10 best Korean pickles prepared in no time (2024)

FAQs

How long do Korean pickles last in the fridge? ›

Korean pickles will last in a jar in the refrigerator for 2 weeks. Before consuming jangajji, take out however much you need and bring to room temperature before serving. The fact that it lasts 2 weeks means that you can prepare them way in advance so that you have more time on the day to cook your main fare.

Korean pickles - called jangajji (장아찌) - are usually brined quickly in soy sauce and make a perfect side dish with rice. The keep for a long time and their character changes as they age.

I love the freshness. I love how when you eat it it actually has a crispness. It's really tasty and I love doing simple recipes with it. Some nice jasmine rice, scrambled eggs and fresh scallion, heat up some kimchi put it together and you've got a meal!

Like all pickled foods, these radishes also last a long time, but unfortunately, they don't stay at the peak of freshness forever. While you don't have to worry about them going bad quickly, if you store them properly in the fridge, pickled radishes lose their fresh crunch and tantalizing flavor over time.

If the jars are properly heat-processed, both homemade and commercially sealed pickles can sit unopened at room temperature for years, says Julie Laing, author of The Complete Guide to Pickling. But eating them sooner will ensure the best texture and flavor.

Kimchi is undoubtedly the most famous Korean pickle, made from fermented cabbage and a variety of seasonings including chili pepper, garlic, ginger, and scallions. It's a powerhouse of vitamins while being low in calories.

“Another quirk about Korean Italian restaurants that my friend warned me about is that pickles are always served alongside pasta dishes because Koreans find pasta sauce (particularly creamy ones like alfredo) to be too rich to eat on their own.

Geographically, the Korean Peninsula in the middle and high latitudes is too cold in the winter to grow vegetables. People pickle the harvested vegetables and hide them underground or in urns so that the whole family still has vegetables to eat in winter.

For those that are used to fermented or probiotic foods and consume a good amount of fiber, the right amount is three times a day. The amount you consume doesn't have to be a lot. Serving sizes are quite reasonable, for example, a half a pickle, or a quarter cup of sauerkraut.

Original Kimchi, 2 L | Costco.

Are fermented pickles good for your stomach? ›

Not only are pickles good for gut bacteria, but the fermentation process unlocks more nutrients by partially digesting the pickle – this allows your body to absorb more nutrition with less physical effort on your part, allowing the gut to get some much-needed rest.

The marinated cucumbers can be refrigerated in an airtight container for up to 2 days. Bring to room temperature before serving.

Transfer pickles and brine to an airtight glass container and store in the refrigerator. (The turmeric will stain a plastic container yellow.) Pickles will last about 1 month.

Technically speaking, you're supposed to store refrigerator pickles no more than a week, but I've kept them for 2 to 3 weeks, and other sources say they'll keep for a month. That said: if the pickles smell off, taste bad, or begin to ferment, throw them away. Date It.