10 Easy 5-Ingredient Soup Recipes (2024)

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Bailey Fink

10 Easy 5-Ingredient Soup Recipes (1)

Bailey Fink

Bailey Fink is a devout home cook and assistant editor at Allrecipes. She has written over 200 stories covering everything from cooking methods and storage techniques to grocery shopping on a budget, how-to guides, product reviews, and important food-related news.

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Updated on October 25, 2022

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10 Easy 5-Ingredient Soup Recipes (2)

Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a warm bowl of hearty soup, making it doesn't have to be a tedious task. You don't always have to throw everything but the kitchen sink in the pot; instead, try one of these five-ingredient soups. They're so easy to make, and with only five ingredients, they're cost-effective too. And don't worry, these soups don't skimp on flavor either! Scroll through to find the five-ingredient soups that will be replacing your regular recipes in no time.

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Roasted Cauliflower Soup

10 Easy 5-Ingredient Soup Recipes (3)

No one would even guess this creamy soup is made with only cauliflower, olive oil, onion, garlic, and water. For a touch more flavor, you can replace the water with a broth of your choice.

02of 11

5-Ingredient Taco Soup

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10 Easy 5-Ingredient Soup Recipes (4)

Break out your pressure cooker for this quick and easy taco soup! Hearty taco soup is such a treat, and this flavorful soup only requires five ingredients. You'll just need your Instant Pot plus ground beef (or turkey), salsa, frozen corn and beans mix, Mexican cream con sal, and Cheddar cheese.

03of 11

Five Can Soup

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10 Easy 5-Ingredient Soup Recipes (5)

As the name suggests, this recipe only requires five canned ingredients that you probably already have in your pantry — it doesn't get any easier than that. This no-fuss soup is made with chili with beans, whole kernel corn, vegetable beef soup, tomato soup, and diced tomatoes with green chiles for an easy meal that everyone will love.

04of 11

Miso Soup

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10 Easy 5-Ingredient Soup Recipes (6)

The key to this five-ingredient soup is the dashi granules that dissolve to create a basic stock. After that, you can make this miso soup your own by using yellow, white, or red miso paste for different flavors.

05of 11

Homemade Chicken Soup

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10 Easy 5-Ingredient Soup Recipes (7)

Who knew chicken soup could be this easy to make? All you need is a whole chicken — you can use fresh, leftover, or rotisserie — carrots, celery, onion, and chicken bouillon. If you want to add an extra ingredient, you can doctor this soup up with your favorite type of pasta noodle.

06of 11

Split Pea and Ham Soup I

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10 Easy 5-Ingredient Soup Recipes (8)

This soup is the perfect chance to use up your leftover ham. Using the whole ham bone will add a ton of flavor to the soup — if you don't have ham with a bone, you can typically buy a ham hock at most grocery stores or butcher shops to achieve that rich, savory flavor.

07of 11

Super Easy Chicken and Dumplings

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10 Easy 5-Ingredient Soup Recipes (9)

With just four ingredients and 20 minutes, this take on chicken and dumplings really is beyond easy to make. You'll use cream of chicken soup, chicken broth, and cooked chicken meat (like from a rotisserie chicken) for the soup, and then add refrigerated biscuit dough for the dumplings.

08of 11

Potato Soup

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10 Easy 5-Ingredient Soup Recipes (10)

If you're short on time and ingredients, this potato soup is the way to go. All you need is 25 minutes to make it, plus butter, onion, cooked potatoes, chicken broth, and milk. Voilà: the perfect, easy potato soup.

09of 11

Menudo

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10 Easy 5-Ingredient Soup Recipes (11)

Mexican food fans will love this spicy soup. You need beef tripe, onions, white hominy (which are maize kernels) and chili powder. You can add as much or as little chili powder as you like depending on how much warmth you want to bring to your meal.

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Mom's Italian Beef Barley Soup

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10 Easy 5-Ingredient Soup Recipes (12)

Not only is this soup easy to make because it only requires a few ingredients, but it's also made entirely in your slow cooker. Just dump your chuck roast, beef bouillon, onion, tomato sauce, and uncooked barley in the slow cooker — set it, and let the slow cooker work its magic for five hours while you do something else.

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More Inspiration

10 Easy 5-Ingredient Soup Recipes (13)

  • Our 20 Top-Rated Soups Give You Comfort By the Bowlful
  • 20 Top-Rated Soups Ready in Under an Hour
  • More Soup Recipes

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10 Easy 5-Ingredient Soup Recipes (2024)

FAQs

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What makes homemade soup taste good? ›

To make a good soup, you have to build flavours as you go. Vegetables like onion, garlic, celery and carrots — referred to as "aromatics" — are part of most soup recipes for this very reason, sautéed in oil or butter as a first step of flavour-making.

What is the unhealthiest soup? ›

Just avoid these five soups listed below, and swap them out for the healthier alternatives we've provided:
  1. Clam chowder. Anything with the word "chowder" in it is probably going to be high in cream, fat, and calories. ...
  2. Potato soup. ...
  3. Lobster bisque. ...
  4. Chili. ...
  5. Broccoli and cheese soup.
Jan 12, 2012

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What adds richness to soup? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says.

When should you add celery to soup? ›

But once those vegetables are exhausted, they're strained and switched out for a fresh set of thinly sliced celery and carrot. These are added for the final 4–5 minutes of cooking so that they're tender but nowhere near mushy. You get the sweet luxury of long-cooked vegetables and the freshness of crisp-tender ones.

What can I add to my soup to make it more flavorful? ›

Go Bold. A punch of flavor at the end of cooking can make your soup a standout. Mix herbs like parsley, thyme, and oregano, or spices such as cumin, coriander, and cardamom, into some olive oil, and let it infuse for at least an hour or two. Pour it over soup just before serving.

What goes first in soup? ›

The base of your flavor in a soup comes from the vegetables and other ingredients you add at the beginning, called aromatics. The traditional flavor base in French and American soups is called mirepoix, a mix of diced onions, carrots, and celery in 2:1:1 proportion (twice as much onion as carrot or celery).

What's the secret to a good soup? ›

All soups and stews must have three major components in order to be tasty: an undercurrent liquid, aromatics, and volumizing ingredients. In every case, they're layered together until all of the flavors meld together in a harmonious, silky balance.

What vegetables to put in soup? ›

Veggies That Make Healthy, Tasty Soups
  1. Cucumber. 1/14. This nutritious veggie is one of the ingredients in the cold soup called gazpacho. ...
  2. Butternut Squash. 2/14. ...
  3. Lentils. 3/14. ...
  4. Broccoli. 4/14. ...
  5. Potatoes. 5/14. ...
  6. Mushrooms. 6/14. ...
  7. Fresh Spring Peas. 7/14. ...
  8. Dried Split Peas. 8/14.

Why does my homemade soup taste bland? ›

If your broth tastes thin and bland, you may want to cook and let it evaporate for longer. That helps concentrate its flavors and gives you a better-tasting soup broth. Be sure to remove the lid to let the steam escape.

What is the best soup to eat everyday? ›

6 delicious and healthy soups
  • Chicken Vietnamese Pho.
  • Green spring minestrone.
  • Herb and yoghurt-based soup.
  • Lamb shank and barley soup.
  • Pumpkin soup with star croutons.
  • Lentil and vegetable soup with crusty bread.
Apr 27, 2020

What is America's favorite soup? ›

Chicken Noodle Soup

It is often used to treat colds and flu. Campbell's Chicken Noodle Soup is a classic and beloved soup made with tender chicken, hearty egg noodles, and a savory broth. It is a comforting and wholesome choice for any occasion.

What are the 4 main soups? ›

There are four main categories of soup: Thin, Thick, Cold and National.

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