10 Secret Tricks to Make Store-Bought Sugar Cookie Mix Taste Homemade (2024)

FAQs

10 Secret Tricks to Make Store-Bought Sugar Cookie Mix Taste Homemade? ›

Use real butter in your dough

Store-bought sugar cookie mixes will give the option of adding in butter or margarine, but always choose butter! It'll give your cookies the best, closest-to-homemade flavor. Use unsalted butter to be sure your cookies don't taste too salty.

Use real butter in your dough

Store-bought sugar cookie mixes will give the option of adding in butter or margarine, but always choose butter! It'll give your cookies the best, closest-to-homemade flavor. Use unsalted butter to be sure your cookies don't taste too salty.

Add brown sugar

Adding it to the pre-made dough will give it more sweetness, a chewier texture, moisture and that homemade flavor you're craving. You can also melt butter with brown sugar and incorporate it into the dough for extra tender, chewier cookies.

There are a few things you can add to your ready - to - bake sugar cookies to give them more flavor . One option is to mix in some vanilla extract or almond extract to enhance the overall taste . You can also add in some cinnamon , nutmeg , or other spices to give the cookies a warm and cozy flavor .

Some popular options include adding vanilla extract, almond extract, lemon zest, or even spices like cinnamon or nutmeg. How can I make my store-bought sugar cookies more festive? To make your store-bought sugar cookies more festive, you can try adding colored sprinkles or sanding sugar on top before baking.

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.

All you have to do is pop it in the oven for one minute at 300 degrees Fahrenheit, and your cookie should already taste better than when you bought it. Not only will it be warm and smell delicious, but any chocolate chips should be slightly melted, making for a gooier cookie.

Sugar cookie dough mix provides many dessert options. You can enjoy your sugar cookies plain, frost them or mix in an ingredient such as peanut butter, nuts or chocolate chips to change the flavor and texture.

Brown Sugar

Adding moisture to your cookie dough can help make it softer and chewier, and stay soft for longer. That's why I use much more brown sugar than granulated sugar in this recipe. Learn how to DIY your own brown sugar and how to keep it soft in your pantry here.

How to dress up store bought cookies? ›

Insert food-safe wooden crafts sticks into sandwich creme cookies. Dip cookies into melted bittersweet chocolate chips. Add chocolate-covered pretzels for ears, candy eyeballs and a cinnamon imperial for the nose.

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Refrigerating the dough allows the flour to fully hydrate and helps to make the cookie dough firmer. Firm dough prevents the cookies from spreading too much, which is why chilling the dough is a crucial step for cut-out and rolled cookies.

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Flavors: I love flavoring this cookie dough with 1/2 teaspoon almond extract as listed in the ingredients above. For lighter flavor, use 1/4 teaspoon. Instead of the almond extract, try using 1 teaspoon of maple extract, coconut extract, lemon extract, or peppermint extract.

How do you make chocolate chip cookies less sweet? Add a bit of salt. As my mother used to tell me, you need some salt to “cut the sweet.” As an example, if you're using 2 cups of sugar in your recipe, add enough salt to equal a total of 1 teaspoon.