11 Things You Haven't Thought to Add to Your Apple Cider (2024)

FAQs

11 Things You Haven't Thought to Add to Your Apple Cider? ›

While delicious cold, you can turn apple cider into a warming and comforting drink by heating it on the stove and adding a sprinkle of your favorite type of cinnamon.

While delicious cold, you can turn apple cider into a warming and comforting drink by heating it on the stove and adding a sprinkle of your favorite type of cinnamon.

If in any doubt, add a cultured yeast to the juice. Under normal circ*mstances, within 48 hours of adding the yeast, you will start to see the signs of fermentation, notably the production of bubbles. This is carbon dioxide – the primary by-product of the cider-making process.

You might also see spiced apple cider on labels — this means that spices, usually mulling ones like cinnamon and nutmeg, have been added to flavor the juice.

Traditionally cider is spiked with dark spirits, like the rum and bourbon in the recipes above. But what if you want something a little lighter? Vodka can do the trick. Since it doesn't contribute much in the way of flavor, we add fresh ginger for its distinctive, peppery-sweet flavor.

So, why not try mixing ACV into a delicious drink? Mixing a tablespoon of apple cider vinegar with a cup of water, a squeeze of lemon juice and a teaspoon of honey creates a tasty, sweet drink. You could even add a pinch of cinnamon for extra flavour or add more honey to make it sweeter.

Lightly sweet and warm, cloves are the perfect pairing with cinnamon. Optional Spices. For an extra layer of spice, you can add some nutmeg, star anise, allspice berries, and/or whole black peppercorns to your cider. Maple Syrup.

Apple pie, caramel flan, and fruit tarts are all great desserts to pair with cider. The fruity and sweet flavors in the desserts complement the fruity and sweet flavors in cider.

If you like your cider sweeter, then you can add a sweetener as well as the priming sugar in the bottling step (not extra sugar) to the bottle at the point of bottling.

Is apple cider good for weight loss? ›

Apple cider vinegar isn't likely to be effective for weight loss. Proponents of apple cider vinegar claim that it has numerous health benefits and that drinking a small amount or taking a supplement before meals helps curb appetite and burn fat. However, there's little scientific support for these claims.

Ciders are made by fermenting the juice of apples, often with some added pear juice. The juice may be either fresh or reconstituted from concentrate.

Apple cider can be served fresh from the fridge, on ice, or warmed up, typically with cinnamon sticks or additional fall spices. Some folks also feel safer drinking unpasteurized cider after it has been heated to at least 160 degrees (and cools to taste).

Apple cider is a tasty drink comprised of freshly pressed apples, often served infused with spices such as cinnamon, anise, allspice, nutmeg, and cloves. Just about any apple makes decent cider, though the nuances of each apple variety will permeate the beverage.

Back sweetening reduces perceived sourness, bitterness and saltiness, but may take time to blend in and not give a “raw” impression of unfermented sugar or juice. Higher carbonation adds carbonic acid to the cider, which gives a “bite” to the finish and can help balance sweetness.

Cider may also be sweetened with sweet apple juice. For your own sweetener, you can freeze some juice at harvest and then thaw it, boil it briefly to sanitize, and add. Use your starting Brix number for your sugar calculation. Commercial apple juice is usually about 12 °Brix (1.048 SG).

Pear Juice: The most natural way that I have found to add sweetness to hard cider is to include pears or pear juice in your hard cider. One of the various sugar Pears contain is sorbitol, a natural sugar that won't ferment.