12 Insanely Delicious Puff Pastry Tart Recipes (2024)

Puff Pastry is the perfect base to the 12 insanely delicious puff pastry tart recipes listed below. These sweet, mostly fruit filled treats are all so perfect for the season. No need to worry if you don’t have the skills or time to make your own homemade puff pastry – store-bought will work just fine for any of these yummy desserts!

12 Insanely Delicious Puff Pastry Tart Recipes (1)

This post contains affiliate links. See our Disclosure Statement for more information.

Puff pastry has to be one of pastry-makings most greatest accomplishments! Not only is it flaky and delicious, it’s incredibly versatile. There are endless ways it can be used in all types of recipes from savory to sweet and from appetizers to dessert. And one of those tasty ways is to use puff pastry as the base of a tart. Below, you will find 12 insanely delicious puff pastry tart recipes. This collection features sweet, dessert tarts, most of whichfeature fruit.

What is a Tart?

A tart is simply an open, filled pastry. You an use a variety of different types of pastry and fillings. Tarts can be sweet or savory. Sweet tarts are more common and often filled with custard and/or berries.

Can You Use Store Bought Puff Pastry?

Absolutely, 100% yes! Puff pastry is not the easiest pastry to make from scratch. It’s actually pretty labor-intensive. Luckily for those who are not super skilled at the craft, frozen store-bought puff pastry bakes just as well and tastes almost as good as a homemade puff pastry recipe would.

The biggest difference between homemade and store-bought puff pastry is that homemade puff pastry uses butter, while most store-bought puff pastry uses vegetable shortening. If you have a good 3+ hours free to make your own homemade puff pastry, go for it! But, if you prefer to take the easy route, store-bought is still pretty darn good!

12 Insanely Delicious Puff Pastry Tart Recipes

Mixed Berry Puff Pastry Tart – Delicious Little Bites

12 Insanely Delicious Puff Pastry Tart Recipes (2)

This Mixed Berry Puff Pastry Tart is loaded with fresh summer berries. There’s an interesting hint of brown sugar and cinnamon in every bite. Serve a slice of this tart with a scoop of ice cream for the perfect spring or summer dessert!

Mini Plum Tartlets – It’s Not Complicated

12 Insanely Delicious Puff Pastry Tart Recipes (3)

This recipe is at the top of my must-try list at the moment! Plums are so delicious, yet not seen in dessert recipes as often as other fruits. These little plum tarts with cream cheese in a crispy puff pastry shell look so delicious – especially with that extra sprinkle of sugar on top!

Blueberry Puff Pastry Tarts – Saving Dessert

12 Insanely Delicious Puff Pastry Tart Recipes (4)

These indulgent tarts are made with fresh blueberries, lemon curd, mascarpone cheese, and almonds. It’s not a complicated recipe, yet looks so impressive when put together. The combination of flavors is simple, yet absolutely amazing!

Raspberry Lemon Tartlets – Sweet and Savory by Shinee

12 Insanely Delicious Puff Pastry Tart Recipes (5)

It’s likely fair to say that berries and cream cheese are one of the most popular fillings for puff pastry tarts – but it’s such a perfect trio of flavors and textures and that’s no different when it comes to these 2-bite mini Raspberry Lemon Tarlets. These little treats are beautiful to display for any occasion.

Blueberry Lemon Curd Tart – Sweet Caramel Sunday

12 Insanely Delicious Puff Pastry Tart Recipes (6)

This Blueberry Lemon Curd Tart is such an original recipe! The puff pastry tart is coated with a blueberry syrup then topped with a sweet whipped cream, lemon curd, more blueberry syrup, and fresh fruit. Blueberries and lemon are a match made in heaven!

Cranberry Brie Pastry Puffs – The Nutrition Adventure

12 Insanely Delicious Puff Pastry Tart Recipes (7)

These Cranberry Brie Puffs would be perfect set out at a holiday party – they are gorgeous! The combination of cranberries and brie cheese go so well together. This is such an impressive recipe, yet so easy to prepare.

Puff Pastry Breakfast Tart – Recipes From A Pantry

12 Insanely Delicious Puff Pastry Tart Recipes (8)

The best part about this tart is that you can eat it for breakfast! This tart is made with just a few ingredients and is really simple to put together. Put on a pot of coffee and breakfast is served!

Mini Cream Cheese Fruit Tarts – Celebrating Sweets

12 Insanely Delicious Puff Pastry Tart Recipes (9)

Fresh lemon juice and zest is mixed into the cream cheese that’s spread onto mini puff pastry tart shells. Topped with a combination of fresh fruit and a dollop of whipped cream, these sweet little bites are a delicious treat!

Apple Tarte Tatins – Sidewalk Shoes

12 Insanely Delicious Puff Pastry Tart Recipes (10)

This Apple Tarte Tatin is a easy French upside down apple tart made with store-bought puff pastry. This recipe is super easy, and only requires 5 ingredients! Pam over at Sidewalk Shoes states that these need to be served warm and go especially great with a scoop of ice cream!

Custard Tarts with Prunes – Eat Little Bird

12 Insanely Delicious Puff Pastry Tart Recipes (11)

I believe that prunes are such an underrated fruit. You will love the combination of creamy custard and sweet prunes in a flaky puff pastry crust. This recipe is definitely worth a try if you’ve shied away from prunes in the past!

Puff Pastry Pinwheels – Beyond the Chicken Coop

12 Insanely Delicious Puff Pastry Tart Recipes (12)

While these puff pastry pinwheels aren’t technically a tart, it is a fun little twist on the concept – literally! Kathy at Beyond the Chicken Coop shares some really beautiful step-by-step directions on how to make these beautiful treats! You can fill them with any flavor of jam you love.

Portuguese Custard Tarts – My Gorgeous Recipes

12 Insanely Delicious Puff Pastry Tart Recipes (13)

Not all puff pastry tarts have to be fruit filled. These Portuguese Custard Tarts, also known as Pastéis de Nata, are made with just a handful of pantry staples. The sweet, creamy custard is downright addicting – you really can’t eat just one!

Which Puff Pastry Tart Recipe Will You Try First?

Now that you’ve checked out all of these wonderful recipes for Puff Pastry Tarts, filed with custard, cream cheese, berries, and other fruits, which one will you be trying first?

Other Puff Pastry Recipes to Try

  • How to Make Puff Pastry Cups
  • Blueberry Topped No-bake Lemon Cheesecake Cups
  • Savory Cheese Puffs with Raspberry Sauce
  • Mixed Berry Puff Pastry Napoleons
  • Bacon, Egg, and Cheese Puff Pastry Cups
  • Creamy Chicken Pot Pie with Puff Pastry Crust
12 Insanely Delicious Puff Pastry Tart Recipes (2024)

FAQs

What is the secret to baking puff pastry? ›

Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.

How do you get the best results with puff pastry? ›

Temperature is a key factor in baking up puff pasty that actually puffs. Set the oven dial too low, and the pastry is likely to fall flat. Follow this tip: As a rule of thumb, a higher oven temperature (400°F is ideal) results in puff pastry with a higher rise.

Can you use puff pastry for the bottom of a tart? ›

Puff pastry is a light and flaky pastry that is perfect for pies, pastries and tarts.

Should you chill puff pastry before baking? ›

Your puff pastry may fail to puff for several reasons. Warm pastry: Your pastry should be cold, cold, cold going into the oven. It's worth reiterating: Cold butter equals flaky layers. If your pastry is warm, the butter can easily leech right out during baking.

Why do you put vinegar in puff pastry? ›

Vinegar is occasionally incorporated into puff pastry dough to hinder gluten development, leading to a more delicate and flaky pastry. It also helps regulate the dough's pH, impacting its texture and rise. Typically, only a small quantity of vinegar is required in the dough recipe.

What things should we avoid with puff pastry? ›

Heat is the enemy of Puff Pastry—it handles best when cold. So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven.

Is egg or milk better for puff pastry? ›

Egg wash is the most reliable but it can be very thick and sticky. Milk wash will go on more evenly but it can soak into pastry and make it weaker. Melted butter works nicely after the crust has set but it can make the crust greasy and weaker.

Why is my puff pastry so hard after baking? ›

Problem: Your Pastry is Hard and Tough

You've added too much water to the flour but not enough fat. It is important to keep the pastry cool during rolling and the oven needs to be hot.

Why do you poke holes in puff pastry? ›

It's a technique called “docking” pastry, and it helps let steam escape the crust when baking so that it doesn't puff up.

How do I keep my bottom puff pastry tart from getting soggy? ›

Blind-bake your base before adding a filling to help to firm the base and avoid liquid being absorbed into it. Prick the base with a fork to help steam escape, cover with foil or parchment, and weigh it down with ceramic baking beans, uncooked rice or white sugar. Then bake at 220°C (425°F) for 15 minutes.

Do you need to blind bake puff pastry for a tart? ›

If you're going to fill it completely, so a sauce or something, no, you shouldn't need to blind bake it. But it will effect your baking time. Rule of thumb with pie baking is, you need to have the pastry baked before the filling boils. If the filling boils, it will seep through your pastry, and it's just bad.

Can you put two sheets of puff pastry together? ›

Yes, but you might want to use an eggwash or water to make sure the two layers stick together. Yep, there are recipes that call for exactly that.

What temperature do you bake puff pastry? ›

About halfway through baking, peek into the oven to see how the pastry is baking. Always bake Puff Pastry Shells in a preheated 425° F oven. Bake Puff Pastry Cups in a preheated 400° F oven for 20 minutes. Do not bake either Shells or Cups in a microwave or toaster oven.

How do you keep puff pastry flat when baking? ›

For a flatter pastry without much puff—like a Napoleon—prick the dough all over with a fork, place parchment paper on top, then place 1-2 cookie sheets on top of that to weigh it down. If you're making a tart or filled Puff Pastry, place it on the baking sheet before adding toppings or fillings.

Do you need to blind bake puff pastry? ›

If you're going to fill it completely, so a sauce or something, no, you shouldn't need to blind bake it. But it will effect your baking time. Rule of thumb with pie baking is, you need to have the pastry baked before the filling boils. If the filling boils, it will seep through your pastry, and it's just bad.

Top Articles
Latest Posts
Article information

Author: Van Hayes

Last Updated:

Views: 5947

Rating: 4.6 / 5 (46 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Van Hayes

Birthday: 1994-06-07

Address: 2004 Kling Rapid, New Destiny, MT 64658-2367

Phone: +512425013758

Job: National Farming Director

Hobby: Reading, Polo, Genealogy, amateur radio, Scouting, Stand-up comedy, Cryptography

Introduction: My name is Van Hayes, I am a thankful, friendly, smiling, calm, powerful, fine, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.