12 Things You Never Knew About the McDonald’s Apple Pie (2024)

FAQs

What is McDonald's apple pie made of? ›

Ingredients: Apples (apples, Ascorbic Acid, Salt, Citric Acid), Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Apple Juice Concentrate, Modified Food Starch, Invert Syrup, Contains 2% Or Less: Yeast, Salt, Cinnamon, Sunflower Lecithin, ...

McDonald's Fried Apple Pie had a long initial run from its debut in 1968 (the same as the Big Mac) until September 1992. So what happened in September 1992? Our beloved McDonald's Fried Apple Pie was permanently removed from the regular menu for “health concerns.”

Many pie fillings are made with a processed thickening agent that keeps the filling jelly-like and in place. But McDonald's uses a dehydrated apple powder. The powder not only thickens the filling, but it also adds that extra apple taste that you love.

There are a lot of things that McDonald's does wrong, but deep-frying isn't one of them. Then, in 1992, the unthinkable happened: Ronald replaced his beloved fried apple pies with the vastly inferior, modern baked version.

Cases in point: Serbian fried chicken and Grandma Utz's potato chips, both of which are fried in delicious beef tallow. And then there's the long forgotten fried apple pie at McDonald's, which made the switch to baked in 1992 due to health reasons and has tasted inferior ever since.

Ingredients: Apples (apples, Ascorbic Acid, Citric Acid, Salt), Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, High Fructose Corn Syrup, Brown Sugar, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Modified Food ...

Food can be held in the temperature range for just a short amount of time before it is considered unsafe to consume. Because McDonald's apple pies are kept in a warmer, they are likely kept at temperatures considered in the "danger zone" and thus must be thrown away after a set amount of time.

One major change to the apple pie is that, unlike when it first came out, it's no longer fried. In 1992, McDonald's switched from frying its apple pies to baking them to quell health concerns. Today, nearly every McDonald's in America serves baked apple pies that are somewhat "healthier" than the beloved fried version.

Enter your Birth Date (Day and Month are only required) on the McDonald's App and get a FREE Apple Pie for your birthday.

The first recorded apple piece recipe was actually published pre-America… It was printed in England in 1381, 640 years ago! Those early English pies did not include sugar in the recipe. Sugar was incredibly expensive, so sweet fruits, like figs, were used as a sweetener instead.

What type of apple does McDonald's use? ›

“With the current sliced apple products sold at McDonald's, they use a lot of Gala and Empire apples, which we grow a lot of here in New York,” Gregg said. Todd Fryhover, president of the Washington Apple Commission (WAC), said the apples would have to come from U.S. growers.

The Filet-o-Fish® does contain eggs as an ingredient due to the Tartare Sauce, but the Apple Pie does not. .

All of the pies sold at US McDonald's are made in Tulsa. For more than 50 years, all the pies sold in US McDonald's have been made exclusively at Bama Companies in Tulsa, Oklahoma. (Bama also makes biscuits and hotcakes for the fast-food chain.)

Public opinion started to lean away from fried food and more toward baked, so McDonald's switched to a baked version in 1992. The new version was undoubtedly healthier, though many longtime fans insist that the old flaky, crispy crust was tastier.

There are 280 calories in the Strawberry & Crème Pie. Order your McDonald's strawberry cream pie today from our full menu in the app using contactless Mobile Order & Pay* with Curbside pickup. *At participating McDonald's.

So, is McDonald's apple pie vegan? This one is a slightly complex one to answer. Whilst all of the pie's ingredients are vegan-friendly (including the crispy pastry casing) the oil that is used to fry the pies can't be guaranteed vegan-friendly.

The Filet-o-Fish® does contain eggs as an ingredient due to the Tartare Sauce, but the Apple Pie does not. . You can find a full ingredient declaration for all food (including our burgers) served in the U.K. by visiting our online nutritional calculator tool here or downloading our Allergen Booklet here.

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.

The Big Mac is a 100% beef burger with a taste like no other—the mouthwatering perfection starts with two 100% pure all beef patties and Big Mac sauce sandwiched between a sesame seed bun. It's topped off with pickles, crisp shredded lettuce, finely chopped onion and a slice of American Cheese.