13 Delicious Ways to Use Everything Bagel Seasoning | PS Seasoning (2024)

FAQs

What is everything but the bagel seasoning good for? ›

This simple (yet exemplary) blend of sesame seeds (white and black), poppy seeds, dried garlic & onion, and sea salt flakes is all you need for bringing that crunchy, roasted, savory flavor to grilled chicken, buttered popcorn, baked potatoes, creamy dips, pizza dough, salad dressings, pasta, mac & cheese, or panko- ...

When using it on store-bought bagels, first brush the top of the bagel with a very thin layer of water, then sprinkle with everything bagel spice. The water is essential for the spice mix to stick to the bagels.

McCormick Culinary Everything Bagel Seasoning has a shelf life of 720 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.

Instead of the citrus and sesame, try everything bagel seasoning. Of course you can sprinkle it on a simple roast chicken as well, or on short ribs, or steak. It'll add savory flavor to any simple grilled or roasted meat.

While everything bagel seasoning is the perfect match for breakfast pizzas, it's pretty good on white pizza, as well. When you spread the white sauce onto your French bread white pizza, sprinkle some everything bagel seasoning on top and allow it to set into the sauce as it bakes.

After tossing in the noodles, I cracked an egg into the pan and stirred until it was cooked. Like the mayo ramen trick, it made the dish richer and more luxurious. Then I gave a sprinkling of everything bagel seasoning. From start to finish, the whole process took 10 minutes.

Before baking, let's top the bagels. Brush with a little egg white, then coat in everything bagel seasoning. This is a blend of poppy seeds, sesame seeds, dried minced onion, dried garlic flakes, and coarse sea salt or flaky sea salt.

Directions. Open the bag of vegetables and place butter, lemon juice, 1 teaspoon of everything bagel seasoning, salt, and pepper inside. Close the bag tightly. Cook for 3 minutes on high in the microwave, steam valve side up.

“It's sort of a beautiful idea of not letting anything go to waste, and it turned into the bagel flavor most people go for,” Diamond explains. The everything bagel has economical roots, but it's become the perfect pick for those of us who are indecisive and literally just want a little bit of every single thing.

Depending on how many bagels you're coating, dump roughly one cup of everything bagel seasoning into a bowl wide enough to fit the bagel for dipping. (By all means, use any topping you love, poppy seeds, garlic chips, dried onion, or sesame. This is your party.)

How to get seasoning to stick to bread? ›

Is everything bagel seasoning healthy? While there is some sodium in this seasoning, the seeds and veggies contain fiber, healthy fats, and vitamins/minerals. Plus, it's big on flavor and small on calories. So yes, there are some health benefits to this seasoning, as long as you don't go too crazy with the salt!

Bagels that are stored properly in the fridge will last up to one week after you purchased them. To keep them even longer, consider freezing your bagels!

What can I use the everything bagel seasoning on? There are many ways that you can use this seasoning! It is great on a cream cheese bagel, slice of avocado toast, roasted vegetables, steamed rice, eggs, guacamole and anything really!