16 Foolproof Thanksgiving Recipes for Beginner Cooks (2024)

If this is your first Thanksgiving or your first Thanksgiving solo, you'll appreciate these foolproof Thanksgiving recipes — from appetizers to main dishes, side dishes, and desserts. These recipes share a common theme: They are easy to make, have everyday ingredients, and are absolutely delicious. Plus, we've added a few tips and tricks in the notes as a helping hand. Pick a few to try, or pick them all, and get ready for your easiest Thanksgiving feast!

01of 16

Best Spinach Dip Ever

View Recipe

16 Foolproof Thanksgiving Recipes for Beginner Cooks (1)

Here's a great choice for a make-ahead appetizer. You want to make sure to chill this dip for at least six hours before serving. If you don't have a bread bowl, don't worry. You can easily serve the dip in a pretty bowl or even a hollowed-out pumpkin. Tip: For a milder dip, grab a pack of leek soup mix instead of onion soup mix. And, for the perfect flavor and texture, double-check that you are using actual mayonnaise, not a whipped dressing.

  • Get more Dip Recipes.

02of 16

The Perfect Deviled Eggs

View Recipe

16 Foolproof Thanksgiving Recipes for Beginner Cooks (2)

This classic appetizer is always a crowd-pleaser, no matter the occasion. Learn NicoleMcmom's method for the perfect deviled eggs with a creamy, tangy filling. Tip: You can make them in advance by mixing the filling ahead of time and refrigerating it in a plastic bag (and storing the whites in a separate bag in the fridge).

03of 16

Slow Cooker Turkey Breast

View Recipe

16 Foolproof Thanksgiving Recipes for Beginner Cooks (3)

There's no hard and fast rule that says you have to roast a whole bird for Thanksgiving, especially if it's your first time cooking or you're cooking for a small group. Instead of biting off more than you can chew (figuratively and literally), cook a turkey breast. All you need for this recipe are three simple items: a turkey breast, a packet of seasonings, and a slow cooker. Then the meal practically cooks itself!

  • 12 Ways to Make Thanksgiving Turkey Breast

04of 16

Homestyle Turkey, the Michigander Way

View Recipe

If you're ready to roast the whole bird, look no further than this recipe with just a few simple ingredients that add a ton of flavor. The key to a perfect cook is to have an instant-read thermometer on hand. This ensures the bird is roasted to the correct temperature, keeping it juicy instead of dry. Tip: For extra golden color, rub a little butter on top of the bird as well as under the skin.

  • How to Cook a Turkey

05of 16

Chef John's Perfect Mashed Potatoes

View Recipe

16 Foolproof Thanksgiving Recipes for Beginner Cooks (5)

Rich, fluffy, and lump-free, this classic mashed potato recipe is a crowd-pleaser (and goes great with gravy – see below). Tip: To get the best flavor, it is essential to salt the cooking water. Add enough so it tastes like the sea (don't worry, the end result will not be overly salty!). Bring the water to a boil, but then reduce it to a simmer so the potatoes cook evenly without falling apart.

  • How to Make the Fluffiest Mashed Potatoes Ever

06of 16

Suzy's Mashed Red Potatoes

View Recipe

16 Foolproof Thanksgiving Recipes for Beginner Cooks (6)

Save yourself some time and work, and forget about peeling potatoes. When using red potatoes, the skins add both color and flavor to the final dish. For an extra pop of savory flavor, stir in a little crushed garlic. Tip: You can easily make these ahead of time and keep them warm in a slow cooker.

07of 16

Candied Yams

View Recipe

16 Foolproof Thanksgiving Recipes for Beginner Cooks (7)

For many traditionalists, no Thanksgiving dinner is complete without a dish of candied yams or sweet potatoes with little marshmallows dotted on top. Using canned spuds saves a ton of time and work but won't short you on the flavor. Tip: Make sure to drain the yams before adding them to the baking dish, otherwise, they'll be too juicy. Adding a dusting of cinnamon over the top adds a nice depth of flavor.

  • 21 Ways to Make Sweet Potatoes for Thanksgiving

08of 16

Easiest Sausage Stuffing

View Recipe

16 Foolproof Thanksgiving Recipes for Beginner Cooks (8)

Take regular boxed stuffing mix and turn it up a notch by adding veggies and sausage. The celery and onion give the pre-made mix a bit of texture, so that it tastes more homemade. You can serve it right off the stovetop, or stuff it into your turkey before roasting.

  • How to Make Stuffing—Tips and Tricks for Beginners

09of 16

Fresh Cranberry Sauce

View Recipe

16 Foolproof Thanksgiving Recipes for Beginner Cooks (9)

It only takes three ingredients to make fresh cranberry sauce. Use it to top your turkey, mashed potatoes, dressing, or schmear it on bagels, cornbread, or cheesecake. Tip: If you want to add something a little "extra," swap out the water with orange, sprinkle in some allspice, or even add a splash of brandy while cooking.

  • 9 Quick and Easy Homemade Cranberry Sauces

10of 16

Bourbon Glazed Carrots

View Recipe

16 Foolproof Thanksgiving Recipes for Beginner Cooks (10)

An easy side dish that offers bright colors and flavors, Bourbon Glazed Carrots only requires a few simple ingredients. If you like a little additional sweetness, you can mix in a tablespoon of honey or maple syrup while cooking. Tip: Remember to cook the glaze over low heat, otherwise, you might end up with candy instead of sauce!

  • 50 Best Easy Thanksgiving Side Dishes

11of 16

Cream Corn Like No Other

View Recipe

16 Foolproof Thanksgiving Recipes for Beginner Cooks (11)

Creamed corn is the perfect comfort food. While this recipe may seem like it has a long list of ingredients, they are mostly pantry staples. This side dish is cooked in a single skillet, saving space, and is ready in about 10 minutes, saving time. Tip: If you don't have heavy cream on hand, swap it out with half-and-half or whole milk.

12of 16

Buttery Garlic Green Beans

View Recipe

16 Foolproof Thanksgiving Recipes for Beginner Cooks (12)

Green beans are a popular side dish at the Thanksgiving table, whether they are covered in sauce, sprinkled with crispy onions, or left simple to shine – like this recipe. Tip: For the best flavor, use real fresh garlic, not the powdered stuff, in this quick and easy dish.

13of 16

Easy Freezy Pumpkin Pie

View Recipe

16 Foolproof Thanksgiving Recipes for Beginner Cooks (13)

Turn pumpkin pie on its head with this version that uses vanilla ice cream and prepared crusts. Making a frozen dessert helps save valuable oven space on the big day, and you can prepare it a few days ahead of time to save on cooking-day stress. It's easy, it's quick, and most importantly…it's delicious!

  • 18 Quick and Easy Thanksgiving Desserts

14of 16

2-Ingredient Pumpkin Cake

View Recipe

16 Foolproof Thanksgiving Recipes for Beginner Cooks (14)

A dessert that tastes best when made ahead, this pumpkin cake only has two ingredients. Many home chefs like to add two beaten eggs to the batter or a handful of chocolate chips (or both). Once completely cooled, you can literally put the icing on the cake by topping it with store-bought or homemade cream cheese frosting.

15of 16

Nanny's Grape Salad

View Recipe

16 Foolproof Thanksgiving Recipes for Beginner Cooks (15)

If you're looking for something a bit lighter and healthier for dessert than the traditional sweet pie or cake, give this a try. You can serve this dish as soon as it's mixed together, but it tastes even better after being chilled in the refrigerator for a few hours or overnight. Tip: If you don't like things too sweet, add a squeeze of fresh lemon juice to the dressing.

16of 16

Cranberry Martini

View Recipe

16 Foolproof Thanksgiving Recipes for Beginner Cooks (16)

Congratulations! You've made it through the Thanksgiving meal. Go on and treat yourself to a special adults-only co*cktail. Tip: If you're sharing the holiday with kids, you might mix up a batch of this easy Cranberry Punch for them. Cheers!

  • Get More Quick and Easy Thanksgiving Recipes
16 Foolproof Thanksgiving Recipes for Beginner Cooks (2024)

FAQs

What should I start cooking first for Thanksgiving? ›

Since it's the main event, the turkey should be the first dish you start cooking in the morning. "The resting process is an absolutely imperative part of the cooking process," Holzman said. Many people overcook their turkeys in the oven and overlook letting them rest, rendering the final product dry and rubbery.

What is a classic simple Thanksgiving menu? ›

Roast turkey, easy gravy, green bean gratin, bright cranberry sauce, creamy potatoes and two kinds of stuffing (vegan or not) plus three stellar pies — whether you make one or all, these are holiday recipes you can always rely on.

What are the 10 traditional Thanksgiving foods? ›

Here are our favorite traditional Thanksgiving dishes that are delicious and easy to make.
  • Creamy Mashed Potatoes. Prep Time: 20 minutes | Cook Time: 15 minutes | Serves: Up to 4 people. ...
  • Stuffing. ...
  • Green Bean Casserole. ...
  • Sweet Potato Casserole. ...
  • Baked Corn. ...
  • Mac and cheese. ...
  • Peas & Water Chestnuts. ...
  • Fresh Rolls.
Oct 28, 2021

What should I do 3 days before Thanksgiving? ›

Thanksgiving Planner: 3 Days to Go
  1. We're in the final countdown and you've got this! ...
  2. 3 Days Out.
  3. Defrost your turkey in the refrigerator over the course of the next three days. ...
  4. Shop for perishable ingredients like vegetables and any fresh herbs. ...
  5. Be prepared for leftovers. ...
  6. 2 Days Before.
  7. It's time to get cooking!

What is the perfect Thanksgiving dinner? ›

The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie.

How do you simplify Thanksgiving dinner? ›

These tips, tricks and timesavers can be a Thanksgiving host's saving grace.
  1. Pick the menu early. Don't leave menu planning and shopping to the last minute. ...
  2. Brine your bird. ...
  3. Start prep work a few days before Thanksgiving. ...
  4. Serve batched co*cktails. ...
  5. Create simple centerpieces.
Nov 1, 2023

What is a true Thanksgiving dinner? ›

Senior Editor. November 21, 2011. Traditional Thanksgiving dinner includes turkey, stuffing and mashed potatoes but the First Thanksgiving likely included wildfowl, corn, porridge and venison. Bettmann / Corbis.

What is the most eaten meat on Thanksgiving? ›

The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner (informally called turkey dinner), a large meal generally centered on a large roasted turkey.

What are the 5 most common sides served on Thanksgiving Day? ›

The Most Popular Thanksgiving Side Dishes in the U.S.
  1. Mashed Potatoes.
  2. Stuffing/Dressing. ...
  3. Mac & Cheese. ...
  4. Sweet Potatoes/Yams. ...
  5. Green Bean Casserole. ...
  6. Root Vegetable Dishes. ...
  7. Breads. Dotdash Meredith Food Studios. ...
  8. Salads. Allrecipes Magazine. ...
Nov 1, 2023

What is the most loved Thanksgiving food? ›

Popular Thanksgiving foods ranked
  • Turkey. The classic entree for Thanksgiving is definitely a large turkey dish. ...
  • Rolls. Though rolls are certainly not a main dish, they are a key element of any Thanksgiving meal. ...
  • Other random foods. ...
  • Pies and other sweets. ...
  • Potatoes. ...
  • Stuffing. ...
  • A deep connection. ...
  • Looking ahead.
Nov 10, 2023

What is the number one rated side dish for Thanksgiving? ›

Mashed potatoes are a traditional Thanksgiving side dish for a reason, and we definitely look forward to serving up this delicious dish every November. Click here for the recipe!

What is the most important meal on Thanksgiving? ›

Turkey. Some would say a turkey is the most important food item at the table. A turkey is the center of the traditional Thanksgiving dinner. In fact, 88 percent of Americans eat Turkey on Thanksgiving, with 46 million Turkeys eaten on the holiday.

When to start cooking turkeys for Thanksgiving? ›

Start at least 24 hours ahead for a thawed turkey and up to 5 days ahead for a frozen turkey. You can also download my FREE Thanksgiving Guide, which includes a full menu and exact timing for your entire Thanksgiving feast. 4 to 5 days before roasting.

Top Articles
Latest Posts
Article information

Author: Rob Wisoky

Last Updated:

Views: 5826

Rating: 4.8 / 5 (68 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Rob Wisoky

Birthday: 1994-09-30

Address: 5789 Michel Vista, West Domenic, OR 80464-9452

Phone: +97313824072371

Job: Education Orchestrator

Hobby: Lockpicking, Crocheting, Baton twirling, Video gaming, Jogging, Whittling, Model building

Introduction: My name is Rob Wisoky, I am a smiling, helpful, encouraging, zealous, energetic, faithful, fantastic person who loves writing and wants to share my knowledge and understanding with you.