| Food of Eastern Europe | |
| by Lesley Chamberlain All the famous dishes are here from Russia, Eastern and Central Europe, borsch, goulash, black forest gateau and more than 185 others with over 80... |  |
Results 1- 10 of 1,280 for 1930s appetizers
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; ...
Ingredients: 8(eggs .. mustard .. sauce .. whip ...)
Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left ...
Ingredients: 7(half .. sauce .. spray ...)
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in ...
Ingredients: 10(cheese .. cream .. mayonnaise .. meat .. sauce ...)
In a skillet, sauté minced garlic 3-4 minutes over medium heat. Do not brown. Add washed shreds of baby spinach and sauté only until ...
Ingredients: 11(cheese .. hearts .. oil ...)
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...
Ingredients: 7(chilis .. mayonnaise ...)
In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill ...
Ingredients: 3(cheese .. onion ...)
In the bowl of a food processor or blender, process all ingredients (except shrimp, butter and 2 cloves garlic). Process until smooth. Put ...
Ingredients: 10(garlic .. juice .. oil .. onion .. salt .. wedges ...)
Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be ...
Ingredients: 5(bits .. cheese ...)
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...
Ingredients: 7(jelly .. juice .. mustard .. sauce ...)
Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. ...
Ingredients: 15(cheese .. crumbs .. crust .. leaves .. oil .. salt ...)
