2. Seven Stages of Cultivation - Cornell Small Farms (2024)

In the cordyceps strain trials, yields varied from 3.5 grams per jar to 11.8 grams per jar. The shiitake trials were done on two different substrates: logs and supplemented sawdust blocks. Both had large variables in yield depending on the strain selected. For logs, average yield varied from .5 - 2.3 pounds per log, with strain LE-46 performing the best. On sawdust, yields varied from .3 - 1.4 pounds per block, with strain 3782 performing the best and strain 46 doing the worst. This illustrates how some strains are developed to consume certain substrates. This data also shows that proper strain selection can be the difference between a profitable farm and going out of business.

2. Seven Stages of Cultivation - Cornell Small Farms (1)

2. Seven Stages of Cultivation - Cornell Small Farms (2)

In the cordyceps strain trials, yields varied from 3.5 grams per jar to 11.8 grams per jar. The shiitake trials were done on two different substrates: logs and supplemented sawdust blocks. Both had large variables in yield depending on the strain selected. For logs, average yield varied from .5 - 2.3 pounds per log, with strain LE-46 performing the best. On sawdust, yields varied from .3 - 1.4 pounds per block, with strain 3782 performing the best and strain 46 doing the worst. This illustrates how some strains are developed to consume certain substrates. This data also shows that proper strain selection can be the difference between a profitable farm and going out of business.

Any spawn or ready-to-fruit block provider will provide high quality strains selected for maximum performance. If you are producing spawn in-house, its best to trial 4-5 strains side by side to see which one does best. Every couple of months it is good to experiment with a new strain to see if improvements can be made. Growers are constantly trading strains to look for the best combination of strain and substrate. Once the strain is selected, spawn can be ordered or produced.

“Spawn” is intentionally cultivated mycelium from a known species that has been isolated, generally in a sterile lab facility, to ensure it is free of outside contaminants. For most growers, spawn is purchased from a supplier, much like a vegetable grower buying seed from a company. Spawn comes in three common forms: grain, sawdust, and plug.

2. Seven Stages of Cultivation - Cornell Small Farms (2024)

FAQs

How long after inoculation should I see mycelium? ›

Colonization occurs after inoculation. This is when the mycelium will start to take over the grain that was inoculated with spores. This period usually lasts between 3 to 6 weeks depending on strain and environmental conditions.

What are the stages of mycelium growth? ›

The mycelium (the 'body' or 'roots' of the mushroom) grows through this substrate and excretes enzymes to convert it into an absorbable form. There are four basic stages to the life cycle of a mushroom: Spore germination, colonisation, fruiting, and sporulation.

How long does it take for mycelium to colonize a bag? ›

After about 4-8 weeks, you should start to see mycelium growing on the substrate. You'll notice the white mycelium growing outward from the point of injection. When the mycelium has grown three to four inches, without opening the bag, carefully break up the colonized substrate and mix it into the uncolonized substrate.

What is mushroom farming called? ›

Fungiculture is the cultivation of fungi such as mushrooms. Cultivating fungi can yield foods (which include mostly mushrooms), medicine, construction materials and other products.

Does mycelium grow faster in the dark? ›

Radial growth of the mycelium was faster under dark incubation rather than under light incubation.

What temperature does mycelium grow best? ›

Mycelium grew best during spawn-running when the temperature was kept at 75° F. (23·9° C.) During pre-cropping a temperature of 65° F. (18·3° C.)

What helps mycelium grow faster? ›

The higher the inoculation rate or amount of spawn added to the substrate, the faster the mycelium will grow through the substrate. The substrate likely will not produce a larger amount of mushrooms, so a high inoculation rate means more money spent on spawn per pound of mushrooms.

How do you know when mycelium is fully colonized? ›

You can tell when mycelium is fully colonized when the entire substrate (such as a jar or a bag) is covered with a dense, white, and fuzzy network of mycelial threads. There should be no visible uncolonized areas or contaminants, and the mycelium should appear healthy and vigorous.

What does mycelium look like when it first starts? ›

Mycelium is easily distinguished by white and stringy (Hyphae), as shown below. Once the substrate is fully colonized it will require the proper environmental triggers to set formation of mushroom formation.

What temperature do you inoculate grain bags? ›

Step 5: Place your bag in a place that is subject to minimum disturbances and will maintain a temperature between 75 and 81°F. It doesn't matter if it is dark or light. You should see signs of growth 3-10 days after inoculation.

What temperature do spawn bags colonize at? ›

Keep your spawn bags in a warm, dark spot (75-77 degrees optimally) and try to leave it alone! Spawn bags colonize from the inside out so you will most likely won't see any mycelium growth for 7-14 days.

What does mycelium pinning look like? ›

If your mycelium has completely colonized the substrate, begins to get denser, and forms white blobs or bumps, you know the pinning process is beginning. These bumps or hyphal knots continue to grow from the surface of the substrate and develop into tiny matchstick-like primordia or mushroom pins.

What state is the mushroom capital of the world? ›

Kennett Square, PA, is known as the Mushroom Capital of the World because over half of all U.S. mushrooms come from this area. The tradition of mushroom farming in Kennett Square dates as far back as the late 19th century.

Do mushroom farms make money? ›

Mushroom cultivation can be profitable due to its low startup costs and the ability to produce a high yield in a small amount of space.

What do you call a baby mushroom? ›

The hyphal knot is the first point at which the pinhead and body of the mushroom begin to sprout but not yet take form. The transition from hyphal knots to the baby mushrooms, also called pinheads, is a process visible to the naked eye.

What is the incubation period of mycelium? ›

Incubation is the time after inoculation and before the mycelium has fully colonized the substrate. This is the time at which the fungus has not yet consolidated its hold on the substrate. During this stage, the nutritious substrate is more susceptible to contamination.

What does mycelium look like when it starts? ›

In home cultivation, it's the white-ish growth we see on substrate blocks, plates, and jars. Mycelium can appear transparent or opaque, bumpy, fluffy, crystalline, webby, hairy, wispy, filamentous or clumpy and will often excrete an odorless, yellow liquid called exudate.

How to tell when mycelium is fully colonized? ›

You can tell when mycelium is fully colonized when the entire substrate (such as a jar or a bag) is covered with a dense, white, and fuzzy network of mycelial threads. There should be no visible uncolonized areas or contaminants, and the mycelium should appear healthy and vigorous.

Why does mycelium take so long to grow? ›

Temperature Fluctuations:

Each mushroom strain has an ideal temperature range for growth. If the ambient temperature veers too far from this sweet spot, colonization can slow down or even halt.

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