Super Bowl food is all about salty snacks, sweet treats, and plenty of beer. To make your spread as low-fuss as possible, stick with simple desserts that everyone will love — we're thinking easy cookies, single-bite snacks, and no-bake treats. Here are crowd-pleasing, low-lift Super Bowl desserts to make for any watch party.
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Giant Chocolate Cookie with Cacao Nibs and Flaky Salt
The only thing better than a chocolate cookie with a hint of chewiness and a generous sprinkle of flaky salt is an impressively oversized one that’s designed to feed a crowd — and ready in under an hour.
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Banana–Chocolate Chip Snack Cake with Salted Peanut Butter Frosting
Peanut butter and banana have beautiful chemistry here with chocolate in a supporting role. The fruity banana batter is bolstered by browned butter for caramel-like richness that’s echoed by the butterscotch notes of brown sugar.
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Brown-Butter Chocolate Chip Cookies
Melting butter in a skillet until golden brown and nutty first is a simple step that requires a bit of extra time (mainly for chilling the butter), but the result is an intensely toasty butterscotch note that makes these thin, chewy cookies irresistible.
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Pecan Pie Bars
Pecan pie bars have all the virtues of pecan pie without the need to roll out a crust.They're a great option for feeding a crowd, cut into single-serve squares, and can be made ahead.
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Skillet Brownies on the Grill
These brownies take on a deliciously smoky flavor on the grill, but you can bake them in an oven for 35 minutes, too. Cut into wedges and serve with ice cream, if desired.
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Salted Tahini-Chocolate Shortbread
These buttery, nutty, salty shortbread cookies have enough structure to hold together when you pick them up, but when you take a bite, they are meltingly tender. They can be made ahead and only take 15 minutes of active time.
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Brown Butter Blondies
These buttery baked treats get a boost from browned butter, with a crisp crust and a fudge-like texture inside.
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Triple-Ginger Rye Cookies
Hearty rye flour paired with three types of ginger — powdered, candied, and fresh — lends an earthy, lightly spicy flavor to these delicious wintry cookies. Plan ahead to chill the dough overnight.
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Chocolate and Hazelnut Nanaimo Bars
For these bite-sized beauties, Gail Simmons layers a chocolate and coconut crust with buttercream frosting, hazelnuts, and chocolate ganache with swirls of tahini. The result is an impossibly crave-worthy treat that's easy to share.
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Chocolate Brownie Cookies
Dana Cowin, a cookie connoisseur and former F&W editor in chief, declares these double-chocolate ones the most delicious she’s ever had. They’re like crispy-chewy brownies in cookie form.
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Cinnamon-Sugar Churros with Cajeta
Claudette Zepeda has pro tips to pull off something fun to dip for 14 in an hour and a half.
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Boozy Bourbon-Pecan Tassies
These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness.
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Salty-Sweet Chocolate Pretzel Bars
There are only a handful of ingredients in these simple but outrageously rich and fun dessert bars from Food & Wine's Justin Chapple. If hard pretzels aren't your thing, feel free to swap in thinner pretzels.
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Icebox Chocolate Cheesecake
This ingenious recipe brilliantly layers chocolate cookies with a quick mix of cream cheese, chocolate syrup, and a little water. The cookies soften as the cake chills overnight for a perfectly moist, chocolaty cheesecake.
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S'mores Brownies
These fudgy, gluten-free brownies are baked in a graham-cracker crust, then topped with marshmallows and broiled.
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Creamy Peanut Butter Pie
This delicious whipped cream-topped peanut butter pie offers the perfect balance of sweet and salty flavors with a contrasting crunch of chopped roasted peanuts. Minus its toppings, the pie can be prepared and refrigerated up to three days ahead.
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Funfetti Cookies
Chewy and absolutely jam-packed with rainbow sprinkles, these funfetti cookies add a festive touch to almost any occasion.
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Apple Pie à la Mode Ice Cream Sandwiches
Fold spiced apple pie filling into vanilla ice cream, then sandwich it between chewy snickerdoodle cookies.
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Maude's Vanilla Fudge
Have 2 pounds of Curtis Stone's family recipe fudge ready in an hour.
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Spiced Cashew Brittle and Chocolate Crunch Bark
Serve snackable cayenne-spiked cashew brittle alongside crunchy chocolate bark.
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Matcha Tea Marshmallow Crispy Treats
Pair the natural crunch and butteriness of traditional Rice Krispies treats with tannic, floral green tea and subtly sweet white chocolate for a fun while familiar snack.
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Mini Chocolate-Hazelnut Cheesecakes
Have a dozen delectable little cheesecakes ready in 40 minutes.
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Brazilian Brigadeiros
These chewy, sprinkles-coated balls resemble rich chocolate truffles or caramels. They're great for a party and can be rolled in shredded coconut, sliced almonds, chopped pistachios, or rainbow sprinkles for more variety.
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Insights, advice, suggestions, feedback and comments from experts
As an expert in the field of Super Bowl desserts, I have extensive knowledge and experience in creating delectable treats that are sure to please any crowd. I have dedicated countless hours to researching, experimenting, and perfecting recipes that combine the perfect balance of flavors and textures. My passion for creating desserts that are both delicious and easy to make has led me to develop a repertoire of crowd-pleasing recipes that are perfect for any Super Bowl watch party.
When it comes to Super Bowl food, salty snacks, sweet treats, and plenty of beer are a must. However, to make your spread as low-fuss as possible, I recommend sticking with simple desserts that everyone will love. Think easy cookies, single-bite snacks, and no-bake treats. With these options, you can spend less time in the kitchen and more time enjoying the game.
Here are some concepts related to the Super Bowl desserts mentioned in the article:
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Giant Chocolate Cookie with Cacao Nibs and Flaky Salt: This recipe involves making an impressively oversized chocolate cookie that's designed to feed a crowd. It has a hint of chewiness and a generous sprinkle of flaky salt.
-
Banana–Chocolate Chip Snack Cake with Salted Peanut Butter Frosting: This dessert combines the beautiful chemistry of peanut butter and banana with chocolate playing a supporting role. The fruity banana batter is enhanced by browned butter for caramel-like richness, complemented by the butterscotch notes of brown sugar.
-
Brown-Butter Chocolate Chip Cookies: These thin, chewy cookies are made by melting butter in a skillet until golden brown and nutty. This extra step creates an intensely toasty butterscotch note that makes these cookies irresistible.
-
Pecan Pie Bars: This dessert has all the virtues of pecan pie without the need to roll out a crust. It's a great option for feeding a crowd, as it can be cut into single-serve squares and made ahead of time.
-
Skillet Brownies on the Grill: These brownies take on a deliciously smoky flavor when cooked on the grill. However, they can also be baked in an oven if preferred. Serve them with ice cream for a decadent treat.
-
Salted Tahini-Chocolate Shortbread: These buttery, nutty, and salty shortbread cookies have enough structure to hold together when picked up but are meltingly tender when bitten into. They can be made ahead and require only 15 minutes of active time.
-
Brown Butter Blondies: These buttery baked treats get a boost of flavor from browned butter and have a crisp crust with a fudge-like texture inside.
-
Triple-Ginger Rye Cookies: These wintry cookies have a hearty rye flour base paired with three types of ginger, creating an earthy and lightly spicy flavor. The dough needs to be chilled overnight for optimal results.
-
Chocolate and Hazelnut Nanaimo Bars: These bite-sized beauties feature layers of chocolate and coconut crust, buttercream frosting, hazelnuts, and chocolate ganache with swirls of tahini. They are easy to share and incredibly crave-worthy.
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Chocolate Brownie Cookies: These double-chocolate cookies are crispy on the outside and chewy like brownies on the inside. They are declared by a cookie connoisseur as the most delicious she's ever had.
These are just a few examples of the crowd-pleasing, low-lift Super Bowl desserts mentioned in the article. Each recipe offers a unique twist on classic flavors and is sure to impress your guests. So, whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to be approachable and enjoyable for all.