27 Gluten-Free Recipes to Bring to the Potluck (2024)

Home Potluck

Whether you bring it for a friend or yourself— any of these gluten-free potluck recipes are sure to be gone afterward! Be sure to double-check that the ingredient brands you use are gluten-free.

1/27

Cabbage Roll Casserole

I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia

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2/27

Big-Batch Jambalaya

I make this dish for football-watching parties because it feeds so many people. It leaves my mouth watering for it the rest of the year! —Kecia McCaffrey, South Dennis, Massachusetts

3/27

Five-Bean Salad

Combine five kinds of beans with an oil-and-vinegar dressing in this colorful classic that’s great to take to picnics or potluck. Everyone loves the variety of beans in this simple salad and my husband, Chuck, just can’t get enough of it. —Jeanette Simec, Ottawa, Illinois

4/27

Dried Cranberry Sharp Cheddar Cheese Balls

These personal-size cheese balls are a pleasure to pass around a party. They’re much easier to eat than their large-scale counterparts. And with their bacon, pecans and berries, they’re probably more delicious too! —Donna-Marie Ryan, Topsfield, Massachusetts

5/27

Crispy Grilled Wings

My family is full of chicken-wing fiends. If there’s a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who’s very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. —Audrey Alfaro, Boise, Idaho

6/27

Slow-Cooker Carnitas

We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. —Abigail Raines, Hamden, Connecticut

7/27

Taste of Home

See Also

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Grilled Shrimp & Tomato Salad

Make this a main-dish salad, or put it in an appetizer buffet for extra-good grazing. No matter what, I serve it with little bowls of chili sauce for dipping. —Maruja Hughes, Toronto, Ontario

8/27

Favorite Hamburger Stew

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota

9/27

Broccoli Salad Supreme

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon

10/27

Loaded Mashed Potatoes

Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin

11/27

Slow-Cooked Bean Medley

I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce makes any combination delicious! It's a gluten-free side dish that's popular with just about everyone. —Peggy Gwillim, Strasbourg, Saskatchewan

12/27

Best Ever Beans and Sausage

When my wife asks what she should make for a gathering, she’s always told to bring this—and a couple of copies of the recipe! —Robert Saulnier, Clarksburg, Massachusetts

13/27

Creamy Sweet Potatoes

I took my mother's delicious sweet potato casserole and gave it a new twist by adding the tempting taste of orange—a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. —Norma Poole, Auburndale, Florida

14/27

Colcannon Potatoes

Every Irish family has its own colcannon recipe, since it's a classic potato and cabbage dish. My recipe comes from my father's family in Ireland. It's part of my St. Patrick's Day menu, along with lamb chops, carrots and soda bread. —Marilou Robinson, Portland, Oregon

15/27

Veggie Chopped Salad

My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. —Madeline Etzkorn, Burien, Washington

Love potluck salads? Here’s how to make a gluten-free pasta salad.

16/27

Garden Chicken Cacciatore

Treat company to this perfect Italian meal. You will have time to visit with your guests while it simmers, and it often earns rave reviews. I serve it with couscous, green beans and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan

17/27

Slow-Cooked Ham with Pineapple Sauce

We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it’s super simple to prepare. —Terry Roberts, Yorktown, Virginia

18/27

Easy Chili Verde

I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. —Julie Rowland, Salt Lake City, Utah

19/27

Meaty Slow-Cooked Jambalaya

This recipe makes a big batch of delicious, meaty gumbo. Stash some away in the freezer for days you don't feel like cooking. —Diane Smith, Pine Mountain, Georgia

20/27

No-Fuss Chicken

This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix...unless you tell them. —Marilyn Dick, Centralia, Missouri

21/27

My slow-cooker pork has four ingredients and takes less than 10 minutes to prep. The result tastes just like the luscious slow-roasted kalua pork that's served in Hawaii. —Rholinelle DeTorres, San Jose, California

22/27

Pork and Apple Tamales

Serve this family favorite for all occasions: a quick dinner, brown-bag lunch, hearty snack or even a fun appetizer. —Marie Macy, Fort Collins, Colorado

23/27

Shepherd's Pies

When you need a real meat-and-potatoes fix, try this hearty layered casserole that blends from-scratch mashed potatoes with cream cheese and a meat filling. Your favorite barbecue sauce gives the dish an extra tang. —Cindy Kliskey, Pepperell, Massachusetts

24/27

Ham, rice and veggies all in one bowl—so good on its own, but I often serve it up with deli potato salad or mac and cheese. —Pamela Vitti Knowles, Hendersonville, North Carolina

25/27

Shredded Pork with Beans

A friend gave me this recipe, which my sons say is a keeper. For a change of pace, spoon the tasty filling into soft tortillas. —Sarah Johnston, Lincoln, Nebraska

26/27

Mom’s Tamale Pie

I don’t believe my mom ever used a recipe for her tamale pie, but I came up with this version that tastes very much like the one she used to make. It’s been popular at our church gatherings and faculty luncheons…and my kids love it!
—Waldine Guillott, DeQuincy, Louisiana

27/27

Sassy Salsa Meat Loaves

Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland

Carolyn Lewis is a young writer & digital media professional who grew up in Milwaukee. She loves to read graphic novels, write poetry about nature and cook Thai food while listening to podcasts. She has always been a storyteller and animal lover, thus, she has a hamster named Hamlet.