80 Weeknight Dinners That'll Take You Under An Hour From Prep To Finish (2024)

A stir fry is our go-to weeknight dinner when we just don’t have the energy to spend a long time in the kitchen or hit the grocery store—this chicken recipe is no exception. Make it as is, then use it as a jumping-off point to create your own perfect version.

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Meat and potatoes will always be a winning combo, but it's crucial to keep things interesting. In this simple version of the dynamic duo, a skillet of crispy potatoes and tender, seared flank steak gets bathed in a tangy, savory garlic mustard butter sauce that'll keep you on your toes.

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Cabbage rolls just became a viable weeknight dinner with this quicker to make skillet dinner, which skips the cabbage rolling and gets dinner directly on the table. It’s less work, yet the payoff of a comforting home-cooked meal all the same.

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Love our , but craving a little more flavor? In this rendition, deglazing your pan with the pickling liquid from pepperoncini gives creamy rice a zappy hit that leans more sweet than spicy.

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When we’re craving crispy egg rolls but need a more filling dinner option, we turn to these egg roll bowls. These unwrapped bowls are the perfect solution when you want all the flavors of the take-out snack, but are in need of something hearty enough for a meal.

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While the potatoes cook, the salmon takes a quick bath in an easy marinade that will double as cooking fat in this simple dish. In just 45 minutes, you’ll have a delicious and filling meal that can be customized every time you make it.

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Adding white beans makes this heartier than your average chicken noodle soup, and the addition of green chiles, jalapeño, and sour cream add the perfect amount of heat and creaminess to switch up classic chili. Plus, everything comes together in less than an hour!

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Whether you’re craving a hit of nostalgia or looking to stock up on easy on-the-go meals, these beef and bean freezer burritos will make you want to clear some space in the icebox.

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For this Mediterranean-inspired dish, you just arrange your salmon on a sheet tray (lined with aluminum foil for the easiest cleanup), sprinkle on the toppings, and bake it for 25 minutes. No flipping, no sticking, and no mess!

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Craving homemade pizza, but don’t want to deal with finicky pizza dough? Skip it altogether, and grab the nearest loaf of French bread instead. The loaf makes for a delicious pizza “crust” that will get crispy on the outside, while staying nice and soft on the inside.

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There’s your average casserole… and then there’s this cheesy, loaded Mexican chicken casserole. Filled with a creamy sauce, two kinds of cheese, and plenty of chicken, there’s something in this Tex-Mex dish for everyone.

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When you’re in the mood for a one-pan dinner that delivers on the comfort food factor, this recipe with creamy orzo and sun-dried tomatoes is the one to turn to.

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In this Tuscan butter recipe, pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach. It’s tossed with cooked tortellini, topped with fresh mozzarella, and broiled to creamy, melty, just-slightly-browned perfection.

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One-pot taco spaghetti is a fast-as-can-be weeknight dinner that pairs all your favorite taco fixin’s with spaghetti rather than taco shells. It's especially perfect for those nights when you just cannot stand the thought of a sink full of dirty dishes.

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When our weeknight dinners start to feel a little snoozy, start with a dish you love, then add something new. Here, the dish we love is chicken piccata, the Italian-American classic, and the new ingredient is one of our favorite pantry items, boxed gnocchi.

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Making a whole recipe on one sheet pan is perfect for meal prepping. Turn these easy chicken fajitas into tacos, serve them over rice, whatever you like!

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Bring the brunch vibes to dinnertime with everything bagel seasoning crusted salmon and a refreshing salad that’s reminiscent of the toppings on your favorite loaded . If you’ve never turned cream cheese into a salad dressing, you're in for a treat.

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Here, we’re swapping in one beloved carb for another: the classic crust for an unconventional option, orzo. Perfect for the times that you're craving two things and can’t decide which to prepare, this pizza orzo combines everything you love about pizza and pasta into a satisfying and comforting dinner.

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We’ve made a lot of great sheet-pan dinners, but this za’atar chicken recipe is a new favorite. Bone-in chicken thighs, baby potatoes, broccoli, and red onion get tossed in a simple marinade, then roasted to crispy, schmaltzy perfection (plus a creamy tahini sauce to finish it off!). 😍

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For best results use extra-firm tofu that has been frozen so it can absorb flavors more readily, and simmer the tofu in salted water briefly to make it hardier and less likely to crumble when jostled in the pan. It is an extra step, but trust us, it's worth it.

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