Australia is experiencing a chicken shortage andlet’s face it,we are definitely feeling the effects. So, if you’re struggling to get your hands on thescarcemeat like we are, don’t worry because we’ve put together all of our favourite winner winner (not chicken) dinners.From slow-cooked Mexican pork, to dukkah lamb with couscous andtuna mornay rissoles,this week’s meals will be covered, minus the bird.
Put the 2-minute noodles down and give this moreish pork bulgogi dish a go. Cooked with garlic, ginger and sesame oil, this easy noodle meal will elevate weeknight dinners.
Use up leftover veg to make this creamy white wine risotto. It's gluten-free and can be made with any vegies you like – we've used corn, silverbeet and peas.
These homemade wraps are a game changer for your barbecue entertaining. Loaded with tender lamb, vegies and a quick pickle, they will be gone in no time.
Savour the delicious aromas filling the house as your slow cooker works its magic. Dijon mustard, white wine and sour cream make for a dish that's rich, hearty and creamy - just how the French like it!
In the evening, try to build a plate that has: 50% vegetables. 50% legumes and/or whole grains. Compose your dinner based on what you had for lunch to maintain a varied diet.
There are many plant-based sources of protein to choose from, including legumes, grains, nuts, seeds, tofu, and nutritional yeast. If you're including dairy and eggs, these are also good ways to meet your protein requirements.
Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.
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