A white powder is added while baking bread and cakes to them soft and fluffy. What is the name of the powder? What are the functions of each ingredient? (2024)

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Preparation and Properties and Uses of Potassium Hydroxide

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Solution

Baking soda $({NaHCO}_{3})$ releases carbon dioxide gas $({CO}_{2})$ upon heating. The bubbles of the gas make the bread and cakes fluffy.
Reaction involved:
$\underset{(Sodium bicarbonate)}{2 {NaHCO}_{3} (s)} \overset{(heat)}{\to} \underset{(sodium carbonate)}{{Na}_{2} {CO}_{3} (s)} + \underset{Carbon dioxide}{{CO}_{2} (g)} + \underset{(Water)}{H_{2} O (l)}$
This sodium carbonate imparts a bitter taste to the cake and bread.
Tartaric acid $(C_{4} H_{6} O_{6})$ reacts with sodium carbonate and neutralizes the bitter taste.
Therefore, a powder added while baking bread and cakes to make them fluffy and soft is baking powder.
See Also
Baking Soda vs. Baking Powder: What's the Difference?How To Make Spongy And Soft Cake- 5 Tips To Follow

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Q. (a) What is "baking powder"? How does it make the cake soft and spongy?
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A white powder is added while baking bread and cakes to make them soft and fluffy. What is the name of the powder? What are the main ingredients in it? What are the functions of each ingredient?

Q. ?A white powder is added while baking breads and cakes to make them soft and fluffy. Write the name of the powder. Name its main ingredients. Explain the function of each ingredient. Write the chemical reaction taking place when the powder is heated during baking.

Q.

A white powder is added while baking breads and cakes to make them soft andfluffy. Write the name of the powder ? Name its main ingredients ? Explain thefunction of each ingredient ? Write the chemical reaction taking place when thepowder is heated during baking

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