About La Rosa Chicken & Grill | Grilled & Roasted Chicken Restaurants Chain NJ & NY (2024)
Vincenzo Pugliese not only bet on the fact people crave wholesome, made-from-scratch comfort foods, he also staked his reputation on it. That is the simple, yet enduring recipe behind La Rosa Chicken & Grill, founded in 1994 in Marlboro, New Jersey.
Food was an integral part of Pugliese’s life, and thanks to his commitment since childhood, helped to form the early framework behind La Rosa. From fast food to tablecloth restaurants, the family- business gave him the insight to create a unique, casual dining concept that offered friendly service and the old-world traditions of freshly prepared, wholesome food. Three decades later, it’s what drives customer to return to La Rosa again and again.
Our all-natural premium chicken is steeped in La Rosa’s signature marinade for that one-of-a-kind, straight off the grill La Rosa flavor, texture and moistness. We also offer roasted, grilled or hand-battered, buttermilk-marinated crispy chicken tenders.
All of our side dishes are made from scratch, using only top-shelf local vegetables and all-natural ingredients. Freshness, quality and preparation are the key factors to La Rosa’s healthy and nutritious salads and greens, sandwiches and wraps, and made-to-order meals.
Eat Well, Live Healthy - is more than just our motto. It’s La Rosa Chicken & Grill’s promise to you.
Founded in July 1994 by Vincenzo Pugliese in Marlboro, New Jersey, La Rosa Chicken and Grill had one key aim – to serve old world recipes made with only the freshest of ingredients.
Leading quick service chicken restaurant chains in the U.S. 2023, by systemwide sales. In 2023, Chick-fil-A had the highest systemwide sales of the leading quick service chicken restaurant chains in the United States. The QSR chicken chain brought in over 21.5 billion U.S. dollars in systemwide sales that year.
History. Buddy LaRosa agreed to help his mother and aunts sell pizza at their church festival in the summer of 1953. Success at the festival led LaRosa to cash in a life insurance policy and rent his first restaurant building and pizza oven on Boudinot Avenue in the Westwood area of Cincinnati.
New Zealand chicken meat comes from two main breeds: the Ross, from Scotland, shown here, and the Cobb from the USA. These breeds have a broad chest, wide feet and an avid appetite which enables them to grow rapidly. They are also popular with home poultry keepers.
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