About the U.S. Department of Agriculture (2024)

What We Do

We provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.

We have a vision to provide economic opportunity through innovation, helping rural America to thrive; to promote agriculture production that better nourishes Americans while also helping feed others throughout the world; and to preserve our Nation's natural resources through conservation, restored forests, improved watersheds, and healthy private working lands.

Our strategic goals serve as a roadmap for the Department to help ensure we achieve our mission and implement our vision.

Who We Are

The U.S. Department of Agriculture (USDA) is made up of 29 agencies and offices with nearly 100,000 employees who serve the American people at more than 4,500 locations across the country and abroad.

How We Work

The core values described in our strategic plan provide our workforce with direction and goals along with milestones that we use to measure our progress, and help to guide decisions about our budget, programs and services.

Our Vision

When President Lincoln established the United States Department of Agriculture, he called it the “People's Department." At USDA we are working tirelessly to be a model department that serves all people of our great Nation.This video captures the ways USDA touches the lives of everyday Americans -- today, tomorrow, and every day -- as we take steps toward a brighter future.

Our History

On May 15, 1862, President Abraham Lincoln signed legislation to establish the United States Department of Agriculture and two and a half years later in his final message to Congress, Lincoln called USDA "The People's Department." Through our work on food, agriculture, economic development, science, natural resource conservation and other issues, USDA has impacted the lives of generations of Americans.

About the U.S. Department of Agriculture (2024)

FAQs

What is the purpose of the US Department of Agriculture? ›

What We Do. We provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.

Who controls the US Department of Agriculture? ›

Secretary of Agriculture Tom Vilsack.

Who funds the US Department of Agriculture? ›

Each year federal agencies receive funding from Congress, known as budgetary resources . In FY 2024, the Department of Agriculture (USDA) had $466.75 Billion distributed among its 22 sub-components. Agencies spend available budgetary resources by making financial promises called obligations .

What is the primary mission of the Department of Agriculture? ›

To serve all Americans by providing effective, innovative, science-based public policy leadership in agriculture, food and nutrition, natural resource protection and management, rural development, and related issues with a commitment to deliver equitable and climate-smart opportunities that inspire and help America ...

How important is U.S. agriculture? ›

Why is agriculture important? It helps sustain life by providing the food we need to survive. It also contributes $7 trillion to the U.S. economy. Despite agriculture's importance, the Economic Policy Institute open_in_new reports that farmworkers are among the lowest-paid workers in the U.S.

Who owns the land in the United States Department of Agriculture? ›

Virtually all cropland is privately owned, as is over half of grassland pasture and range and forestland (cropland and other terms are defined in the Glossary). Federal, State, and local government holdings consist primarily of forestland, rangeland, and other land.

What does the U.S. Department of Agriculture inspect? ›

Safety Through Inspection

FSIS protects the public's health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled.

How does the US Department of Agriculture protect consumers? ›

USDA's Food Safety and Inspection Service (FSIS) ensures that our nation's meat, poultry and processed egg supply is wholesome, safe and properly labeled.

What are three ways the Department of Agriculture helps farmers? ›

USDA can help you get started or grow your operation through a variety of programs and services, from farm loans to crop insurance, and conservation programs to disaster assistance.

What is one thing the Department of Agriculture has done recently? ›

WASHINGTON, July 7, 2023 – Today, the U.S. Department of Agriculture (USDA) announced the opening of the financial assistance application process for eligible farmers, ranchers, and forest landowners who experienced discrimination in USDA farm lending programs prior to January 2021.

Who controls the Department of Agriculture? ›

It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021.

How many employees are in the US Department of Agriculture? ›

USDA is made up of 29 agencies and offices with nearly 100,000 employees who serve the American people at more than 4,500 locations across the country and abroad.

How old is the US Department of Agriculture? ›

Formed in 1862, the USDA works to stabilize or improve domestic farm income, develop foreign markets, curb poverty and hunger, protect soil and water resources, make credit available for rural development, and ensure the quality of food supplies.

What was one of the main reasons for establishing the U.S. Department of Agriculture? ›

The Department of Agriculture (USDA) is a United States executive department established in 1862 in order to "provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on sound public policy, the best available science, and efficient management."

What does the USDA regulate? ›

USDA regulations provide official marketing standards for grains and oilseeds, and require that exported grains and oilseeds be officially weighed and inspected. The Department's laws also regulate the slaughter and manufacture of meat products.

How does the U.S. Department of Agriculture help or protect consumers? ›

From the inspection of domestic product, imports, and exports; conducting risk assessments; and educating the public about the importance of food safety, USDA is there.

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