Alabama White BBQ Sauce (2024)

FAQs

What is Alabama white barbecue sauce made of? ›

What is white BBQ sauce made of? Alabama white sauce starts with a base of mayonnaise and apple cider vinegar. Many variations exist but typical flavorings include mustard, Worcestershire sauce, sugar or honey, garlic and/or onion powder, and lots of black pepper.

Alabama white sauce is great on meat, but it's also delicious on vegetables. Drizzle it on grilled veggies like grilled asparagus, zucchini, broccoli, or green beans.

Alabama white BBQ sauce is a mayonnaise-based dressing that also includes horseradish and cayenne pepper for a good amount of heat. Two packed tablespoons of brown sugar add some sweetness to the mix, while apple cider vinegar and lemon juice provide some flavorful acidity.

White sauce, a hallmark of Alabama BBQ, is a creamy and tangy condiment made from mayonnaise, vinegar, and various seasonings that pairs perfectly with savory smoked chicken.

Many barbecue sauces are primarily made up of ketchup, mustard, and/or vinegar. But white barbecue sauce is made primarily with mayonnaise.

However, northern Alabama gets the credit for white barbeque sauce, a truly unique option. The origin of Alabama white sauce can be traced back to one man: Robert Lee Gibson, better known as Big Bob Gibson, of Decatur, Alabama. Gibson earned his nickname from his size — 6'4 and 300 pounds — and an appetite to match.

Once you've finished adding the milk, the sauce will start to thicken fairly quickly, but it's not ready until it's thick enough to coat the back of a spoon. If you're not sure, dip a spoon into the sauce. If the béchamel is properly thickened, it should stay on the back of the spoon.

What to Do With White Sauce. This white sauce can be used to make country gravy, macaroni and cheese, chicken pot pie, lasagna, and so much more. You can also make other sauces from this base.

Pork is most commonly barbecued in Alabama in the form of ribs, shoulder or butt, and ham, although some restaurants also feature chicken, brisket, and beef ribs.

Why is it called Mission BBQ? ›

Operators have to stand for something. Nine years ago, friends Bill Kraus and Steve Newton came up with their “mission”—to honor America's military, police officers, firefighters and first responders—and then developed a menu to carry out that plan through a fast-casual concept, Mission BBQ.

Does mayo and BBQ sauce go together? Yes, mayo and BBQ sauce can be combined to create various flavor profiles.

Béchamel is the mother sauce most cooks learn first: A simple white roux of flour and butter, whisked with milk or cream, then simmered until thickened.

Get our signature wings tossed in either Alabama White Sauce or Florida Smokin' Citrus Sauce. What is Alabama White Sauce? A creamy condiment made from mayonnaise, vinegar, and various seasonings that give our chicken a savory and zesty kick.

A staple of Northern Alabama barbecue, this sauce is primarily a mixture of mayonnaise, vinegar, salt, and pepper. It was invented by Robert Gibson at Big Bob Gibson's Bar-B-Q in Decatur, AL, where freshly smoked chickens are pulled from the pit and then "baptized" in a pool of the sauce.

Milder in flavor, white sauce starts with butter and flour cooked together until smooth, then milk is added gradually.

Veloute Sauce

Veloute sauce is a versatile white sauce made by blending a white roux and white stock. There are three types of veloute (chicken, fish, and veal) depending on the variety of white stock used.

Besides being a white condiment, these two sauces really have nothing in common. Ranch dressing is a creamy, herby dressing, while Alabama White Sauce is a tangy sauce with spice.

In preparing a velouté sauce, a light stock (one in which the bones of the base used have not been roasted previously), such as veal, chicken, or fish stock, is thickened with a blond roux. The sauce produced is commonly referred to by the type of stock used (e.g. chicken velouté, fish velouté, seafood velouté).