Aquarium Pump Grape Bubbles Recipe (2024)

More RecipesVersawhip RecipesVersawhip Bubbles Recipes RecipesClick here to get great sous vide content via email

Written by Jason Logsdon

Aquarium Pump Grape Bubbles Recipe (1)

There are many different types of foams you can make using different modernist ingredients and foaming methods. This foam resembles bubbles and is made with xanthan gum and Versawhip that has been aerated with an aquarium pump. It's a pretty unique way to make bubbles and they are very interesting.

These bubbles are large and visually interesting. They also carry a surprising amount of flavor. I originally wanted to make these to use with a peanut butter panna cotta for a take on a PB&J but it can be used on many different dishes. You can also substitute the grape juice for just about any other fruit or vegetable juice.

Aquarium Pump Bubbles Tools Needed

  • Versawhip
  • Xanthan gum
  • Immersion blender
  • Aquarium pump with plastic hose
  • A scale with small gram measurements

If you like this recipe you can get more than 80 other recipes from my book Modernist Cooking Made Easy: Getting Started. The book covers many of the popular modernist techniques such as gelling, spherification, and foams. It also explores modernist ingredients like agar, sodium alginate, tapioca maltodextrin, and xanthan gum. It is all presented in an easy to understand format and I think it's the best way to learn about modernist cooking.

Also, if you are just getting started experimenting with molecular gastronomy and modernist cuisine then I highly recommend one of these molecular gastronomy kits. They have everything you need to do many different dishes.

Like this recipe?
Have questions or comments about it?
Let Me Know on Facebook or in the comments below!

Aquarium Pump Bubbles Ingredients

Because they use modernist ingredients, these amounts for this component are given in metric by weight. Learn more about how to measure modernist ingredients in this article.

400 grams grape juice
2.0 grams Versawhip, 0.5%

1.0 grams xanthan gum, 0.25%

Aquarium Pump Bubbles Instructions

Combine the grape juice with the Versawhip in a narrow, deep container and blend with the immersion blender to combine. Add the xanthan gum and blend until it is evenly distributed. You can set the mixture aside like this for several hours.

When ready to serve, connect a clean piece of plastic hosing to the aquarium pump and place the other end in the mixture. Turn on the pump and let it create bubbles until there are enough for you to use.

Let the bubbles sit for 1 minute to stabilize and then spoon them out onto your dish.

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.

Average Recipe Rating(click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Related Amazing Food Made Easy Articles

  • Other "Versawhip" Articles
  • Mango Foam
  • Versawhip
  • All Versawhip Articles
  • Other My Favorite Sous Vide Recipes
  • Spicy Sous Vide Sweet Potato Salad Recipe
  • Sous Vide Lamb Tajine Recipe
  • Glazed Sous Vide Carrots Recipe
  • Moroccan Sous Vide Snapper Recipe
  • Sous Vide Squid with Sugar Snap Peas Recipe
  • Sous Vide Chicken Breast Recipe in Creamy Spinach Ricotta Sauce
  • Sous Vide Gefilte Fish
  • Sous Vide Mahi Mahi with Corn Salad Recipe
  • Sous Vide Shrimp Pomodoro Linguine Recipe
  • Sous Vide Leek Salad
  • All My Favorite Sous Vide Recipes

All tags for this article:Aquarium Pump, Bubbles, Foam, Garnishes, Getting Started, Recipe, Versawhip, Versawhip Bubbles Recipes, Xanthan Gum, Xanthan Gum Foam

Aquarium Pump Grape Bubbles Recipe (2)This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged co*cktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.

Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.

Like What You've Read?

If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet.
Just click on the green button below!

Get Started!

Did you enjoy this?
I'd really appreciate you sharing it with your friends:

Aquarium Pump Grape Bubbles Recipe (6)

You're Almost Done!

Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too!

Enter your first name and email below, and I'll see you on the inside!

Privacy Policy:
I hate SPAM and promise to keep your email address safe.

You're On Your Way to Sous Vide Success!

Thanks for signing up! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again!

Enter your first name and email below, and I'll see you on the inside!

Privacy Policy:
I hate SPAM and promise to keep your email address safe.

Aquarium Pump Grape Bubbles Recipe (2024)
Top Articles
Latest Posts
Article information

Author: Fr. Dewey Fisher

Last Updated:

Views: 6173

Rating: 4.1 / 5 (42 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Fr. Dewey Fisher

Birthday: 1993-03-26

Address: 917 Hyun Views, Rogahnmouth, KY 91013-8827

Phone: +5938540192553

Job: Administration Developer

Hobby: Embroidery, Horseback riding, Juggling, Urban exploration, Skiing, Cycling, Handball

Introduction: My name is Fr. Dewey Fisher, I am a powerful, open, faithful, combative, spotless, faithful, fair person who loves writing and wants to share my knowledge and understanding with you.