Argo Corn Starch | Over 100 Years of Quality. (2024)

FAQs

What cornstarch has 100 years of quality? ›

Argo Corn Starch | Over 100 Years of Quality.

The current shortage of corn starch is due to a combination of factors, including high demand and a decrease in supply. The high demand for corn starch can be attributed to the growth of the processed food industry, as well as the increasing popularity of plant-based products.

Argo representatives say that their laundry product contains nothing but cornstarch, a common thickener for soups and desserts. (They also say the starch-eating habit is “rare.”) According to medical opinion, eating large amounts of laundry starch often brings on anemia by blocking the body's absorption of iron.

Corn starch may be stored indefinitely if it's kept dry.

Cornstarch is high in calories and carbs but low in essential nutrients. It may also increase blood sugar levels and harm heart health.

Despite any date you might see on the package, cornstarch shouldn't go bad or lose its power. As long as you keep it in a cool, dry place, free from moisture, it should last indefinitely on your shelf—that is, if you don't use it up quickly.

Cornstarch can be refrigerated or frozen to extend its shelf life. However, it's not necessary if stored in a cool, dry place in an airtight container. Refrigeration or freezing may cause clumping or changes in texture when thawed or brought back to room temperature.

Raw Material Costs

Corn is the main raw material used in the production of corn starch. As a result, any price fluctuations of this commodity have a direct effect on the total cost of producing corn starch. Particularly, corn starch prices are more likely to rise when there is an oversupply of corn available.

Rice and grains are an excellent choice of starchy food. They give us energy, are low in fat, and good value for money. There are many types to choose from, including: all kinds of rice – such as quick-cook, arborio, basmati, long grain, brown, short grain and wild.

Why did people eat Argo starch? ›

Eating the starch was a substitute for eating clay, which for generations was considered a delicacy among blacks and some whites in the South. As time passed, black women -- especially those in the North -- started eating starch because it was easier to come by and had the same gritty texture.

Diets high in refined starches are linked to a higher risk of diabetes, heart disease and weight gain. In addition, they can cause blood sugar to spike rapidly and then fall sharply. This is especially important for people with diabetes and prediabetes, since their bodies can't efficiently remove sugar from the blood.

Should you find your cornstarch has an off taste or flavor (think sour or "funky"), or an off color, stop using it and discard the container.

A corn milling plant, later called Argo Manufacturing, incorporates in Nebraska.

Corn flour is more nutritionally rich, while cornstarch is primarily composed of carbohydrates. Corn flour can be used in breads and pastries, while cornstarch is ideal for thickening soups and sauces. Cornstarch and corn flour are kitchen staples often used in cooking and baking, but their names and uses can confuse.

Argo Baking Powder is aluminum-free and gluten-free. Is Argo Corn Starch derived from GMO ingredients? Argo Corn Starch is made using GMO ingredients.

While native corn starch has its advantages, its functionality can be limited in certain food applications which is where modified corn starch comes in. Modified corn starch is developed by treating native starch to alter its properties, including its reaction to heat, cold, acids, and shear.

Nearly identical in texture and with a similarly neutral flavor, potato starch is hands down one of the best cornstarch substitutes. It is a wonderful thickener for sauces, works in baked goods (like buttery Linzer cookies), and also crisps up in fried or baked breadings.

Rumford Non-GMO cornstarch is certified Kosher, Non-GMO Project Verified, and gluten free making it the perfect option for any baking recipe.