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Set my store for info & pick upAsafetida, commonly known as Hing in Indian cuisine andalsospelled Asafoetida, is a spice with asimilartaste to onions, garlic or leeks.As a seasoning, it should be used in small quantities to help enhance the overall flavor ofyour dish. It also pairs well with mostother herbs & spice mixes.
Flavor Profile
Asafetida has a savory & slightly bitter taste, with a flavor profile similar to that of onions, garlic and leeks. When cooked, it's oniony in both taste and aroma, making it a beneficial substitute for onion or garlic for those who may have dietary restrictions.
How to Use
Asafetida is used to enhance the flavor of your recipe, slightly similar to how salt can. It's also commonly used as substitute or replacement for garlic and onions. Try adding to curries, seafood, grilled meats, and roasted vegetables.
About This Blend
Asafetida is a spice powder made from the ground, dried resin of a giant fennel plant. It's native to India, Iran and Afghanistan. In Hindi, it's called Hing. It's also known as the "Devil’s Dung" and "Stinking Gum," as it has an unpleasant aroma when uncooked.
More Information
Asafetida Q&A
What is asafetida powder?
Asafetida powder is a ground powder from the gum of giant fennel, and is often used as a garlic and/or onion substitute in cooking -- especially for those who's diets may not allow garlic or onion consumption.
What does asafetida taste like?
Asafetida, or asafoetida, tastes oniony when applied in cooking. Uncooked, it has an unpleasant smell.
What are the uses of asafetida?
Use asafetida in places where you'd normally use garlic or onion powder when cooking. Asafetida seasoning is also great to use with fish, grilled meats and roasted veggies.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Ingredients
Asafetida, wheat and rice bran.
Contains wheat
Featured in these recipes
This slightly spicy take on a classic Indian dinner is a quick way to add to your weeknight chicken repertoire. Add more Vindaloo to up the heat to your taste, or tame the heat with a dollop of yogurt. Don't skip out on the Asafetida--it adds an aromatic, uniquely Indian flavor that will remind you of your favorite takeout.
Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes--tangy, acidic, and decently hot.
If ever you were looking for an excuse to try asafetida, this slaw should be it. Its pungent flavor pairs perfectly with the sweet coconut, spicy jalapeño, and crunchy charnushka seeds in this Indian-inspired salad.
This slightly spicy take on a classic Indian dinner is a quick way to add to your weeknight chicken repertoire. Add more Vindaloo to up the heat to your taste, or tame the heat with a dollop of yogurt. Don't skip out on the Asafetida--it adds an aromatic, uniquely Indian flavor that will remind you of your favorite takeout.
Sad about the Sriracha shortage? This homemade Sriracha recipe hits all the notes--tangy, acidic, and decently hot.
If ever you were looking for an excuse to try asafetida, this slaw should be it. Its pungent flavor pairs perfectly with the sweet coconut, spicy jalapeño, and crunchy charnushka seeds in this Indian-inspired salad.
