Baked Potato Soup Recipe - Marie Recipe (2024)

Baked Potato Soup Recipe - Marie Recipe (1)

Make sure to REPIN this recipe 🙂

Fall is soon coming and I am so excited to try many of Marie’s Fall recipes!!!! If you did not know I love cooking during the fall – casserole and soup season in my household. I wanted to do a potato recipe for some time – but not something with TONS of cheese

I love this one because it takes all the lovely elements of baked potatoes and make them into soup form

I was very happy how easy it was to make as well — I ended up serving my soup in bread bowls from the local grocer – I really think bread bowls add a lot to the overall dish

I am VERY excited this is the 21st from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Baked Potato Soup Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

2 funny things you might see in the picture is using turkey bacon and lactose free milk ( my dad tummy does not like too much lactose so I decided to try and make the dish as lactose free as possible so he could enjoy it too)

I would really suggest this recipe for anyone to make — it was super simple and everyone in my family loved it

Sadly it is not gluten free — I have not tried it yet but replacing the flour for corn starch should be fine

If you do try the Baked Potato Soup Recipe please let us know what you think 🙂

Baked Potato Soup Recipe - Marie Recipe

Print

: Sara

Ingredients

  • 6 Slices of Bacon - Cooked and Crumbled
  • 1 Cup of Butter
  • ½ Cup of Flour
  • 8 Cups of Milk
  • 1 Teaspoon of Pepper
  • ½ Teaspoon of Garlic Powder
  • ½ Teaspoon of Salt
  • 4 Potatoes - peeled and cut
  • ½ Cup of Green Onions - diced
  • 1 Cup of Cheddar Cheese, Shredded
  • ½ Cup of Sour Cream

Instructions

  1. In a large stock pot - place a little of the butter and bacon - cook the bacon - and crumble set aside
  2. In the same stock pot - melt butter and add the flour - keep stirring - add in the milk, potatoes, and half of the green onions
  3. Heat till it boils - then lower heat and cover - let cook for 20 minutes
  4. Add cheese and seasoning - cover and cook for 20 more minutes
  5. Add bacon and sour cream - cover and cook for 5 minutes
  6. Serve
See Also
Bean Fudge Gone Wild – 4 delicious and healthy fudge recipes! | Hybrid Rasta MamaWhite Chicken Chili Recipe30 Hearty, Verdant Kale Recipes to Make This WinterThe BEST Coffee Smoothie: Boost Your Metabolism w/ My Secret Recipe

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Baked Potato Soup Recipe - Marie Recipe (2024)
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