Best Beef Rouladen Wine Pairings | Vi - Expert Wine and Food Pairings (2024)

Pairing wines with Beef Rouladen involves balancing its rich, layered flavors. Recommended choices include German Pinot Noir, Margaux, Amarone, and Corbieres.

Best wine pairings with Beef Rouladen

German Pinot Noir offers a great pairing for Beef Rouladen. The wine’s mushroom and woodland notes complement the earthy flavors of the beef and bacon. Its mid-weight body and fruity profile balance the richness of the mustard and pickles. The acidity of the Pinot Noir also helps to cut through the creamy gravy, providing a refreshing contrast to the dish's hearty elements.

Margaux, a well-regarded Bordeaux wine, pairs beautifully with Beef Rouladen. The full, spicy dark fruit flavors mirror the depth of the beef, bacon, and mustard stuffing. The layers of earthy tobacco in the wine enhance the savory aspects of the dish. Its age-worthy complexity brings out the nuanced flavors of the gravy and the slow-cooked beef.

Amarone from Italy is an excellent choice for Beef Rouladen. The wine’s intense red and black cherry flavors provide a sweet contrast to the savory beef. Dark chocolate and dried fruit notes add depth and complexity, matching the layers of flavor in the dish. The rich texture of Amarone stands up well to the hearty nature of Beef Rouladen.

A less common pairing for Beef Rouladen

Corbieres, from the Languedoc region in France, is a less typical but fitting option for Beef Rouladen. The ripe blackcurrant and blackberry flavors align with the beef's richness. Licorice and herb undertones enhance the dish’s savory components. The baked earth notes in the wine resonate with the hearty, home-cooked feel of the meal.

What wine goes with Beef Rouladen?

Beef Rouladen is a traditional German dish featuring thin slices of beef rolled with bacon, onions, mustard, and pickles, then slow-cooked in a savory gravy. The rich, layered flavors of the beef and its accompaniments make it a hearty, flavorful meal. Pairing wines with Beef Rouladen involves finding wines that can complement and balance these robust flavors. Options include German Pinot Noir, which offers earthy, fruity notes; Margaux, with its full, dark fruit and earthy tobacco layers; Amarone, known for its intense cherry and chocolate flavors; and Corbieres, a less typical choice with ripe black fruit and herbal undertones.