4.7
(66)
45 Reviews
12 Photos
Soak corn briefly before grilling for the best corn on the cob you've ever eaten!
Submitted byHolly
Updated on April 3, 2024
Tested by
Tested byAllrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
8 ears of corn
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Ingredients
1 gallon cold water
½ cup white sugar, or to taste
½ cup salt, or to taste
8 ears corn on the cob, husks and silk removed
½ cup softened butter, or to taste
salt and pepper to taste
Directions
Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook corn on the preheated grill, turning every 2 to 3 minutes, until slightly charred on all sides. Brush corn with butter; season with salt and pepper.
Recipe Tip
Do not soak corn longer than 8 hours, as it will become soft and very salty.
Editor's Note
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Nutrition Facts (per serving)
228 | Calories |
13g | Fat |
30g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe8 | |
Calories228 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat8g | 38% |
Cholesterol31mg | 10% |
Sodium109mg | 5% |
Total Carbohydrate30g | 11% |
Dietary Fiber2g | 9% |
Total Sugars15g | |
Protein3g | 6% |
Vitamin C6mg | 7% |
Calcium20mg | 2% |
Iron1mg | 3% |
Potassium251mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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