Breakfast Grilled Cheese Melt Recipe (2024)

FAQs

How do you make cheese melt better in a grilled cheese? ›

Add enough butter to coat the bottom of the pan. Then, add the sandwich, and COVER the skillet. The lid will trap steam in the pan, helping melt the cheese as the bread toasts. Cook for 2 to 3 minutes, or until the bread is golden brown.

A breakfast grilled cheese is just as good as it sounds — gooey, melty cheese and fluffy scrambled eggs on golden, buttery toasted bread. And while it couldn't be easier to whip up, there is one factor that's absolutely critical: You need to pick a melty cheese.

A melt is a broad category of food encompassing any heated sandwich made with melted cheese, whereas a grilled cheese is a specific type of sandwich most frequently made with cheese, bread, and butter, but it may include other elements as well.

Sodium citrate is the best known of a few different ingredients known as melting salts, which facilitate the melting of old or stubborn cheeses. It's a white powder with a salty-sour taste, but in cheese, its taste isn't noticeable.

It is ivory white in colour. It tastes of salt and cream with a citrus tang. The pronounced flavour tastes excellent with bread and fruit and can be eaten at any time of a day as a snack. Breakfast cheese (renamed as Petite Breakfast) is a cheese from Marin French Cheese Co.

If you're slathering it in butter or mayonnaise – it's probably not a meal you'd want to indulge in daily. If you're grilling it under a broiler or using a sandwich press, it's probably a healthier food choice.

Eating an egg and cheese sandwich for breakfast each morning can provide a good source of protein and nutrients. However, if the sandwich is high in unhealthy fats and sodium, it could contribute to weight gain and potential health issues. Variety in your diet is key for balanced nutrition.

Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.

The cheese dream, an open-faced grilled cheese sandwich, became popular in the U.S. during the Great Depression.

What do the British call a grilled cheese sandwich? ›

"Toasties" are the British word for practically any grilled sandwich and are similar to what we call a panini here in the States. I always call it a "cheese toastie" when preparing one at home.

Shred Your Cheese: Do not, we repeat, do NOT use sliced cheese for grilled cheese. First, it is best to bring your cheese up to room temperature before cooking your sandwich. Then, shredding the cheese will help ensure that it melts faster and more evenly. Keep in mind, certain cheeses melt easier than others.

A classic grilled cheese demands two slices of regular, soft sandwich bread. Whole wheat or whole grain slices are fine — in fact, preferred — as long as they are not too thick. If the bread is too thick, the heat won't reach the cheese to melt it.

In this case, you can benefit from using a low and slow cooking method. One technique to try is to cook your grilled cheese on low on the stovetop and put a lid on your pan. This will help the heat stay in as the cheese melts, while not cooking the bread too fast so it doesn't get burnt.

You can melt cheese in the oven, on the stovetop, or in a heat-safe bowl in the microwave. Grilling cheeses, such as Halloumi, soften as they cook but hold their shape. Similarly, the crumbles of crumbly cheeses, such as feta, goat cheese, and blue cheese, will retain their shape as the cheeses melt.

Melting cheese in the microwave is less consistent and less reliable, but if you're in a pinch, start by bringing grated cheese to room temperature first. Cover with a vented lid and melt at LOW heat in 15-second increments, stirring in between.