Buffalo Chicken Dip (2024)

Several years before I learned to cook, I made Buffalo chicken dip for a party. I wanted to bring chicken wings, but I didn’t know what I was doing in the kitchen. So I sought out a Buffalo chicken recipe that was easy to make, could be prepped ahead of time, and captured the winning flavors of hot wings. At the end of the party, the baking dish was practically licked clean. Everyone asked me for the recipe!

This easy Buffalo chicken dip is one of those recipes you’ll come back to time and time again. Five simple ingredients create a hot layered dip that’s completely irresistible, and its decadent cheesy topping takes it over the edge. It’s a party win whether you make it for a tailgate, potluck or holiday gathering.

Buffalo Chicken Dip Ingredients

  • Cream cheese: Use a high-quality cream cheese, like one of our Test Kitchen’srecommended cream cheese brands. The block can be a little hard to spread straight out of the fridge, so let it warm slightly on the counter for 10 to 15 minutes.
  • Cooked chicken: Rotisserie chicken works really well for this recipe. If you want to use canned chicken, you’ll need about two 5-ounce cans of chicken. Make sure to drain them well before adding them to the dip.
  • Buffalo wing sauce: This sauce gives Buffalo wings their signature flavor. It’s not as spicy as other hot sauces because it contains additional ingredients (like vinegar and butter) to tame the heat.
  • Ranch or blue cheese dressing: Either dressing works, so choose the one you prefer. Ranch provides a mild creaminess, while blue cheese adds an earthy, tangy taste.
  • Colby-Monterey Jack cheese: Freshly grated cheese is best here. It melts better (and has a better texture) than packaged shredded cheese. You can even use a simple trick forgrating cheese so nothing sticks to the grater.

Directions

Step 1: Create a cream cheese base

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Preheat your oven to 350°F.

Spread the cream cheese into an ungreased, shallow 1-quart baking dish.

Step 2: Layer the remaining ingredients

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Layer the chicken, wing sauce and ranch or blue cheese salad dressing. Sprinkle with cheese.

Editor’s Tip: The dip will be easier to scoop if the chicken is chopped into bite-sized pieces. If you use shredded chicken, give it a quick chop to shorten the shreds. Or, use a stand mixer to shred chicken so the pieces are nice and small.

Step 3: Bake the Buffalo chicken dip

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Bake, uncovered, until the cheese is melted, 20 to 25 minutes.

Serve the dip with baguette slices, celery ribs or tortilla chips.

Test Kitchen Tip: If you want an ooey-gooey top with very little browning, cover the dish with foil when baking.

Recipe Variations

  • Make it in a slow cooker: Slow-cooker dips make great party appetizers. They travel well, and you can use the slow cooker to keep the dip warm during the party. To make slow-cooker Buffalo chicken dip, layer the ingredients in a 3-quart slow cooker. Cover it and cook on low for two to three hours, or until the dip is heated through.
  • Skip the layers: We love this as a layered dip, but it tastes just as good if you mix everything together. Mix the cream cheese, chicken, wing sauce and salad dressing in a bowl. Then, transfer the dip to the baking dish. Sprinkle the cheese on top, and bake as directed.
  • Adjust the spice level: If your guests like it spicy, add more wing sauce. You can also reduce the amount of sauce to temper the heat.
  • Add bacon: The only thing better than Buffalo chicken dip is bacon Buffalo chicken dip! Folding in cooked, chopped bacon adds salty, smoky and savory vibes to this creamy dip.
  • Use another cheese: Feel free to swap in your favorite cheese; cheddar, mozzarella, Monterey Jack or pepper jack all work well here. Blue cheese crumbles are a great choice if you love blue cheese recipes.

Can you make Buffalo chicken dip ahead of time?

To make Buffalo chicken dip in advance, layer the ingredients in the baking dish up to one day ahead. Cover the dish, and store it in the refrigerator. When you’re ready to bake, let the dish sit on the counter while the oven preheats. Bake as directed.

How long does Buffalo chicken dip last?

Buffalo chicken dip lasts for up to four days—if you’re lucky enough to end up with leftovers, that is! Store the dip in an airtight container in the refrigerator. Warm leftover dip in the microwave or oven until it reaches an internal temperature of 165°.

Can you freeze Buffalo chicken dip?

You can freeze Buffalo chicken dip in a freezer-safe container for up to three months. However, keep in mind that dairy-based ingredients (like cream cheese and creamy salad dressings) change in the freezer. The dip may not have the same texture once it thaws.

Buffalo Chicken Dip Tips

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What do you eat with Buffalo chicken dip?

Buffalo chicken dip is a hearty dip, so serve it with sturdy snacks like crackers, tortilla chips, corn chips or a sliced baguette. Fresh-cut veggies offer a nice counterpoint to the dip’s rich flavors. Try celery sticks, carrots, sliced cucumbers, radishes or bell pepper wedges.

What can you do with leftover Buffalo chicken dip?

You can use Buffalo chicken dip as a filling for wraps or quesadillas, or stuff it in between two pieces of bread to make a fancy grilled cheese sandwich. The creamy dip also tastes great whentossed with warm pasta, served in a baked potato, or turned into Buffalo chicken-stuffed poblano peppers.

How do you thicken Buffalo chicken dip?

This Buffalo chicken dip recipe should be thick enough if made according to the directions. But if you prefer an even thicker dip, feel free to add an extra ounce or two of cream cheese. Alternatively, if it’s too thick, add milk—1 tablespoon at a time—until you reach a spoonable consistency. Keep in mind that both methods will dilute the seasoning a bit.

Watch how to Make Buffalo Chicken Dip

Buffalo Chicken Dip

229 reviews

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Prep Time30 min

Yieldabout 2 cups.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup chopped cooked chicken breast
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup ranch or blue cheese salad dressing
  • 2 cups shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips
Text Ingredients

Directions

  1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  2. Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts

2 tablespoons: 152 calories, 13g fat (7g saturated fat), 36mg cholesterol, 409mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.

Author

Lindsay D. Mattison

Lindsay has been a food writer, recipe developer and product tester for seven years. She’s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn’t writing, you’ll find her coo...

Buffalo Chicken Dip (5)

This is the best Buffalo chicken dip recipe! Whenever I bring Buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

Buffalo Chicken Dip (2024)

FAQs

What is buffalo chicken dip made of? ›

This Buffalo Chicken Dip recipe is an easy classic that features three different layers of flavors including chicken (use canned or rotisserie!) mixed with your favorite buffalo sauce (I always go for Frank's RedHot!), cream cheese, ranch dressing and, of course, lots of cheese!

How do you keep buffalo chicken dip from getting greasy? ›

Why Does Some Chicken Dip Get Greasy? Overcooking the dip or having the temperature up too high will result in an oily looking dip. This will not affect the flavor, but doesn't look as appealing. The secret is to cook the buffalo chicken dip on low for 3 to 4 hours.

How long is chicken wing dip good for in the fridge? ›

Buffalo chicken dip lasts for up to four days—if you're lucky enough to end up with leftovers, that is! Store the dip in an airtight container in the refrigerator. Warm leftover dip in the microwave or oven until it reaches an internal temperature of 165°.

What is original buffalo sauce made of? ›

Buffalo sauce gets its name from its city of origin, Buffalo, New York, where Teressa Bellissimo is said to have invented buffalo chicken wings at the Anchor Bar in 1964. In its simplest form, buffalo wing sauce is a just a combination of cayenne pepper hot sauce and butter.

Can you eat buffalo chicken dip for dinner? ›

Cheesy Buffalo Chicken Dip is the perfect snack or dinner. This easy recipe is a family classic, and you'll find yourself wishing you doubled the recipe!

Why is my buffalo chicken dip runny? ›

Buffalo chicken dip can be runny if you use a reduced fat cream cheese. It can also be runny if you use too much ranch dressing or not enough chicken. You can thicken the dip by adding more shredded chicken, or even more cubes of full fat cream cheese or even more shredded cheddar cheese.

What is KFC buffalo sauce? ›

The dipping sauce mashup that KFC debuted in late 2022 combines a smooth and creamy ranch sauce with the sour heat of cayenne pepper sauce.

How to thicken up buffalo chicken dip? ›

How do you thicken Buffalo Chicken Dip? You can try adding more cream cheese, but the fastest way is to make a slurry of cornstarch and stir it in slowly until the mixture thickens up.

Can you eat buffalo chicken dip that sat out all night? ›

If you reheat food that was forgotten on the counter overnight or was left out all day, will it be safe to eat? TWO HOURS is the MAXIMUM time perishable foods should be at room temperature (ONE HOUR at temperatures 90 degrees F and higher). This INCLUDES the time they're on the table during your meal.

How long does homemade buffalo dip last? ›

Making and storing buffalo chicken dip

Since the dip has numerous ingredients, it might open the door for questions about how long you should keep leftovers in the fridge. You can store leftover dip in an airtight container in the refrigerator for up to three days, according to The Kitchn.

What to pair with buffalo chicken dip? ›

The best side dishes to serve with buffalo chicken dip are french fries, chicken wings, nachos, coconut shrimp, pita chips, Korean corn dogs, zucchini fries, spring rolls, stuffed mushrooms, carrot sticks, soft pretzels, tostadas, garlic bread, birria quesadillas, gluten-free bread, fish tacos, blooming onion, and ...

Can I freeze buffalo chicken dip? ›

Can You Freeze Buffalo Chicken Dip? Yes, you can freeze Buffalo chicken dip for up to three months. You should be aware that, since cream cheese and ranch dressing don't freeze well, the texture might change a bit after freezing and thawing — it'll still be tasty, just not quite as delicious as it once was.

Can you refrigerate and reheat buffalo chicken dip? ›

Remember that if you store chicken dip in the fridge, it might dry up a bit and get thicker than you would want it to be. To fix this, you can add a bit of milk, buttermilk or even water for that matter before you reheat the dip to help lend it a bit of extra moisture.

Is buffalo sauce made of beef? ›

Some people may be turned off by the name Buffalo sauce, thinking that it's a sauce made from the animal of the same name. Rest assured, Buffalo sauce does not contain any part of the buffalo animal. Many brands of Buffalo sauce are actually vegan because they use artificial butter flavoring rather than actual butter.

What makes buffalo chicken buffalo? ›

A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

Is Buffalo chicken chicken or beef? ›

It is fried chicken (without a crumb/batter) covered in a spicy vinegar based sauce.

What is chicken dipping sauce made of? ›

Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth. Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.

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