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Nathan Harter — Reply
Came out amazing took a little longer to cook then it said but that could just be my old oven
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Gigi — Reply
Oh my! This is so simple and so delicious! Will definitely be making again!
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Kat — Reply
This is the easiest recipe, and tastes delicious! I love that I can throw it together in a few minutes before I get ready for work, and have a warm coffee cake to take into the office. Thank you!!
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Christina Miguel — Reply
I made this in a pinch for my daughter to take to work for her and her friends.
They all loved it, so delicious and moist!
I added some sour cream and some oats to the crumble ♥️ delish! -
Donna — Reply
A little disappointed my middle didn’t cook properly. My edges are very brown but middle mushy. Any suggestions.
Maybe I’ll try again. A little disappointed. -
Lourena Dye — Reply
Can I substitute condensed milk or milk (how much ?) for 1.5 cups sour cream ?
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Mike — Reply
Love this quick easy coffee cake.
Will this working baking in a bundt pan, and putting the crumble on the bottom of the pan and inbetween as well.
Thanks
Mike -
Macious — Reply
It’s so great. I successfully made this cake after 2 failed attempts. In return is a cake with great taste. It’s great to eat cake while playing games, I tried with getaway shootout
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Michael Parrish — Reply
This cake recipe is awesome and so easy to learn. I tried this 3 times and finally succeeded. Really delicious! the backrooms
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Henry — Reply
This cake is the best! So fluffy and spicy. It’s so easy to do when you use a box cake. Thank you. vampire survivors
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Bonnie Musser — Reply
This is the best cake! So light and cinnamony. Using a box cake makes it so easy. My boyfriend is a diabetic. I used a Pillsbury sugar free yellow cake mix and Swerve brown sugar substitute and it tastes sweet and delicious.
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Alisa — Reply
Made this last night to serve for Sunday brunch, it turned out great! It’s the perfect recipe for coffee cake when I’m short on time.
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Rosemary — Reply
I accidentally used ricotta instead of sour cream! It cooked much faster, about 32 minutes but it turned out great!
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Mora — Reply
This looks really good, I’m going to try this and other recipes asap.
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Mora — Reply
This looks really good, I’m going to try it asap ^^.
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Mom24 — Reply
Can you give more information on apx. size of cake mix? Around 15 oz? 18? Meant to be baked up to 13×9 or 9×9? Any info would be helpful. Maybe it doesn’t really matter? This looks wonderful. Thank you. Your family is in my heart. Wishing you all the best.
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Gloria McGork — Reply
This looks delicious! We all love coffee cake, especially my grandchildren. Can’t wait to try it. Your recipes are always great.
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LINDA MILLER — Reply
Hi Michelle,
This is Linda Miller again. I meant to say I had a 9×13 glass oblong, 9×12 glass oblong, 8×8 glass square & 9″ round pan with removable sides (like for a cheese cake). Would any of these work for the coffee cake recipe? Would I do a single or double recipe for any of these?
Thanks, Linda Miller -
LINDA MILLER — Reply
Hi Michelle,
I love to bake any variation of coffee cakes. Would like to try this one, however, I do not have a 9inch square pan. I have 9×13, 9×12, 8×8 and 9inch round with removable sides (for cheese cake. Would any of these work, so I wouldn’t have to purchase another pan? By the way I am an 82 year old grandmother and all 5 grandkids are grown & in college, so I just love to read about your beautiful family, They are so adorable. Love your recipes. Look forward to hearing from you.
Best, Linda Miller -
Mary — Reply
This is a fantastic cake! Highly recommend to try this one, so easy and delicious!
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Maria — Reply
Thank you so much for all your recipes and tips. I love your family stories too!!🥰🤗😘
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Joni Rutten — Reply
I’ve been making this recipe for years but make it in 2 loaf pans and slice it. Freezes so nicely in a gallon ziplock bag on parchment pape.
I am going to make it this way for a little gathering this weekend, this is so prettythank you again for sharing these great ideas.
btw, this freezes well-
Macy — Reply
Great idea in a loaf pan. I may need to borrow your idea using this recipe.
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Debbie — Reply
how long do you bake it for in loaf pans??
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Lynne — Reply
For those of us with nut allergies, could they be substituted with raisins? Do I use the same amount? Thanks.
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Michelle — Reply
Hi Lynne, I think raisins would be fine! If you LOVE raisins, use the same amount, or reduce maybe by 25%. The nuts can also be omitted and not replaced. Enjoy!
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Kelly M. — Reply
I love this! I loooove baking from scratch but there are definitely times I need something FAST and don’t have the luxury of spending hours in the kitchen. Can’t wait to try it!
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Sophia — Reply
So agree😊
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LuAnn — Reply
Can this recipe be doubled for a 13×9 baking pan? Looks amazingly delicious 😋. Thanks for sharing.
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Michelle — Reply
Hi Luann, I have doubled this in a 9×13 pan and these are my thoughts… you CAN do it. It takes awhile longer to finish baking, and I didn’t think the texture was as good. I would recommend just baking two square pans at the same time. I’ll add this as a note above. Enjoy!!
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Lucy — Reply
I can’t wait to make this!!!
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Sophia — Reply
Love, love the semi-homemade recipe. This looks amazing.
