| Per 1/2 cup condensed (125 mL) Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 120 | — |
| Fat | 9 g | 12 % |
| Saturated Fat | 1.5 g | 8 % |
| Trans Fat | 0 g | 8 % |
| Cholesterol | 5 mg | — |
| Sodium | 850 mg | 37 % |
| Potassium | 75 mg | 2 % |
| Carbohydrate | 8 g | — |
| Fibre | 1 g | 4 % |
| Sugars | 1 g | 1 % |
| Protein | 2 g | — |
| Calcium | 20 mg | 2 % |
| Iron | 0.3 mg | 2 % |
WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), CREAM, MODIFIED CORNSTARCH, WHEAT FLOUR, SALT, MODIFIED MILK INGREDIENTS, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, TOMATO PASTE, FLAVOUR, YEAST EXTRACT, DEHYDRATED GARLIC.
See Also
Water Vs. Milk: Which Is The Better Way To Make Tomato Soup?How To Make Creamy Tomato SoupCampbell’s® Culinary Reserve Frozen Ready to Eat Soup Vegan Vegetable Soup, 4 Pound Pouches, 4-Pack - Campbells Food ServiceIs Tomato Sauce Vegan? (Best Brands to Try) : Watch Learn EatNutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.
Prep time:5 min
Cook time:45 min
Serves:4
