Campbell’s® Condensed Cream of Potato Soup - Campbells Food Service (2024)

FAQs

Does Campbell still make cream of potato soup? ›

Campbell's® Condensed Cream of Potato Soup is a luscious, comforting mix of potatoes and onions in a rich, buttery sauce. Cozy up with a warm bowl or grab it as a family-pleasing ingredient to add richness and depth to your recipes.

Use it as the hero ingredient in classic dishes like Easy Chicken and Biscuits, or substitute it for roux or bechamel as a sauce starter. It's also delicious on its own or enjoyed with a sandwich or salad.

But now the famous red and white cans of Campbell's Condensed Soup are to disappear from supermarket shelves across Britain. By the end of December all Campbell's cans will have vanished, to be replaced by ones with new labels bearing the message: 'Soon to be Batchelors.

A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish.

Campbell's officially discontinued its Philly-style cheesecake soup in 2021 to very little pushback. Reviews of the canned soup were mixed at best, with plenty of folks pointing out that it tasted nothing like an authentic Philly cheesesteak.

Campbell said the “aging facility and inefficient nature of the site's configuration can no longer support the increased consumer demand and continued growth of the business.” It plans to move the plant's soup and broth production to other thermal and aseptic plants and shift plant-based beverage production to leading ...

Food should not be at room temperature for more than two hours. Shallow containers or small amounts of hot food can be placed directly in the refrigerator or rapidly chilled in an ice or cold water bath before refrigerating. Cover foods to retain moisture and prevent them from picking up odors from other foods.

Whether you prepare them baked or broiled, in soups or salads, potatoes are a great source of protein, fiber, and vitamins and minerals, providing several health benefits.

Not using quality stock or broth

You can always use water in your soup, but if you want it to have a full body and dimension, a good stock or broth can make all the difference. They have the ability to transform a bland soup into a flavorful meal, as well as adding extra nutritional value.

1895. First jar of ready-to-eat soup, Beefsteak Tomato, is introduced. New Jersey Beefsteak tomatoes had been our signature product for over 25 years, featured prominently on our labels and first trademark.

Why does Campbell's soup taste different? ›

The new recipe uses natural sea salt to enhance the soup's flavor while relying on the same tomatoes for their trademark color. Extensive research and taste tests across the country found their customers liked the new recipe's taste and appearance.

Because they are condensed. Why pay for water, the freight to ship water, and the packaging for water when you have water at home? If you desire you can add milk instead of water making the soup richer. Or you can add chicken broth.

A creamy soup without the fattening cream. Serve with a salad and bread for a very satisfying meal.

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

A: The white specks are chicken fat. While we try to skim off all of the fat, it's difficult and we don't always get it all., but don't worry! The chicken fat will melt when heated and is safe to consume.

Campbell's said the shortages might have come as a result of discussions over a new licensee partner in the UK. LATEST DEVELOPMENTS: Drivers hit with fines worth almost £500k in 'ill-thought-out' Low Emission Zone.

The joint venture will be based in Campbell's current offices in Shanghai and will be responsible for manufacturing, packaging, branding, marketing, selling and distributing soup, broth and stock products in China. Campbell will retain ownership of Campbell brands and recipes and license those to the joint venture.

Total debt on the balance sheet as of April 2024 : $7.17 B

According to Campbell Soup's latest financial reports the company's total debt is $7.17 B.

Light Creamy Potato with Bacon & Cheese

You can enjoy the entire can of soup at 200 calories. This microwavable soup can be ready to eat in minutes. Enjoy potato soup with no artificial flavors or colors from artificial sources. Just the taste you expect from Progresso.