Campbell’s® Culinary Reserve Frozen Ready to Eat Soup Vegan Vegetable Soup, 4 Pound Pouches, 4-Pack - Campbells Food Service (2024)

Features & Benefits

  • CAREFULLY CRAFTED: Carrots, tomatoes, Great Northern beans and red lentils are simmered with aromatic herbs and a dash of balsamic vinegar for a sweet yet savory vegan vegetable soup.
  • SIMPLE PREP: We've carefully crafted this soup to be ready as-is or garnished to your liking—just add heat.
  • IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
  • MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
  • ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, DICED TOMATOES IN TOMATO JUICE, COOKED GREAT NORTHERN BEANS, RED LENTILS, CELERY, RED PEPPERS, SPINACH, BUTTERNUT SQUASH, CONTAINS LESS THAN 2% OF: ONIONS, MODIFIED FOOD STARCH, SALT, CANOLA OIL, SUGAR, GARLIC, BALSAMIC VINEGAR, SPICES.CONTAINS: WHEAT

Allergens

  • Gluten
  • Wheat

Dietary Needs

100 Calories or Less Per Serving; Sodium 481-800 mgs Per Serving; Vegetarian; Vegan

Campbell’s® Culinary Reserve Frozen Ready to Eat Soup Vegan Vegetable Soup, 4 Pound Pouches, 4-Pack - Campbells Food Service (2024)
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