FAQs
Replace I cup of honey with 1 1/4 cups of sugar and 1/4 cup of liquid. The liquid can be water or a liquid that is in the recipe. The flavor and texture won't be quite the same, but that doesn't mean you won't like the result!
Can I replace honey with sugar? ›
Honey is largely fructose and is therefore much sweeter than refined sugar. Depending on the honey, it can be two or three times sweeter than sugar. For every 1 cup of sugar, replace it with 1/2 to 2/3 cups of honey.
How much sugar equals 1 teaspoon of honey? ›
1 teaspoon of honey = 7 grams of honey. So 1 teaspoon of honey contains 5.5 grams of sugar. That includes Fructose (40%, or 2.2 grams), Glucose (30%, or 1.65 grams) and Sucrose (30%, or 1.65 grams).
Can I use brown sugar instead of honey? ›
White sugar and brown sugar make great honey substitutes. Both dissolve very easily into all types of cooking and are often used as an easy flavor enhancer or condiment. Since regular sugar isn't in a liquid form, you will want to make sure you add some water, milk, or eggs as your liquid.
How much sugar to replace 1/2 cup honey? ›
How Much Honey to Use in Place of Sugar
SUGAR | HONEY | REDUCED LIQUID |
---|
1/2 Cup (125mL) | 1/3 Cup (75mL) | 2 tsp (10mL) |
2/3 Cup (150mL) | 1/2 Cup (125mL) | 5 tsp (25mL) |
3/4 Cup (175mL) | 2/3 Cup (150mL) | 2 Tbsp (30mL) |
1 Cup (250 mL) | 3/4 Cup (175mL) | 2 1/2 Tbsp (37mL) |
5 more rows
What can be used to substitute honey? ›
These honey substitutes can work for a variety of diets and recipes:
- Raw sugar.
- Brown sugar.
- Maple syrup.
- Molasses.
- Agave syrup.
- Corn syrup.
- Barley malt syrup.
- Date paste.
Do honey and sugar have the same effect? ›
People often consider honey to be healthier than sugar, but it depends on the use. Like sugar, honey is high in carbs, can raise blood sugar levels, and is high in calories. Both honey and sugar add sweetness to meals and snacks. However, they have different tastes, textures, and nutritional profiles.
Why don't we use honey instead of sugar? ›
Honey is sweeter than granulated sugar, so you might use a smaller amount of honey for sugar in some recipes. But honey actually has slightly more carbohydrates and more calories a teaspoon than does granulated sugar. So any calories and carbohydrates you save will be minimal.
Can I sub maple syrup for honey? ›
Maple syrup is one of the best substitutes for honey because it has a very similar texture and consistency. If you usually drizzle honey over pancakes or enjoy mixing natural yogurt with honey, then maple syrup is the perfect honey replacement. When used for baking, it can directly replace honey in the recipe.
How do you make honey? ›
Honey starts as flower nectar collected by bees, which gets broken down into simple sugars stored inside the honeycomb. The design of the honeycomb and constant fanning of the bees' wings causes evaporation, creating sweet liquid honey. Honey's color and flavor vary based on the nectar collected by the bees.
Not only can you use honey as a replacement for sugar but it can also help promote weight loss when taken in the right amount. Here are some of the simple recipes you can try at home. This one is the easiest one. All you have to do is to add a tablespoon of honey in a glass of warm milk.
Is maple syrup or honey more healthy? ›
These sugars are primarily derived from simple sugars fructose. They also have a trace of carbohydrates and even lesser amounts of sucrose. Between honey or maple syrup, maple syrup is the healthier alternative because it contains less sugar as a whole. And essentially, it has less fructose.
Can you substitute honey for sugar when baking bread? ›
1/2 cup honey = 170g honey = 140g of sugar = 40% more than the original recipe. Keep in mind that with any recipe involving yeast, the sugar is not just for flavor but also affects how fast/how much the yeast rises, so with typical bread recipes, changing the amount of sugar can have major impact on the final product.
Can you fix honey that has turned to sugar? ›
How to fix crystallized honey. Gently warm your honey to melt the crystals. Avoid direct heat (like a saucepan), instead placing your honey jar in a warm water bath. Remove the honey, stir it, and replace until you get the desired consistency back.
What can you substitute for sugar in baking? ›
7 Natural Sugar Substitutes to Try in Your Cooking & Baking
- Honey. Honey is not only sweet, but it's packed with an array of health benefits! ...
- Maple Syrup. Maple syrup contains a fair bit of sugar, so consume it rather minimally. ...
- Applesauce. ...
- 4. Fruits. ...
- Molasses. ...
- Cane Sugar. ...
- Coconut Palm Sugar.