Carbs in Abc Country Restaurants Classic Breakfasts 2 Scrambled Eggs (2024)

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Carbs in Abc Country Restaurants Classic Breakfasts 2 Scrambled Eggs? ›

Abc Country Restaurants Classic Breakfasts 2 Scrambled Eggs (1 serving) contains 3g total carbs, 3g net carbs, 15g fat, 14g protein, and 200 calories.

Eggs actually contain very little carbohydrate. In fact, an average egg provides just 0.7 grams of carbs. To put that into context, Australians on average consume around 310 grams of carbs daily. (1) Eggs contribute a very small amount to our daily carb intake; barely a gram!

How many eggs are in one serving? Most often, one slice of bread or one apple makes a serving but in the case of eggs, two eggs is one Food Guide serving.

Eat'n Park Breakfast 3 Eggs (scrambled) (1 serving) contains 2g total carbs, 2g net carbs, 24g fat, 19g protein, and 307 calories.

Suzanne Fisher, RD, is the founding owner of Fisher Nutrition Systems. Most healthy adults can eat 1-2 eggs per day or up to seven eggs per week. Eggs are a great source of protein and are packed with vitamins and minerals.

Count on about two eggs per person, so this scrambled egg recipe (which calls for six eggs) serves about three people.

Eggs are an incredibly low-carb food and contain only 1 gram of carbohydrates. A keto diet is typically restricted to 20 to 50 grams of carbohydrates daily. So, including 5 to 6 eggs daily won't significantly impact your daily carb intake.

As far as how many carbohydrates to eat, Pratt says 100 to 150 grams of carbohydrates is safe for most people who are trying to lose weight. It may be better for some people to eat carbs consistently throughout the day. “You can also break it up evenly with 40 to 50 grams of carbs per meal,” she says.

"Luckily, a lot of the same foods that have fiber have carbs too," she says, listing oatmeal, whole-wheat toast, fruit, and nuts all as great carb sources.

Is 2 eggs a lot for breakfast? ›

For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.

Although few studies have been conducted on how many eggs are healthy to have on a daily basis, eating 1-2 eggs a day appears to be safe for healthy adults. If you have heart disease, high cholesterol, or diabetes, however, you should watch your overall cholesterol and saturated fat intake.

If your cholesterol level is good and you don't have cardiovascular disease, it's okay to have one whole egg a day. The American Heart Association suggests that one egg (or two egg whites) a day is part of a healthy diet.

Scrambled Eggs (1 small) contains 0.3g total carbs, 0.3g net carbs, 5.6g fat, 4.7g protein, and 70 calories.

Abc Country Restaurants Classic Breakfasts 2 Scrambled Eggs (1 serving) contains 3g total carbs, 3g net carbs, 15g fat, 14g protein, and 200 calories.

Scrambled egg, plain (1 large egg used - 1 whole egg or 2 egg whites) contains 1.3g total carbs, 1.3g net carbs, 8g fat, 6.8g protein, and 106 calories.

Conclusion. Eggs are the perfect food to incorporate in a ketogenic diet, no matter if you're having frittata, omlet, or an egg salad. Research shows that it is safe to eat from 3 to 6-7 eggs every day.

Eggs as a Low-Carb Superfood

As one of the most nutritious foods you can find, eggs make an essential component of any low-carb diet. They're packed with nutrients that boost brain and eye health and contain almost zero carbs.

Scrambled egg, with cheese (1 large egg used - 1 whole egg or 2 egg whites) contains 1.6g total carbs, 1.5g net carbs, 10.3g fat, 8.4g protein, and 135 calories.

Source Of. A whole medium avocado contains about 240 calories, 13 grams carbohydrate, 3 grams protein, 22 grams fat (15 grams monounsaturated, 4 grams polyunsaturated, 3 grams saturated), 10 grams fiber, and 11 milligrams sodium. Along with their low sodium levels, avocados contain no cholesterol.