CDC: Salmonella Outbreak Linked to Charcuterie Meats (2024)

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CDC: Salmonella Outbreak Linked to Charcuterie Meats? ›

Data showed that charcuterie meat products sold under many brand names made people in this outbreak sick. Of 68 people interviewed, 50 (74%) sick people reported eating a variety of charcuterie meats.

A total of 104 people infected with the outbreak strain of Salmonella were reported from 33 states (see map). Illnesses started on dates ranging from November 20, 2023, to February 10, 2024 (see timeline). Of 92 people with information available, 27 were hospitalized. No deaths were reported.

Costco charcuterie meats linked to salmonella outbreak that has sickened dozens. A total of 47 people have gotten sick after eating packs of charcuterie meats purchased from either Costco or Sam's Club.

Charcuterie meat sold at Costco and Sam's Club is linked to salmonella outbreak The CDC says there have been at least 47 illnesses across 22 states tied to the outbreak, which officials believe is linked to charcuterie meat trays sold at the two wholesale stores.

This is an expansion of a January recall by Fratelli Beretta, which recalled its Bussetto Food Brand charcuterie sampler over salmonella concerns. The updated recall now includes an undetermined amount of ready-to-eat charcuterie products, including Dietz & Watson and store brands sold at Aldi, Publix, and Lidl.

Learn what else you can do to protect yourself from getting sick from Salmonella. Data showed that charcuterie meat products sold under many brand names made people in this outbreak sick. Of 68 people interviewed, 50 (74%) sick people reported eating a variety of charcuterie meats.

Harmful germs can grow in perishable foods, including meat and cut fruit, if they're left out for more than two hours. Pay attention to how long your charcuterie board has been sitting out. To avoid tossing the tidbits after two hours, consider making more than one board.

A change in colour

These are good bacteria that help preserve the meat and prevent bad bacteria from growing. However, if left out for too long, bad bacteria will eventually grow. These usually look like black, green, grey, or brown fuzzy spots. Once you see these little guys, it's time to say goodbye to your salami.

CDC estimates that Salmonella causes more foodborne illnesses than any other bacteria. Chicken is a major source of these illnesses. In fact, about 1 in every 25 packages of chicken at the grocery store are contaminated with Salmonella. You can get sick from contaminated chicken if it's not cooked thoroughly.

Fratelli Beretta antipasto sold at Costco has been recalled in connection with a multistate Salmonella outbreak. Consumers who have purchased this product should not eat it.

What food is salmonella most frequently acquired from? ›

People commonly get infected with Salmonella by eating contaminated food, such as: Raw or undercooked meat and poultry products; Raw or undercooked eggs and egg products; Raw or unpasteurized milk and other dairy products; and.

Deli meats (cold cuts, lunch meats, hot dogs, and pâtés) and deli-sliced cheeses are known sources of Listeria illnesses. This is because Listeria can easily spread among food, food preparation surfaces like deli slicers, and hands.

The ready-to-eat charcuterie sampler was produced on Oct. 30, 2023, according to the news release. The recalled products include 18-oz. plastic tray packages containing "Busseto Foods Charcuterie Sampler Prosciutto, Sweet Sopressata, and Dry Coppa" with lot code L075330300.

twin-pack packages of Tillamook Colby Jack and Tillamook Monterey Jack cheese slices with the item number 651195 were affected. The affected cheeses were purchased between May 9 and May 31 with a Best Buy date of Oct. 22, 2024, and they were only sold in stores within Costco's Northwest region.

As USA TODAY previously reported in early May, Cargill Meat Solutions recalled over 16,000 pounds of raw ground beef products that may be contaminated with E. coli. The products were produced on April 26-27, 2024, according to the USDA.

The illnesses linked to the Fratelli Beretta brand were discovered by the Washington State Department of Health. The CDC recommends that all packages of the affected products should be thrown away and that any surfaces that have come into contact with the package be washed with hot water and soap.

CDC estimates that Salmonella causes more foodborne illnesses than any other bacteria. Chicken is a major source of these illnesses. In fact, about 1 in every 25 packages of chicken at the grocery store are contaminated with Salmonella. You can get sick from contaminated chicken if it's not cooked thoroughly.

Salmonella infection is usually caused by eating raw or undercooked meat, poultry, and eggs or egg products or by drinking unpasteurized milk. The incubation period — the time between exposure and illness — can be 6 hours to 6 days. Often, people who have salmonella infection think they have the stomach flu.

And while they can have healthy components, it's recommended that the namesake itself—charcuterie, or processed meats—be eaten only in limited quantities, or avoided, as they may increase your risk of certain cancers.

WASHINGTON (TND) — The Centers for Disease Control and Prevention is expanding a recall of certain charcuterie meat products as the number of Salmonella cases continues to rise. The CDC previously sent out an alert about Fratelli Beretta USA, Inc.