Chicken Noodle Soup (2024)

Take the time to make Chicken Noodle Soup from scratch and you’ll never be able to make it another way again! My mom’s version is a step above the rest, made with homemade stock and egg noodles that take just minutes to make. The end result is the BEST Chicken Noodle Soup you’ll ever have!

Chicken Noodle Soup (1)

My kids literally jump up and down with excitement whenever homemade Chicken Noodle Soup is on the menu, and rightfully so, because it is AMAZING!This is one of my go-to recipes to bring to friends or neighbors (along with a loaf of Artisan Bread) during the cooler seasons and it’s always a hit.

What Type of Noodles?

My mom always made chicken noodle soup with homemade egg noodles, but the great thing about this soup is that any kind of noodles will work!

  • Homemade Egg noodles : all you need is flour, salt, milk and eggs and they’re ready in 5 minutes!
  • Farfalle pasta
  • Elbow macaroni
  • Rotini

About the Chicken Stock:

If your questioning whether you should use homemade chicken stock, or store-bought for this recipe, homemade is definitely the way to go! The secret is to use a rotisserie chicken so that you can use the meat in the soup and make chicken broth with the leftover carcass and bones. You wont believe how easy it is and it really takes the soup over top in terms of depth of flavor.

How to Make Homemade Chicken Noodle Soup:

Make Homemade Chicken Stock ahead of time using a rotisserie chicken, or choose a good brand of store-bought chicken stock.

Sauté veggies. Add butter, diced celery and carrots to a large stock pot over medium-high heat. Sauté for 3 minutes. Add garlic and cook for another 30 seconds.

Chicken Noodle Soup (2)

Add chicken stock or broth. Season the broth with salt (definitely TASTE the broth before adding more salt), pepper, and a tiny pinch of rosemary, sage and crushed red pepper. I may add another small spoonful of “better than bullion” chicken or chicken bouillon powder as well, if needed, to taste.

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Add noodles and boil. Once boiling, add noodles (either the uncooked homemade egg noodles, or dry store-bought pasta) and cook just until noodles are al dente. If using store-bought noodles, be cautious not to overcook them! Remove the soup pot from heat as soon as the noodles are just barely tender, as they will continue to cook off of the heat.

Chicken Noodle Soup (4)

Add chicken. Add chicken meat from the rotisserie chicken. Taste the broth again and add more seasonings, if needed.

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Serve. I love to serve this healthy soup with this easy No Knead Bread or homemade rolls! If you love this recipe, try my new Chicken and Dumpling Soup!

Is chicken noodle soup healthy?

Yes, homemade chicken noodle soup is healthy, and much healthier than store-bought soups which are usually loaded with sodium and other artificial flavors and preservatives. Chicken broth or stock (especially when homemade) are loaded with vitamins and minerals, and soothing for the body. Even if you use store bought chicken broth and noodles, it’s still healthier in every way!

Chicken Noodle Soup (6)

Make ahead and freezing instructions:

To make ahead: This soup is best made ahead of time when you are using homemade egg noodles, since they don’t get soggy and overcooked like regular store bought noodles.If you wanted to use regular noodles, I recommend making the broth (steps 1-2) first, and then boiling it with the noodles, and adding the chicken, the day of serving.

To store: Store in an airtight container in the refrigerator for 4-5 days, depending on the freshness of the chicken used.

To freeze: Allow the soup to cool completely and store it in a freezer safe container for 2-3 months. Thaw overnight in the fridge, or over medium heat on the stove. If using store bought noodles I would suggest undercooking the noodles before freezing the soup, to avoid them getting soggy upon reheating.

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Recipe

Chicken Noodle Soup (7)

5 from 7882 votes

Chicken Noodle Soup

Take the time to make Chicken Noodle Soup from scratch and you'll never be able to make it another way again! My mom's version is a step above the rest, made with homemade stock and egg noodles that take just minutes to make.

Course Main Course, Soup

Cuisine American

Servings 8

Calories 206

Cost 7

Prep 20 minutes mins

Cook 20 minutes mins

Total 40 minutes mins

Save Recipe

Equipment

Ingredients

For the Soup:

  • 1/2 Tablespoon butter
  • 2 ribs celery , diced
  • 3-4 large carrots diced
  • 1 clove garlic , minced
  • 10 cups chicken stock , or broth*
  • 1 teaspoon salt , to taste
  • ½ teaspoon freshly ground black pepper , to taste
  • 1/8 teaspoon dried rosemary ,or more, to taste
  • 1/8 teaspoon dried sage
  • 1/8 teaspoon crushed red pepper flakes
  • 1 batch homemade egg noodles , or 5 cups dry egg noodles, farfalle or other bite-size pasta
  • 3 cups rotisserie chicken *
  • 1 teaspoon better than bouillon chicken flavor , (or more, as needed), or chicken bouillon granules

Instructions

  • Add butter, diced celery and carrots to a large stock pot over medium-high heat. Saute for 3 minutes. Add garlic and cook for another 30 seconds.

  • Add chicken stock and season the broth with rosemary, sage, crushed red pepper, and salt (definitely TASTE the broth before adding more salt), and pepper. Taste and add a spoonful of “better than bullion” chicken or chicken bouillon cubes or granules as needed.

  • Bring broth to a boil. Add noodles (either uncooked homemade egg noodles, or dry store-bought pasta) and cook just until noodles are al dente.

  • If using store-bought noodles, be cautious not to overcook them! Remove pot from heat as soon as they are just barely tender. The noodles will continue to cook once you remove the pot from the heat, and you don’t want them mushy.

  • Add chicken meat from the rotisserie chicken. Taste the broth again and add more seasonings, if needed.

  • Store leftovers in an airtight container in the refrigerator for 4-5 days, depending on the freshness of the chicken you used.

Notes

Stock: I HIGHLY recommend making this soup with homemade stock! It’s very easy to do if you buy a rotisserie chicken, and you can even make it ahead of time and freeze it. That way you can use the rotisserie chicken meat for the soup and the bones for the broth.

If using store-bought broth I recommend adding Better than Bullion chicken base to it to give it more depth of flavor.

Chicken: Using a rotisserie chicken (or your own whole roasted chicken) is my recommended method because you can use the meat for the soup and the bones to make homemade chicken stock. To use raw chicken meat, add raw chicken thighs, breasts, or tenders right to the boiling broth in step 3 (before adding the noodles). Cooking time will differ depending on the chicken you use but cook for about 5 minutes before adding the noodles.

Make ahead: This soup is best made ahead of time when you are using homemade egg noodles (they don’t get soggy like regular store bought noodles). If using regular dry noodles I recommend making the broth (steps 1-2) first, and then the day of serving boiling the broth and noodles and adding the chicken.

Freezing Instructions:Allow the soup to cool completely and store it in a freezer safe container for 2-3 months. Thaw overnight in the fridge, or over medium heat on the stove. If using store bought noodles I would suggest undercooking the noodles before freezing the soup, to avoid them getting soggy upon reheating.

Macros Recipe Adaptation

24 oz. rotisserie chicken, low-sodium chicken broth, 5 cups dry egg noodles.

Per Serving Amount

406 grams

Macros

313kcal, Fat: 5g, Carbs: 24g, Protein: 34g (serves 8) | MFP: Chicken Noodle Soup (TBFS Macros)

Nutrition

Calories: 206kcalCarbohydrates: 14gProtein: 23gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 58mgSodium: 934mgPotassium: 587mgFiber: 1gSugar: 6gVitamin A: 4606IUVitamin C: 3mgCalcium: 31mgIron: 1mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

I originally shared this recipe October 2017. Updated September 2021.

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This post contains affiliate links.

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About The Author

Chicken Noodle Soup (12)

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

Chicken Noodle Soup (2024)

FAQs

Does chicken soup actually help when you're sick? ›

Also, chicken soup is an easy way to get important micronutrients, macronutrients, and fluids when you're sick and may not have an appetite for other foods. “Chicken soup can be an easy and soothing way to get in some protein, carbs, and veggies when we're otherwise limited,” said Collier. Dr.

Why do they say to eat chicken noodle soup when you're sick? ›

Compared with hot water alone, studies show chicken soup is more effective at loosening mucus. The herbs and spices sometimes used in chicken soup, such as pepper and garlic, also loosen mucus. The broth, which contains water and electrolytes, helps with rehydration.

What is the best broth to drink when sick? ›

Bone broth serves as a great way to replenish the fluids that you're losing, while also providing your body with valuable electrolytes from the sodium in the broth. These electrolytes will also help you absorb the water more easily.

Is chicken noodle soup a solution? ›

A chicken noodle soup is a mixture. It is a mixture of noodles, vegetables, chicken in water and cornstarch. It is a mixture as all the components can be identified separately and retain their taste. Moreover, it is a heterogeneous mixture as all the components are not mixed uniformly.

How to get rid of a cold fast? ›

Cold remedies that work
  1. Stay hydrated. Water, juice, clear broth or warm lemon water with honey helps loosen congestion and prevents dehydration. ...
  2. Rest. Your body needs rest to heal.
  3. Soothe a sore throat. ...
  4. Combat stuffiness. ...
  5. Relieve pain. ...
  6. Sip warm liquids. ...
  7. Try honey. ...
  8. Add moisture to the air.

Is Campbell's chicken noodle soup good for you when you're sick? ›

Warm foods, such as chicken noodle soup, can be a great source of comfort when your child is feeling under the weather. The warm, clear broth helps keep them hydrated and temporarily opens their nasal passages.

Why do we crave chicken noodle soup when sick? ›

The latest science suggests that chicken soup – though not an out-and-out cure for colds and flu – really helps with healing. The soup may help boost appetite and reduce inflammation. To get the full benefits of chicken soup, stick to homemade soup packed with vegetables.

Why does chicken noodle soup heal you? ›

Although the ingredients in chicken noodle soup are there for flavor, they also provide important health benefits. The broth provides hydrating fluid and electrolytes like sodium, potassium, and magnesium. That's especially helpful when you have a fever and run the risk of becoming dehydrated.

Is Gatorade good when sick? ›

Sports drinks, like “Gatorade”, can help to replace electrolytes that we may lose during intense exercise, extreme heat or when sick with nausea, vomiting and/or diarrhea. Therefore, under these circ*mstances, sports drinks can be beneficial. The disadvantage of sports drinks it that they often contain added sugar.

Is chicken soup antiviral? ›

The bottom line. Think of chicken soup as supportive care—meaning it's one thing you do to make you feel a bit better while your body fights the virus—not a cure for it. As the CHEST study notes, potential antiviral benefits vary widely between brands, says Parikh.

Can I just drink chicken broth when sick? ›

Even the water or broth in chicken soup could offer benefits. When sick, it's easy to get dehydrated, Pike said, so consuming something water-based can be helpful. Plus, if you're losing electrolytes from gastrointestinal illness, chicken broth can replace them—it's rich in sodium at 924 milligrams per cup.

Is chicken noodle soup an antibiotic? ›

Garlic, onions and leeks, all typical components of chicken noodle soup, are plant cousins which contain a range of phytochemicals that have antibiotic, antifungal and health protective properties. Garlic, especially, has been used for thousands of years by traditional herbalists to help fight infections.

Is Campbell's chicken noodle soup broth based? ›

We bundle the tastes you crave from home into Campbell's® Condensed Homestyle Chicken Noodle Soup. Crafted with the delicious, low-fat combination of comforting chicken broth, enriched noodles and chicken meat with no antibiotics, our soup is satisfying and it's low in cholesterol too!

Is chicken noodle soup considered broth? ›

Several terms are used when referring to chicken soups: Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts.

Does chicken soup help your immune system to fight illness? ›

One notable study showed that chicken soup diminishes the presence of white blood cells associated with inflammation in upper respiratory conditions that often plague cold sufferers, suggesting that it encourages a more effective immune response and helps symptoms clear up quicker.

Is soup good for when you've been sick? ›

Broths. Like chicken soup, broths are excellent sources of fluid and electrolytes that can be helpful when you're sick. When hot, they may also help relieve sinus congestion. They're full of flavor and rich in various nutrients while still being easy on your digestive system.

Is Campbell's chicken noodle soup good for you when sick? ›

Research shows that some soups – such as chicken and vegetable flavours – can help the body to kick a cold by easing congestion and inflammation. Stock up on Campbell's Soup collection to get you through the seasonal sickness.

Is chicken or beef soup better when sick? ›

Chicken bone broth is better for tendons and joints, and better for hydrating with electrolytes; there's a reason chicken soup is so great when you're sick.” However, she adds to be aware that some bone broths may contain heavy metals and chemicals.

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