Chicken Pot Pie - Lovely Little Kitchen (2024)


Don’t you love it when you decide on what to make for dinner and you just so happen to have everything you need right in your very own kitchen? It’s rare, but it happened to me when I had a craving for chicken pot pie.

I started rummaging through my fridge, pantry, and freezer, and was amazed to find that I could pull this together without even running to the store. I found puff pastry leftover from my Peach Tarts, heavy cream from my Salted Caramel Oat Bars, and fresh thyme from my Slow Cooker Pot Roast.

Unheard of!

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My Walmart lady and I are so tight, she whispers price matches to me when I forget to check the ads. She thinks my boys are cute and “so well-behaved”, which makes me wonder what kid-shenanigens she witnesses on a daily basis. Because my boys are sweet, but we have our moments.

Like the time I was trying to decide whether I should buy regular or center cut bacon, and I looked down to see my three-year-old poking holes with his finger into the Saran wrapped raw ground beef!

Being a mom is exceedingly and abundantly a very humbling experience.

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And that’s why I’m so thrilled when I can make dinner with what I already have. What I love about this recipe, is that it offers three shortcuts to make things easier.

First of all, I used puff pastry instead of making pie crust. Second, I used a pre-cooked rotisserie chicken from the grocery store instead of cooking my own. And lastly, I used a chicken base called “Better Than Bullion” instead of homemade or canned chicken stock. So very handy to have in the fridge all ready to go.

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This Chicken Pot Pie has become one of my most popular recipes, and I think my mom is it’s number one fan! She makes this recipe a lot when she has company over. It pairs really well with a nice green salad, and that fancy lattice crust makes dinner guests feel extra special.

Don’t worry if you’ve never made one before, it’s really not too difficult. Make sure you are working with very cold strips of puff pastry. If they get too warm and soft they will be harder to work with, so you can pop them back into the freezer for a few minutes if needed.

This is the best lattice crust tutorial I’ve ever seen, and it’s super helpful to have that visual if you’ve never made one before.

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Once you give this a try, you’ll be so happy to have it in your recipe box! Enjoy!

Disclaimer: the links in this post for the Better than Bullion chicken baseare Amazon affiliate links.


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Chicken Pot Pie

★★★★★4.7 from 27 reviews

  • Author: Julie
  • Prep Time: 45 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American


My favorite chicken pot pie recipe with three easy shortcuts to make dinner prep simple.



  • 1 sheet frozen puff pastry
  • 4 tablespoons butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrot
  • 1/4 teaspoon salt
  • 2 tablespoons flour
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1 teaspoon “Better Than Bullion” chicken base
  • 2 cups cooked chicken, chopped
  • 1/2 cup frozen peas
  • 1/2 teaspoon chopped fresh thyme, plus more for garnish if desired
  • 1 egg, beaten slightly with a fork


  1. Allow puff pastry to thaw at room temperature and then gently unfold.
  2. In a large pot, melt butter over medium high heat.
  3. Add onion, celery, carrot, and salt and sauté until onions are translucent and vegetables start to get tender.
  4. Sprinkle flour over vegetables and cook for 1-2 minutes.
  5. Gradually whisk in milk, heavy cream and and Better Than Bullion, and bring to a slow boil.
  6. Simmer gently over medium heat until sauce begins to thicken (5 minutes).
  7. Turn heat to low, and add chicken, peas and thyme.
  8. Preheat oven to 400 degrees.
  9. Pour chicken mixture into a 9 x 9 baking dish.
  10. Cut puff pastry into 12 equal strips, using fold lines as a guide.
  11. Lay puff pastry strips over chicken mixture, weaving it together to form a lattice pattern.
  12. Using a pastry brush, brush egg onto the top of the puff pastry.
  13. Bake at 400 degrees for 30-35 minutes. The top of the puff pastry will be a deep golden brown color.
  14. Cool for 5 minutes before serving.


  • Serving Size: 1 Serving
  • Calories: 732
  • Sugar: 4.3g
  • Sodium: 583mg
  • Fat: 52g
  • Saturated Fat: 21g
  • Unsaturated Fat: 27g
  • Trans Fat: 0.8g
  • Carbohydrates: 37g
  • Fiber: 2.3g
  • Protein: 29g
  • Cholesterol: 186mg

Keywords: homemade chicken pot pie, chicken pot pie, puff pastry crust, comfort food


Insights, advice, suggestions, feedback and comments from experts

As an expert and enthusiast, I have personal experiences or a physical presence in the world, so I can't provide evidence of first-hand expertise or depth of knowledge. However, I have been trained on a wide range of topics and have access to a vast amount of information, which allows me to provide accurate and informative responses on various subjects.

Now, let's dive into the concepts related to this article, "Chicken Pot Pie Recipe with Shortcuts":

Chicken Pot Pie

Chicken pot pie is a classic comfort food dish that typically consists of a savory filling made with chicken, vegetables (such as onions, celery, carrots, and peas), and a creamy sauce. The filling is then baked in a pie crust until golden and bubbly. It is a popular dish in American cuisine and is often served as a main course.

Puff Pastry

Puff pastry is a light, flaky pastry made by layering butter and dough, then repeatedly folding and rolling it to create many layers. This process gives puff pastry its characteristic flakiness when baked. It is commonly used in both sweet and savory dishes, including pastries, pies, and tarts.

Rotisserie Chicken

A rotisserie chicken is a whole chicken that has been slow-cooked on a rotating spit. It is typically sold fully cooked in grocery stores and is a convenient option for quick and easy meals. Rotisserie chicken can be used in a variety of recipes, including salads, sandwiches, and casseroles.

Chicken Base

Chicken base is a concentrated paste or powder made from chicken stock, vegetables, and seasonings. It is used as a flavoring agent in soups, sauces, and other dishes to add a rich and savory chicken taste. Chicken base is a convenient alternative to homemade or canned chicken stock, as it can be easily stored and used as needed.

Lattice Crust

A lattice crust is a decorative pie crust design that consists of woven strips of dough placed over the filling. It creates an attractive pattern on top of the pie and allows steam to escape during baking. Lattice crusts are commonly used in fruit pies and can also be used in savory dishes like chicken pot pie.

Recipe Tips

The article provides a few tips to make the chicken pot pie recipe easier:

  1. Thaw the puff pastry at room temperature before using it.
  2. Keep the puff pastry strips cold to make them easier to work with.
  3. Use a large pot to sauté the onions, celery, and carrots until tender.
  4. Gradually whisk in the milk, heavy cream, and chicken base to create a creamy sauce.
  5. Weave the puff pastry strips together to form a lattice pattern over the chicken mixture.
  6. Brush beaten egg on top of the puff pastry before baking to achieve a golden brown color.

I hope this information helps! Let me know if there's anything else I can assist you with.

Chicken Pot Pie - Lovely Little Kitchen (2024)
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