Chocolate Molten Lava Cake Recipe (2024)

Desserts

posted by Stacie on January 30, 2014 // 26 Comments »

Chocolate Molten Lava Cake Recipe (1)

Chocolate Molten Lava Cake Recipe

Ever since the days that my husband worked at Roy's of Hawaii and they had their signature chocolate molten lava cake recipe dessert, I have had a special place in my heart for it. I love this warm chocolate lava cake recipe. If it is on a menu in a restaurant, I order when I order my food because I know it takes a while to perfectly prepare. I also like to serve my lava chocolate cake recipe with vanilla bean ice cream. This is seriously the best ever mini molten lava cake recipe that I have tried and one of our favorite easy Michelin star dessert recipes.

Mini Molten Lava Cake

Ingredients for the individual lava cakes

Chocolate Molten Lava Cake Recipe (2)Chocolate Molten Lava Cake Recipe (3)

Directions

  1. Preheat your oven to 425 degrees F and grease 6 ramekin cups.
  2. Melt chocolate chips and butter together in the double boiler or microwave and stir until smooth.
  3. Add sugar (1 cup – save remaining 1/4 cup for sprinkling on top) and flour together to chocolate mixture.
  4. Add eggs, yolks and vanilla and stir once again until smooth.
  5. Pour batter evenly into ramekins and place onto a cookie sheet.
  6. Bake on the middle rack for 13-15 minutes depending on your oven
  7. Cakes are done when your edges are firm. The center will be runny.
  8. Run a knife around the edges to loosen and flip onto plates. Sprinkle generously with powdered sugar.
  9. Serve warm with ice cream.
  10. Enjoy!

This easy chocolate lava cake recipe is seriously the best chocolate lava cake recipe I have had yet but you should also check out these 20 Lava Cake Recipes. Whether you were looking for a chocolate lava cake recipe for 2, a dark chocolate lava cake recipe, a chocolate lava cake recipe home, a chocolate melt lava cake recipe or even a moist chocolate lava cake recipe, this chocolate lava cake recipe from scratch is absolutely amazing. We hope that you are inspired by this Chocolate Molten Lava Cake Recipe.

Today, the chocolate lava cake is a popular dessert found in restaurants and cafes all over the world. It is often served as a special occasion dessert, but it can also be enjoyed on a regular basis. They are typically made with a rich chocolate cake batter that is baked until it is just set on the outside, but still molten on the inside. The cakes are then served warm, often with a scoop of vanilla ice cream or whipped cream on top. The chocolate lava cake is a delicious and decadent dessert that is sure to please everyone.

Recipe

Chocolate Molten Lava Cake Recipe (4)
Chocolate Molten Lava Cake Recipe (5)

History of the Chocolate Lava Cake

Although the history of the chocolate lava cake is a bit of a mystery, this popular dessert is known for its gooey, melted chocolate center. Several chefs claim to have invented the dessert, but it is generally believed to have originated in France in the early 1980s.

One of the most famous chefs associated with the chocolate lava cake is Michel Bras, a French chef who claimed to have invented it in 1981 after two years of experimentation. Another claim comes from Jean-Georges Vongerichten, a French-American chef who popularized the dessert in the United States in 1987 while working at Restaurant Lafayette in New York City.

  • 1981: Michel Bras is said to have invented the chocolate lava cake in France.
  • 1987: Jean-Georges Vongerichten is said to have invented the chocolate lava cake in New York City.
  • 1990s: Chocolate lava cakes become popular in the United States.
  • 2000s: Chocolate lava cakes become a popular dessert worldwide.

Facts about the Chocolate Lava Cake

  • The chocolate lava cake is typically made with a chocolate ganache filling.
  • It should be served immediately after cooking to keep the chocolate center melted.
  • The chocolate lava cake can be served with various accompaniments such as ice cream, whipped cream, or fruit.
  • It is a popular dessert for Valentine's Day, birthdays, and other special occasions.

Choosing the Best Dark Chocolate for Baking

The best dark chocolate for baking depends on personal preference, cocoa content, and the recipe. Consider factors like cocoa content and the specific type of chocolate required by the recipe.

When choosing dark chocolate for baking, prioritize high-quality ingredients, and avoid artificial flavors, colors, or sweeteners. Store chocolate in a cool, dark place.

posted in Desserts

26 Comments »

Chocolate Molten Lava Cake Recipe (2024)

FAQs

What is the difference between molten cake and lava cake? ›

While both molten cakes and lava cakes typically contain similar ingredients (such as chocolate, butter, eggs, sugar, and flour), the specific recipes may vary. Lava cakes are always chocolate-based, while molten cakes could be made with other flavors like lemon, caramel, or even fruit.

What is the center of a lava cake made of? ›

Molten Chocolate Cakes, also known as Lava Cakes, are warm individual-size chocolate cakes with oozing chocolate centres. Most recipes will simply have you undercooking a chocolate cake batter, so the outside is set like cake but the inside is raw batter that pours out like lava when you cut into it. Hence the name!

Can I add melted chocolate to cake batter? ›

Adding melted chocolate to the sponge mixture gives it a fudgier texture, but you can leave this out and simply use the cocoa paste for a lighter (and cheaper) cake.

Do lava cakes need to be refrigerated? ›

Chocolate lava cake is best served immediately. But if you have leftovers, you can store in the refrigerator for up to 3 days – just make sure to reheat before serving!

What can I use instead of ramekins for lava cake? ›

If you don't have ramekins, you can use a standard muffin pan. Grease 6 muffin pan cups and dust with cocoa powder to prevent the lava cakes from sticking. Because your lava cakes will be slightly smaller, you'll get 6 lava cakes instead of 4. Bake at 425°F (218°C) for 8–10 minutes.

Is lava cake just undercooked? ›

Molten chocolate lava cakes are famous for their beautifully fudgey, undercooked middle. The second you scoop your spoon through, the molten chocolate should slowly start to spew out just like molten lava running down a mountain.

Can I use melted chocolate instead of cocoa powder in a cake? ›

Alternatively, you can use cooking chocolate instead of cocoa powder. Use 30 grams of cooking chocolate for every 24 grams (three tablespoons) of cocoa powder that's required, and 15 grams less butter or oil.

Can I pour melted chocolate over a cake? ›

It's easy! – Using a spoon give you less control and I personally find it harder. Basically you drip the chocolate down the edge of the cake from the top and go right around the cake. Once you finish, you pour the remaining chocolate into the middle and spread it out with an offset spatula.

Why does my chocolate cake not taste like chocolate? ›

When hot water mixes with cocoa powder, it draws out the chocolaty flavor from the cocoa, resulting in a cake with a more robust and pure chocolate flavor. If you want to create a cake with a deep, strong chocolate taste, swap out cold water and use hot water instead.

Why is my lava cake no lava? ›

If the Lava Cakes are left in the ramekins any longer, you risk a nonexistent lava center. Gently loosen the cakes from the ramekins by sliding a knife around the edges of each cake, then invert the cakes onto serving plates.

Why is my lava cake sinking? ›

Too much air and your cake will collapse because it simply can't hold onto all that air. Overbeating can add too much additional air and/or large air bubbles which the cake can't support, causing it to collapse in the oven.

What is another name for molten cake? ›

Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, or simply lava cake.

What strain is molten lava cake? ›

About This Product
Licensed ProducerPEACE NATURALS PROJECT INC.
Plant TypeSativa Dominant
Strain NameDo-si-Dos x Lava Cake
TerpenesCaryophyllene, Myrcene, Ocimene
Growing ProvinceOntario
11 more rows

Does Dairy Queen have molten lava cakes? ›

MOLTEN. LAVA CAKE

A rich, moist chocolate cake filled with a gooey fudge center served hot from the oven with a side of DQ vanilla soft serve that is topped with hot fudge.

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