Chopped Cheese vs Cheesesteak: 2 Iconic Sandwiches Compared | Boyd Hampers (2024)

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Chopped Cheese vs Cheesesteak: 2 Iconic Sandwiches Compared | Boyd Hampers? ›

The number-one difference separating the sandwiches lies in the meat they use. For an authentic Philly cheesesteak, you'll need beef steak strips or thinly sliced ribeye while a chopped cheese simply uses ground beef, such as the kind you would use to form a burger patty or as taco meat.

While a chopped cheese uses ground beef, a Philly cheesesteak uses thinly sliced ribeye steak after Olivieri's original. A chopped cheese traditionally comes with onions while a Philly cheesesteak may or may not. You would order a cheesesteak "wit" to get it with onions, and "witout" to get it without them.

A chopped cheese is like a hamburger on a hero roll. It usually is from a pre-shaped patty, topped with Adobo seasoning and sautéed with onions. It's broken up into pieces and topped with American cheese.

Other hallmarks of a true Philly cheesesteak include an Amoroso's roll and sliced or shaved ribeye. A steak and cheese sandwich, then, can be defined by how it differs from a Philly cheesesteak. If it uses a different type of cheese, steak, or roll, it's a steak and cheese sandwich.

Sitting diagonally across the corner from each other at the southern tip of Philly's Italian Market are the city's famous rival cheesesteak joints: Pat's King of Steaks and Geno's Steaks. Pat's shop is still owned and operated by the legendary Olivieri family, whose patriarch invented the first steak sandwich in 1930.

What I lingo, we, like, put some seasoning to it. Sometimes instead of saying, yo, you chop, like, oh, you chop cheese. That means you extra unattractive. Like, you chop cheese.

For the uninitiated, a chopped cheese or “chop cheese” is a sandwich consisting of ground beef, melted cheese, onions, lettuce, tomato and condiments on a hero roll. It's often compared (somewhat controversially) to a cheeseburger, sloppy Joe or cheesesteak.

Hamburger steak and chopped steak are basically the same thing. They are “steaks” made with ground meat. The difference is that hamburger steak is made with ground beef, while chopped steak is made with ground sirloin.

A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition.

What is a true Philly cheesesteak? ›

It is a sandwich made of thinly sliced beef — usually frozen chip steak — cooked on a griddle and served on a sliced roll with cheese and either “wit” or “witout” onions. The cheese is typically American cheese, provolone or melted Cheez Whiz.

You can choose any of the three traditional cheeses — American, Provolone, or Cheez Whiz — but do not order Swiss cheese – as American politician John Kerry once mistakenly did when visiting Pat's King of Steaks while on the campaign trail.

The Windy City's known for its Italian Beef--roasted at places like Al's (where they keep it in the oven four hours) before being topped by sweet/hot peppers and dipped in the beef's juice. In Philly, they chow down with cheesesteaks, grilled atop onions and then topped with (you guessed it) cheese.

Geno's Steaks is located directly across the street from Pat's, fueling the rivalry between these two famous cheesesteak shops. Many Philadelphia natives consider Geno's and rival Pat's to be tourist trap cheesesteaks due to their mass tourist appeal.

Ribeye steak is the only choice for a real Philly cheesesteak. You can substitute flank, skirt, top round, sirloin, or any other cut that cooks into tender, thin strips, but ribeye is the original choice. Just make sure you buy grass-fed and grass-finished beef for the best results.

Charleys Philly Steaks is the largest cheesesteak franchise in the world, largely because of Charley's commitment to delivering an exceptional customer experience.

Cheese: Provolone is fantastic in these sandwiches, but you can substitute American cheese, Velveeta, or Cheez Wiz for a great melty, traditional cheesesteak.

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

Hamburger steak and chopped steak are basically the same thing. They are “steaks” made with ground meat. The difference is that hamburger steak is made with ground beef, while chopped steak is made with ground sirloin.

A classic Philly cheesesteak consists of thinly shaved steak (usually ribeye or top round) and is traditionally cooked on a griddle. It's a wonderful sandwich. When you bite into it you get the savory pieces of thin steak and melty, gooey cheese. Add in some good bread and caramelized onions and you are in for a treat.