Chunky Tomato Pasta recipe (2024)

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by Tarla Dalal

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चंकी टमाटर पास्ता रेसिपी | मधुमेह के लिए स्वस्थ पास्ता | टमाटर बेसिल पास्ता - हिन्दी में पढ़ें (Chunky Tomato Pasta in Hindi)

Chunky Tomato Pasta recipe - How to make Chunky Tomato Pasta

Tags

Italian Veg PastaComfort FoodsOne Dish Vegetarian MealsOne Meal DinnerRed Sauce PastaNon-stick Pan

Preparation Time:20 mins&nbsp &nbspCooking Time:7 mins&nbsp &nbspTotal Time:27 mins &nbsp &nbspMakes 3 servings
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Ingredients

For Chunky Tomato Pasta
1 1/2 cups blanched , peeled , deseeded and roughly chopped tomatoes
1 cup cooked whole wheat pasta
2 tsp olive oil
2 tsp finely chopped garlic (lehsun)
1 cup blanched broccoli florets
1/4 cup fresh basil , torn into pieces
1 tsp dry red chilli flakes (paprika)
salt to taste

Method

For chunky tomato pasta

To make chunky tomato pasta, heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
Add the broccoli and sauté on a medium flame for 1 more minute.
Add the tomatoes, basil, chilli flakes and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Add the penne, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve the chunky tomato pasta immediately.

Disclaimer:

It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.

Chunky Tomato Pasta recipe with step by step photos

like chunky tomato pasta recipe

chunky tomato pasta recipe | healthy pasta for diabetes | tomato basil pasta | then do try other healthy pasta recipes also:
- Indian style tomatoes spinach pasta|creamy tomato spinach pasta recipe|one pot pasta|easy tomato spinach pasta|
- whole wheat pasta in low calorie white sauce recipe|whole wheat pasta for weight loss|

what is chunky tomato pasta made of?

See the below image of list of ingredients for making chunky tomato pasta.

how to make chunky tomato pasta

To make chunky tomato pasta recipe | healthy pasta for diabetes | tomato basil pasta |heat 2 tsp olive oil in a broad non-stick pan. Olive oil plays a crucial role in making a delicious and flavorful chunky tomato pasta recipe.
Add 2 tsp finely chopped garlic (lehsun). Garlic has a distinct and inviting aroma that makes the whole dish even more appetizing.
Sauté on a medium flame for 30 seconds.
Add 1 cup blanched broccoli florets. The vibrant green color of broccoli florets adds a pop of color to the dish, making it more visually appealing and appetizing.
Sauté on a medium flame for 1 more minute.
Add 1½ cups blanched, peeled, deseeded and roughly chopped tomatoes. Blanched, peeled, deseeded, and roughly chopped tomatoes require some extra preparation, they significantly enhance the flavor, texture, visual appeal.
Add ¼ cup fresh basil, torn into pieces.
Add 1 tsp dry red chilli flakes (paprika). Red chili flakes offer more than just heat. They contribute a complex flavor profile with smoky, earthy, and slightly sweet notes.
Add salt to taste.
Mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Add 1 cupcooked whole wheat pasta. Whole wheat pasta is made from whole wheat flour, which retains the bran and germ of the wheat kernel, making it significantly higher in fiber compared to regular pasta made from refined white flour.
Mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve chunky tomato pasta recipe | healthy pasta for diabetes | tomato basil pasta | immediately.

pro tips to make chunky tomato pasta

Use fresh, ripe tomatoes for the best flavor.
Along with basil you can also other herbs like rosemary or thyme to enhance the flavour of the dish.
You can also add other vegetables like spinach, mushrooms or bell peppers which contributes extra flavor and nutrients.
You can use any other pasta of your choice like macaroni or fusilli to make this recipe.