Classic Fried Chicken - Shore Lunch (2024)

For Pan Frying

Directions for For Pan Frying

• 1

  Rinse and pat dry chicken pieces.

• 2

  Pour oil into large skillet and preheat oil to 350°F. Use a thermometer to ensure that the oil reaches 350°F.

• 3

  Place breading mix into a large resealable plastic bag and eggs or milk into a shallow bowl.

• 4

  For best results, moisten chicken in egg or milk, then place in plastic bag and shake to coat.

• 5

  Carefully place chicken pieces in preheated oil. Oil should cover chicken pieces about halfway. Fry chicken pieces until done, about 20-30 minutes, turning pieces so they brown evenly. Chicken should reach an internal temperature of 180°F and should no longer be pink at the bone, juices should run clear. Cooking time will vary by size of pieces. Larger pieces will take longer to cook.

• 6

  Remove cooked chicken from oil and drain on paper towels. Enjoy!

Directions for For Deep Frying

• 1

  Pour oil into a large Dutch oven or deep fryer to a depth that allows the chicken to float while cooking. Dutch oven or deep fryer should be no more than 1/3 full of oil. Heat oil to 375°F.

• 2

  Prepare chicken as directed above and fry until done, about 12-18 minutes, turning pieces so they brown evenly. Chicken should reach an internal temperature of 180°F and should no longer be pink at the bone, juices should run clear. Cooking time will vary by size of pieces. Bigger pieces will take longer to cook.

• 3

  Drain chicken on paper towels.