Condiments (2024)

FAQs

What are considered to be condiments? ›

Condiments. A condiment is a sauce or other preparation that is added to food to enhance its flavor or appearance. Condiments are usually added after the food has been cooked and can be either dry or wet. Common condiments include salt, pepper, vinegar, mustard, ketchup, and mayonnaise.

MustKetch^® is so much more than just Mustard and Ketchup. Discover new food pairings and unlock the unlimited potential of your two favorite condiments!

con·​di·​ment ˈkän-də-mənt. : something used to enhance the flavor of food. especially : a pungent seasoning.

Bacon is a condiment or seasoning it's not a stand alone item. Since the time between Christmas and New Years is a safe space, I'll offer my hottest take of all: Bacon is not really good by itself. Crumble it up on a potato. Put it on a burger, stick it in your chili.

That's right—mayonnaise! According to sales figures, the creamy sandwich spread regularly accounts for more than $2 billion in annual revenue. Many consider mayo to be the top condiment in the U.S. What's the top condiment worldwide?

According to the results of a survey conducted in June 2021, the most hated condiment by consumers in the United States is hot sauce, with approximately 24 percent of respondents indicating that they hate hot sauce. In second place was relish, which was hated by around 21 percent of respondents.

You know the triad we're talking about: ketchup, mustard, relish. Here's how they became condiment heroes.

What are the oldest condiments? ›

The first condiment was salt. Salt has been used since ancient times, both as a preservative and to enhance the flavour of food. Vinegar has also been used since ancient times. Its name is probably derived from the French words vinaiger meaning sour wine.

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

Fancy is a qualification from the USDA that certifies it as high-quality ketchup (Heinz is also considered Fancy ketchup). Fancy ketchup is a U.S. grade A ketchup that has good color, good consistency, good flavor, and is free from defects, according to the USDA.

What Is Mayo Ketchup? A staple of the Puerto Rican table, Mayo Ketchup is also a popular condiment in many different countries, where it can be known as fry sauce, salsa rosada, or pink sauce. The combination of mayonnaise and ketchup creates a rich and creamy dressing with slightly honeyed and tart notes.

Sauer's. Sauer's offers a wide range of portion control: ketchup, mustard, mayonnaise, hot sauce, tartar, breakfast and more. Learn More. Headquartered in Richmond, VA, Sauer Brands, Inc. manufacturing facilities are in Richmond, Virginia; Mauldin, South Carolina; New Century, Kansas; and San Luis Obispo, California.

Almost all vegetables have been pickled and used as condiments in some form. They are served whole, in slices, or diced in a relish. Sliced and diced pickles are frequently used on sandwiches.

SALSA needs redefining; literally, the word means sauce. But unlike traditional sauces, salsa has become a condiment, a dip, even a food in its own right. Unlike béchamel, a traditional sauce, and ketchup, a traditional condiment, you might eat salsa as a side dish, with a spoon or a fork.

In general, condiments refer to substances like ketchup, mustard, mayo, etc., used to enhance the flavor of food. If the list had an item like 'apple', which isn't typically considered a condiment, that would be your answer.

Peanut butter is considered a condiment. It is a spreadable food product often used to enhance the flavor and texture of sandwiches and other dishes. There's something more comforting than the classic peanut butter and jelly sandwich.

Is mayonnaise a condiment? ›

As such, mayo straddles the line between both categories; this is because context is most important when figuring out whether it's a condiment or sauce. Mayo itself is a sauce, a role it retains when heated or stirred into a recipe. Yet it turns into a condiment when it's spread onto something finished.

The term "condiment" originally meant seasoned, pickled, or preserved foods in Latin. Today, the word is broadly applied to a variety of foods, including spices, herbs, sauces, seasonings, flavorings, colorings, and even beverages, such as tea, coffee, and alcoholic drinks.