Considering a Lectin Free Diet? - Brett Elliott (2024)

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Considering a Lectin Free Diet? - Brett Elliott (49)

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Until recently their main use for lectins was as histology and blood transfusion reagents, but in the past two decades we have realised that many lectins are (a) toxic, inflammatory, or both; (b) resistant to cooking and digestive enzymes; and (c) present in much of our food. It is thus no surprise that they sometimes cause “food poisoning.”But the really disturbing finding came with the discovery in 1989 that some food lectins get past the gut wall and deposit themselves in distant organs. So do they cause real life diseases? (1)

Wheat gliadin, which causes coeliac disease, contains a lectin like substance that binds to human intestinal mucosa, and this has been debated as the “coeliac disease toxin” for over 20 years. (1)

Of particular interest is the implication for autoimmune diseases. Certain foods (wheat, soya) are indeed diabetogenic in genetically susceptible mice. Insulin dependent diabetes therefore is another potential lectin disease. (1)

Another suspect lectin disease is rheumatoid arthritis.(1)

Lectins also cause discharge of histamine from gastric mast cells, which stimulates acid secretion. So the three main pathogenic factors for peptic ulcer—acid stimulation, failure of the mucous defence layer, and abnormal bacterial proliferation (Helicobacter pylori) are all theoretically linked to lectins.(1)

The effect of Lectins

Lectins are carbohydrate-binding proteins present throughout nature that act as agglutinins. Approximately 30% of our food contains lectins, some of which may be resistant enough to digestion to enter the circulation. Because of their binding properties, lectins can cause nutrient deficiencies, disrupt digestion, and cause severe intestinal damage when consumed in excess by an individual with dysfunctional enzymes. These effects are followed by disruption of intestinal barrier integrity, which is the gateway to various autoimmunities. (2)

Despite this evidence of the detrimental effects of lectins in animals, their potential to cause harm in humans has received surprisingly little scientific attention although “food poisoning” due to red kidney bean consumption has been reasonably well documented. However, much more needs to be known about which lectins are harmful and the effects of dose and duration of consumption. It is also interesting to note that many of the foods that are excluded in the low FODMAP diet are those that also contain lectins. This raises the possibility that it may not just be the FODMAPs that are causing problems in those who benefit from their exclusion. (3)

Here’s my suggestion.

The main issue proposed by Dr Gundry is that lectins damage the gut and trigger an autoimmune response. Eventually these lectins can leak across the gut wall and into the blood and eventually trigger an autoimmune response attacking tissues and organs within the body.

This appears to have some reasonable evidence and logic and may be partly responsible for many inflammatory and auto-immune disorders.

Interestingly Dr Gundry talks about many of the same conditions that respond well to our herbal detox protocol, which also just happens to avoid many high lectin foods.

A good start to combat lectin intolerance would be completing a digestive healing protocol such as a 14-day Herbal Detox program to remove toxins, heavy metals, parasites, and to help restore gut health in general.

Many of the herbs in a program such as The Ultimate Herbal Detox help to control inflammation, promote gut healing and reduce gut irritations.

Also during your herbal detox you eliminate all meat, nuts, grains and legumes which are the most ‘high lectin’ foods. Other foods such as eggplant, capsicum, and tomatoes should be cooked if you think you have a lectin intolerance.

See the chart below for a list of high and low lectin foods.

Generally speaking, if you follow a herbal detox protocol like the Ultimate Herbal Detox once a year and avoid too much meat, too many grains, legumes, nuts and seeds you should find that your symptoms reduce and you begin to tolerate these lower lectin foods again, over time.

To help reduce the lectin issue I suggest a diet low in nuts, grains and legumes over the long-term and cooking them slow and very thoroughly if they are to be consumed.

Fad diet?

No, I just think take it on board and maybe give it a try if you’re suffering an autoimmune or inflammatory disorder.

A side bonus is that it fit’s perfectly well alongside all of our herbal programs, which may in-fact make it easier to make the commitment and follow through.

If it’s for you, then you should be able to feel a significant difference within the first two weeks.

Check out The Ultimate Herbal Detox

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Considering a Lectin Free Diet? - Brett Elliott (54)

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Considering a Lectin Free Diet? - Brett Elliott (2024)

FAQs

Is there evidence for lectin-free diet? ›

People who advocate a lectin-free diet often claim that it can improve overall health and help reduce body weight. However, no evidence supports the exclusion of lectins from the diet. A person should only make major changes to their diet following recommendations from their doctor.

What cancels out lectins? ›

But boiling, baking, pressure-cooking and soaking can deactivate those lectins, so they're not going to have the same effect as they would if you ate them raw.

What foods have little to no lectins? ›

Food with less or no lectins are meats (grass-fed), fish, seafood, poultry, meat without soy, sheep and dairy products, cruciferous veggies, avocado, celery, and broccoli, sweet potatoes, and nuts and seeds.

Are bananas high in lectins? ›

If you are on a lectin friendly diet, you are also allowed to enjoy green bananas, but not ripe bananas as they contain lectins in addition to the high amount of sugar. Sorghum is a great source of fiber (resistant starch) and low in lectins in comparison to barley, brown rice, quinoa, and whole wheat.

What fruit does Dr. Gundry say to avoid? ›

He advised avoiding grapes, mangoes, ripe bananas, lychees, apples, pineapple, and pears, listing the grams of sugar in each as if the sugar added to an energy drink had the same influence on the body as an apple.

What are the worst lectin foods? ›

These six foods are some of the worst sources of lectins in the American diet when consumed raw.
  1. Raw Kidney Beans. Red kidney beans are a great source of plant-based protein and they are a low-glycemic-index food. ...
  2. Peanuts. ...
  3. Whole Grains. ...
  4. Raw Soybeans. ...
  5. Raw Potatoes.

Are eggs high in lectins? ›

Eggs are not full of lectins. Chickens raised on pasture and not fed grains or soy produce eggs that contain little to no lectins. How do lectins work? Lectins are proteins found in plants that can bind to carbohydrates.

What are the symptoms of too much lectin? ›

The Problem With Lectins

They contain phytohaemagglutinin, a type of lectin that can cause red blood cells to clump together. It can also produce nausea, vomiting, stomach upset, and diarrhea. [2] Milder side effects include bloating and gas.

Do blueberries have lectins? ›

Are blueberries lectin-free? Yes, blueberries are lectin-free and some of the best fruits you can have on a low-lectin diet. Wild blueberries are the best because they are lower in sugar and more nutritious.

What can I drink on a lectin-free diet? ›

Food - Lectin Free - Beverages
  • Read “London Fog” Kathleen Doolittle. Food - Lectin Free - Beverages. ...
  • Iced Vanilla Latte. Kathleen Doolittle. ...
  • Matcha Coconut Panna Cotta. Kathleen Doolittle. ...
  • Whipped Coffee co*cktail. Kathleen Doolittle. ...
  • Pumpkin Spice Latte. Kathleen Doolittle. ...
  • Lemon Cream Prebiotic Milkshake. Kathleen Doolittle.

What kills lectin? ›

Soaking and pressure-cooking to reduce lectins in foods. This method not only helps reduce lectins in beans and legumes, but it also helps remove other anti-nutrients such as phytic acid.

Are apples high in lectins? ›

All plant and animal products contain some lectins. Yet, fruits and vegetables that contain relatively little lectin include: apples. artichokes.

Is the Lectin-free diet a fad? ›

The Lectin-free diet (also known as the Plant Paradox diet) is a fad diet promoted with the false claim that avoiding all foods that contain high amounts of lectins will prevent and cure disease.

Is lectin intolerance real? ›

Lectin sensitivity is a type of food sensitivity, and as such it may present with many of the same symptoms as other types of non-allergic or autoimmune-triggering intolerance.

Does the Gundry diet really work? ›

While this diet has gained popularity due to claims it can be a cure-all for many major health conditions, there isn't a lot of scientific evidence supporting the removal of all lectins from one's diet, and this way of eating may be harmful due to its restrictive nature.

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