Copycat Red Lobster Cheddar Bay Biscuits (2024)

FAQs

Can I use milk instead of water in Red Lobster biscuit mix? ›

If you want more richness in your Red Lobster Cheddar biscuits, substitute milk or buttermilk for the water and top with more butter. Add 1 teaspoon of Old Bay seasoning for an extra flavor touch.

Brush the biscuits with melted, herby butter. Ooooh yeah. If there's a “secret” to why cheddar bay biscuits are so good, it's this—they're dripping with butter, both in the dough and on top.

Red Lobster cheddar bay biscuits still available in stores amid location closures, bankruptcy. Some Red Lobster restaurant locations may be closing, but have no fear – the cheddar bay biscuits are still available to purchase at grocery stores.

The demand for the treats became so massive that Red Lobster started offering them as menu appetizers. The restaurant initially sold hush puppies, and it wasn't a hit with patrons, leading to the creation of the tasty biscuits, originally called "freshly baked, hot cheese garlic bread."

For the biscuits

In a large bowl, mix the bisquick, butter, garlic salt, granulated garlic (or garlic powder) together. Add the cheese and toss with the dry mixture to coat. Add the milk and mix with a large spoon or your hands. The dough will be somewhat sticky, which is perfect for that “drop biscuit” appearance.

Common Questions: Can you make red lobster biscuits without cheese? Yes absolutely. If you prefer cheese-less biscuits, simply omit the vegan cheese from the recipe.

Selecting the liquid for your biscuits

Just as important as the fat is the liquid used to make your biscuits. Our Buttermilk Biscuit recipe offers the choice of using milk or buttermilk. Buttermilk is known for making biscuits tender and adding a zippy tang, so we used that for this test.

If you have never been to Red Lobster, then you might not know about the magic that is a Cheddar Bay biscuit. The biscuits at Red Lobster are packed with cheddar cheese and have a garlicky, buttery top. They are served warm, and the cheesy, garlicky, buttery goodness in a fluffy biscuit is impossible to stop eating.

Cheddar biscuits may be stored at room temperature in an airtight container for up to 2-3 days depending on the humidity of your kitchen. For longer storage, place leftover biscuits in an airtight container and keep in the refrigerator for 4-5 days or in the freezer for up to 1-2 months.

To Store: Keep at room temperature for up 3 days in an air-tight container. To Freeze: Individually wrap each baked biscuit in plastic wrap. Place inside of a freezer-safe container or freezer bag for up to 1 month. To Reheat: Cook in the microwave for 20 seconds or in the oven at 350°F for 5-6 minutes.

How long are Red Lobster Cheddar biscuits good for? ›

How to Store Red Lobster Biscuits. Store Red Lobster biscuits in an airtight container at room temperature for three days or in the fridge for five days.

CONTAINS: wheat, milk, soy. May contain eggs and tree nuts.

Fun (weird) facts about Cheddar Bay Biscuits

That's a lot of Red Lobsters making a lot of cheddar biscuits. In 2017, here's what those numbers looked like: Food staff baked more than 8,000 pounds of cheddar cheese to create roughly one million biscuits a day.

For carryout orders, every entrée comes with two warm biscuits at no charge, but customers can order more for a small price. They are also sold at retail for home cooks, both as a biscuit mix and in frozen ready-to-bake form. Plus, there are Cheddar Bay Biscuit-coated frozen shrimp and cod.

INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Salt, Dextrose, Honey Powder, Buttermilk, Ascorbic Acid, Enzymes.

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Use water instead and you won't add these macronutrients to your Bisquick pancakes or biscuits. But, you'll also miss out on the 8 grams of protein the milk adds as well as the flavor, browning, and textural benefits of the ingredient.

Water (or Water and Butter)

Pie crust or cookie dough usually needs just a couple of tablespoons of milk, so the same amount of water will keep the dough from crumbling.

you can always use water instead of milk in a recipe. i bake bread regularly without any milk and quick biscuits with water. if i'm out of milk or soy milk , i can still bake.

The best side dishes to serve with Cheddar Bay Biscuits are scrambled eggs, pulled pork, bacon, gravy, chicken pot pie, clam chowder, grilled cheese sandwich, shepherd's pie, fried chicken, and lobster bisque Do you agree?