Corned Beef Hash Patties is a corn beef recipe that is mix with egg, potatoes, and carrots that are formed into patties. It is a perfect appetizer that I use canned corn beef for this recipe
When I realized I have only canned corn beef in my cabinet, I want to make something different. I was thinking about making patties or fritters and I remember my mother made me once cauliflower fritters, which I realized if it is possible if I will use canned corn beef.
When I made it the first time, I was surprised it taste really good. Not only it is delicious but the food has a great presentation as if it is made from scratch. But, in fact, it is made directly from canned goods and I create something that is restaurant quality.
This recipe is very useful for those who want to save money. If you want to cook something special made from canned food, then I am sure you will love this recipe. In this post, I will be showing you my recipe of Corned Beef Patties
What is the Ingredients of this recipe?
To make delicious corned beef patties, I am using very simple ingredients. They are extremely affordable and you can use them to make your favorite patties.
First, I am using canned corn beef. You heard it right! It is not a fresh corned beef, but a canned good that I bought from a grocery store. You can use any brand you like and it doesn't matter. Before mixing with other ingredients, you have to make sure you remove the juices of the corned beef.
Second, I am using two important vegetables- Potatoes and Carrot. They are healthy vegetables that help provide nutritional content that is not found in canned corn beef. When mixing the corned beef, I have grated these vegetables
Third, I added chopped garlic and onion in my patties. They give a nice flavor of the patties. Fourth, you need salt and black pepper for seasoning the patties.
Lastly, I use one egg to help bind all the ingredients. This will help hold together when making a corn beef patties.
Do you need to store in the fridge before cooking?
There some I know when they make patties; whether a tuna, beef, or chicken patties, they usually put it in a fridge before cooking. The coolness of the fridge will further help hold the patties together when cooking.
However, I don't really put it in a fridge. I just cook it directly in the pan. I believe this is just an optional as long you remove the juices of the corned beef to avoid having watery patties.
The Step by Step Instructions of this Recipe
The first step to make this delicious appetizer is to add the corned beef, grated potatoes & carrots, chopped onion & garlic, and egg in a large bowl. Mix them all together. Add salt and black pepper for taste.
Later, use your hand to make patties. I used two tablespoons when forming a patty. This recipe is good for 8 patties.
After that, add vegetable oil in a deep frying pan. Once it is hot, add the patties and let it cook for 3 to 5 minutes or until it turns dark brown. Flip it and repeat the process.
And lastly, put the paper towel in a plate before transferring the patties to drain the excess oil. And you are done.
If you like to know the full steps, here is the recipe card of the Corned Beef Hash Patties
📋 Recipe Card
Corned Beef Hash Patties Recipe
Saif Al Deen Odeh
Corned Beef Hash Patties is canned corn beef recipe which is mixed with carrots, potatoes and egg to form into a patties.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizers and Snacks
Cuisine American
Servings 8
Calories 120 kcal
Ingredients
- 150 gram of canned corned beef
- 1 small onion
- 3 cloves of garlic
- 1 egg
- 1 medium potatoes
- 1 medium carrot
- Salt and Black Pepper for Taste
- Vegetable Oil
Instructions
Grate the carrots and potatoes. And chop the onion and garlic.
Add all the ingredients in a large bowl. Mix it all together
Use two tablespoon of corned beef mixture to make a patty
Turn on the gas stove on low medium heat. Add vegetable oil in a deep pan. Once it is hot, add the patties. Let it cook for 3 to 5 minutes or until it turn dark brown. Flip it and repeat the process
Prepare a paper towel in the plate. Once it is cook, transfer the patties into the plate to help drain the excess oil.
Notes
You can use either canned or fresh corned beef.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 7gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 39mgSodium: 258mgFiber: 1gSugar: 1g
Keyword corned beef, gluten free, keto
Tried this recipe?Let us know how it was!
Other Appetizer & Finger Food Recipes
If you are looking for similar delicious appetizers, here are the recipe you may love to try cooking at home
- Keto Tuna Patties
- Vegetable Samosas
FAQs
It takes patience to get crispy hash. In a heavy skillet (preferably not a non-stick skillet) over medium heat, spread the hash in an even layer and do not disturb for 5 minutes. With a spatula, lift up a corner of the hash to see if it has developed a crust. If it hasn't, cook a few minutes longer.
How to cook corned beef hash so it doesn t stick to the pan? ›
How to Keep Hash from Sticking or Burning
- Use a good skillet with a heavy bottom, which regulates heat better.
- Gradually lower the heat as it cooks.
- Use plenty of fat (butter, in this case), and add more if necessary.
- Let the hash get a good crust before flipping it.
MARY KITCHEN® hash is fully cooked and ready to eat.
What meat is corned beef hash made of? ›
Corned beef hash is a hearty Irish meal made with potatoes and corned beef. The ingredients are traditionally pan-fried until they are tender and warm. Corned beef hash is a popular use for leftover corned beef (think the day after St. Patrick's Day).
How to make canned corned beef crispy? ›
Add the corned beef hash to the preheated skillet. Spread it out to cover the surface of the pan. Cook the corned beef hash for about 5-7 minutes on each side, or until it develops a crispy, golden-brown crust. Flip it over gently using a spatula to ensure even cooking.
How to make corned beef hash crispy without? ›
The trick to making the absolute BEST Corned Beef Hash is frying the potatoes and corned beef in a hot pan and NOT stirring it! I pack the potatoes and beef into the skillet in a single layer then leave it for 3 minutes undisturbed and then flip. It helps to create golden brown crisp corned beef and potatoes!
How do you get hashbrowns to stick? ›
If you use a waxy potato, they'll stick together nicely, but they won't get as crispy as you might want. Another option is to add more ingredients that will act as binders. Try adding cheese to your hash browns because when the cheese melts it will be like a gooey glue that holds your potatoes together.
Does cooking corned beef longer make it more tender? ›
Corned beef is made from one of several less tender cuts of beef like the brisket, rump, or round. Therefore, it requires long, moist cooking. Corned beef is safe once the internal temperature has reached at least 145 °F, with a three minute rest time, but cooking it longer will make it fork-tender.
What is the most tender way to cook corned beef? ›
Slow cooking with a crock pot or using an instant pot is a fantastic way to cook corned beef, resulting in melt-in-your-mouth, tender meat throughout. You can make a delicious, hearty meal with simple ingredients and a crock pot or instant pot. Your whole family will enjoy it.
How to spice up canned corned beef hash? ›
Add whatever spices you prefer. I usually like a little zip in mine and will add in Tabasco sauce or some Cajun seasoning. Instead of scrambled eggs, you can also divide the hash into 4 sections, make a small indentation in each section, and add an egg in each one if you prefer to have a nice runny yolk.
Feeding them corned beef, with its excessive sodium levels, can lead to health complications such as high blood pressure, heart disease, and even salt poisoning. It is best to avoid feeding corned beef to dogs and opt for safer alternatives that meet their dietary needs.
Is corned beef good for you? ›
While it provides protein and nutrients like iron and vitamin B12, corned beef is relatively high in fat and sodium. It's also a source of certain compounds that may increase your risk of cancer.
What country eats corned beef hash? ›
Corned beef hashed with potatoes served with eggs is a common breakfast dish in the United States of America. In both the United States and Canada, corned beef is sold in cans in minced form. It is also sold this way in Puerto Rico and Uruguay.
Is corned beef hash good or bad for you? ›
While many of the components in corned beef hash are healthy, it is not the healthiest option as corned beef, while containing good amounts of vitamin B12 and zinc, it is also high in cholesterol, saturated fat, and sodium. However the added vegetables help. And it is a better breakfast option than sugar cereals.
Why do they call it corned beef hash? ›
The term “hash” is derived from the French word “hacher” which means “to chop”. Hash consists of chopped or diced meat, potatoes, and spices. corned beef gets its name from the treatment of meat with “corns” of salt, because the salt halts the growth of bacteria by taking out moisture.
Why did my corned beef come out dry? ›
One of the most important tips is to avoid overcooking your corned beef. Overcooking instant pot corned beef can result in a tough and dry texture, which is far from ideal. To prevent this, cook the meat to the desired level of doneness and remove it from the heat source.
Why are my hash browns not crisping? ›
The secret to the crispiest hash browns? Remove as much moisture as possible before frying.
Why is my corned beef so soft? ›
If the meat is actually mushy then I suspect that it was packed with a meat tenderizer as well as the corning salt and seasonings. If this is the case then there isn't much you could have done differently. Just don't buy that brand next time. Better yet, next time, corn it yourself.
How do you make crispy hash browns not soggy? ›
In order to get evenly crispy hash browns, you need to squeeze out as much water as you can. I prefer to do this using my salad spinner- it works GREAT for removing water! But you can also use a cheese cloth or even paper towels to squeeze it out. Add onion powder and/or garlic powder.
Saif Al Deen Odeh