Cranberry crop estimates down slightly for 2023 (2024)

FAQs

Is there a shortage of cranberries in 2023? ›

In 2023, late season frosts in Canada led to bud quality issues and decreased production. With production expected to decrease in Canada and the United States this year, cranberry growers are likely to receive higher prices year-over-year.”

United States cranberry total production for the 2023 season is forecast at 7.62 million barrels, down 5% from the 2022 crop year.

The USDA estimated the U.S. national cranberry crop for 2023 at 7.62 million barrels, down 5% from the 2022 crop year. In Wisconsin, the largest growing state, the USDA forecast production at 4.6 million barrels, down 5% from last year.

The top-producing State, Wisconsin, typically harvests around 60 percent of the annual U.S. cranberry crop. In 2023, Wisconsin cranberry production is forecast to be 4.6 million barrels, down 5 percent from 2022.

Why can't I find fresh cranberries year round? Fresh U.S. cranberries are only harvested in the fall and are available at your local grocery store from September through January.

The cranberry harvest takes place once a year from mid-September through early November. There are two methods of harvesting cranberries.

Cranberry production in North America

They do well in the climate of the northern United States as well as southeastern Canada. In 2022, some 403 thousand tons of cranberries were produced in the United States, up from 328 thousand tons in 2007.

The highest levels of cranberry per capita consumption was registered in Canada (X kg/year), followed by Chile (X kg/year), the United States (X kg/year), Belarus (X kg/year) and Azerbaijan (X kg/year), while the average per capita consumption of cranberry was estimated at X kg/year in 2015.

Cranberries are native to North America and are central to so many American culinary traditions; it can be easy to overlook how important international trade is to this iconic American industry. The cranberry industry is not an anomaly—twenty percent of U.S. agricultural production is exported.

Are cranberries a cash crop? ›

The cranberry became a cash crop, a way for farmers in boggy climate with acidic soil to turn land profitable. During this time of expansion, cranberry growers began to organize into cooperatives to help centralize marketing and distribution.

How Wisconsin Became the Cranberry Capital of the World.

Bringing in nearly $1 billion in annual revenue to Wisconsin, according to the state Cranberry Growers Association, Wisconsin's cranberry industry makes an enormous mark on the state's economy.

The water table is manipulated during the growing season to remain 12 to 18 inches below the surface of the bed. irrigation of a cranberry bed. Cranberry beds are not flooded during the growing season and water is supplied through the sprinkler system.

Just bear in mind the seasonal nature of the berries – typically, fresh cranberries are available around September – December.

Most cranberries come from Wisconsin and Massachusetts

Just five states grow almost all of the country's supply of the tart berries: Wisconsin produces more than half of all cranberries in the United States, Massachusetts harvests another third, and New Jersey, Oregon, and Washington produce much of the rest.

Fresh cranberries are harvested in the fall and are usually only available at your local grocery store from October through December. Fortunately, cranberries can be frozen for up to a year, so remember to stock up with an extra bag or two around the holidays to use throughout the year.

A: Cranberries are harvest once a year in the fall, between the months of September and November. You can find fresh cranberries in grocery stores from mid-September and through the month of January.