Crock-Pot Recalls More Than 940,000 Multi-Cookers - Consumer Reports (2024)

FAQs

Crock-Pot Recalls More Than 940,000 Multi-Cookers - Consumer Reports? ›

The risk: The recalled Crock-Pot multi-cooker can pressurize when the lid is not fully locked. This can cause the lid to suddenly detach while the product is in use, posing burn risks to consumers from hot food and liquids ejecting from the cooker.

The recall is for Crock-Pot 6-Quart Express Crock Multi-Cookers, which is model number SCCPPC600-V1, according to a recall notice posted Tuesday on the Consumer Product Safety Commission website.

Avoid Crock Pots with Different Colors or Gloss

Such glazes have lead in the form of leaded silica or leaded frets. This is not lead in metal form or oxide form, so manufacturers generally do not mention this lead. It is better to choose unglazed pots over ceramic slow cooker pots.

Best Overall: All-Clad Gourmet Slow Cooker with All-in-One Browning, 7-Quart. This is so much more than a slow cooker. The All-Clad Gourmet Slow Cooker can saute, brown meat, simmer stews and cook rice!

Slow cookers or crock pots can safely cook food. The slow cooker, a countertop appliance, cooks foods slowly at a low temperature -- generally between 170 °F (76.7 °C) and 280 °F (137.8 °C). The low heat helps less expensive, leaner cuts of meat become tender and shrink less.

After eight hours on low, the water should be 185 degrees F. The temperature test should be conducted while someone is at home and can check on the appliance periodically. If the appliance fails to heat the water to the recommended temperatures, it should be discarded and replaced with a new one.

Note: If your Date Code does not match one of the codes on the list, your slow cooker is not part of this recall. (To find the Date Code, look at the side of a prong of the power plug.)

It's not that fires are never started by slow cookers—they're just extremely rare. “They're a statistically insignificant cause of fire,” Susan McKelvey, communications director for the National Fire Protection Association (NFPA), tells SELF.

A: I just called Cuisinart to ask, and they said that it was lead and cadmium-free.

The glaze – which may contain lead to facilitate the melting of glaze particles – fuses to the pottery when it is fired in a kiln, a special oven used to bake clay. When the pottery is fired at the proper temperature for the proper amount of time, essentially all the lead is bound into the glaze.

What is the difference between a Crock-Pot and a slow cooker? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

The 6- or 7-quart models are among the most popular, but that doesn't necessarily mean they're the best choice for everyone. (By the way, here's our favorite slow cooker brand.) Find yourself among the descriptions below to learn which slow cooker we'd recommend for you.

A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying.

Chemicals leaching from slow cooker liners

The toxic chemicals like BPA, phthalates and POPs found in plastic liners and food storage bags leach significantly more while cooking heat acts as a catalyst.

Yes, it's safe to leave a slow cooker on when you leave the house. The purpose of a slow cooker is to allow you to cook while you aren't home. Slow cookers simmer food slowly, killing bacteria and raising meat to the perfect internal temperature.

Model numbers can be found on the bottom or back of your Crock-Pot product.

WASHINGTON, D.C. - In cooperation with the U.S. Consumer Product Safety Commission (CPSC), The Holmes Group Inc., of Milford, Mass., is voluntarily recalling 1.8 million Rival Slow Cookers. The handles on the base of the slow cookers can break, posing a risk of burns from hot contents spilling onto consumers.

With proper care, a ceramic crock pot can last many years. To ensure your crock pot lasts as long as possible, it is important to follow the manufacturer's instructions regarding cleaning and maintenance.

It's safe as the airtight locking lid stays locked until pressure is released. Accessories include glass lid, steaming rack and serving spoon.