Nutrition Facts (per serving)
| 255 | Calories |
| 8g | Fat |
| 38g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe1 | |
| Calories255 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 23% |
| Cholesterol24mg | 8% |
| Sodium100mg | 4% |
| Total Carbohydrate38g | 14% |
| Total Sugars36g | |
| Protein9g | 17% |
| Calcium284mg | 22% |
| Iron0mg | 2% |
| Potassium528mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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