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Dinner ideas
February 14, 2018
Cooking a big meal can be economical but sometimes, keeping things simple with a homemade meal for two is just what you need. These delicious recipes include everything from easy pasta dishes and stir-fries to warming roast dinners to inspire your next date night in.
Women's Weekly Food
September 29, 2015
Baked chicken with maple parsnips
Pan baked chicken with sweet caramelised onion and golden maple parsnips – simple, delicious and ready in under an hour. And suitable for diabetics too!
ByWomen's Weekly Food
August 31, 2010
Beef rib eye for two
This romantic steak dinner is absolutely delicious topped with pats of melting anchovy butter, sautéed mushrooms and steamed green beans.
ByWomen's Weekly Food
Healthy
September 4, 2018
Korean beef lettuce cups with pickled vegetables
Spicy, fresh and delicious! These beef slices make a great low carb lunch or dinner. This recipe is suitable for diabetics.
ByWomen's Weekly Food
December 5, 2022
Super-simple chicken parmigiana
Classic pub grub in the comfort of your home.
November 20, 2017
Prawns with risoni and peas
Serve our quick garlic prawns with mushy peas and risoni for a light meal that’s perfect for summer. Find more recipes like this in The Australian Women’s Weekly’s ‘Fast Favourite Dinners’ cookbook.
ByWomen's Weekly Food
September 29, 2015
Pasta with spinach, mushrooms and almonds
This delectable vegetarian pasta is packed with mushrooms, pecorino and crunchy almonds. Delish! It’s also good for diabetics.
ByWomen's Weekly Food
August 25, 2023
Jerk salmon with yoghurt potatoes
Master the art of quick and tasty weeknight dinners with this easy salmon recipe.
ByWomen's Weekly Food
August 31, 2020
Thai beef omelettes
Take your taste buds to Thailand with this filling and nutritious beef omelette, full of delicious authentic flavour and texture!
ByWomen's Weekly Food
September 29, 2015
Salmon with green papaya and pink grapefruit salad
Fresh, light and full of those essential fatty oils – this salmon dish from The Australian Women’s Weekly’s ‘Eating Well With Diabetes’ cookbook is a delicious no-fuss mid-week meal for two.
ByWomen's Weekly Food
June 6, 2021
Chana dhal with chutney yoghurt
What do you call this dahl?
ByWomen's Weekly Food
January 6, 2020
Pineapple huli huli chicken wings
Tangy, sticky, sweet pineapple huli huli chicken wings! These beauties are quick, simple, and the perfect choice for dinner tonight!
ByWomen's Weekly Food
Healthy
July 16, 2015
Greek pork skewers with crushed white beans
Cook up a storm in the kitchen tonight with these glorious Greek pork skewers with crushed white beans! Loaded with bags of flavour and texture – these are sure to be a hit!
ByWomen's Weekly Food
Chicken fried rice
This Asian inspired dinner is quick, simple and SO tasty! Full of delicious flavour and texture, this chicken fried rice is sure to become a family favourite in no time!
ByWomen's Weekly Food
Dinner ideas
March 31, 2010
Trout is such a delicious fish that the secret is to do not much more than cook it well. Here, we’ve complimented it with a simple lemon and thyme butter and served it with some baby leeks. A perfect dinner for two.
ByWomen's Weekly Food
October 14, 2015
Root vegetable tray pizza
Take a twist on the classic takeout favourite with this root vegetable tray pizza – wholesome, nourishing, and oh-so-delicious!
ByWomen's Weekly Food
Healthy
December 11, 2022
Mushroom brown rice risotto
The rich and earth flavours work so well in this classic Italian rice dish.
ByWomen's Weekly Food
Dinner ideas
July 16, 2014
Chicken, minted pea and ricotta meatballs
The addition of fresh mint, peas and ricotta adds a wonderfully fragrant and creamy note to these delicious chicken meatballs. Served in a rich tomato sauce over fresh pasta, it makes a great family meal.
ByWomen's Weekly Food
September 29, 2015
Kaffir lime and red curry fish parcels
These delicious kaffir lime and curry fish parcels are a light and healthy meal, perfect for the warmer weather. And they are suitable for diabetics.
ByWomen's Weekly Food
Healthy
July 31, 2010
Spanish pork cutlets
This delicious Spanish inspired dish combines tender grilled pork cutlets and slow-roasted vegetables to create a delicious meal the whole family will love.
ByWomen's Weekly Food
Dinner ideas
July 29, 2012
Lamb mini roast
Cooking time for lamb is 50-60 minutes per kg. Note
ByWomen's Weekly Food
November 30, 2009
Sticky chicken with noodles
ByWomen's Weekly Food
February 11, 2021
Za’atar chicken schnitzel and salad
Spice up dinner with this deliciously succulent za’atar chicken schnitzel and salad recipe – quick and easy and oh-so-tasty!
ByWomen's Weekly Food
September 30, 1974
Primavera frittata
We used a mixture of parsley, basil and dill for this recipe, but you can use any herbs you like. If your frying pan does not have a heatproof handle, cover the handle with aluminium foil to protect it from the heat of the grill. Frittata can be served warm or cold. Reheat slices of […]
ByWomen's Weekly Food
November 12, 2013
Roast chicken for two
There’s no need to wait for a family gathering or until you get a group of friends together before you can enjoy a roast meal. Sit down together to our roast chicken for two and enjoy!
ByWomen's Weekly Food
Women's Weekly Food
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