Discover Apple Equivalents, Measures, and Substitutions for Cooking (2024)

FAQs

What is a substitute for apples in cooking? ›

As you probably already know, pears can be substituted for apples in almost any recipe.

Pears and peaches can be substituted for apples in some cooked recipes. ... Papayas provide nutrition that is similar to that found in apples. ... Quinces can be used in cooked recipes as an apple substitute. ... Fresh pineapple run through a food processor can replace applesauce in a recipe.

Low-carb alternatives to apples include zucchini, jicama, and chayote, which can be prepared to mimic the taste and texture of apples. Other low-carb fruits like berries and rhubarb can be excellent substitutes in recipes where a variety of fruits can be used.

If you can't find cooking apples then a sharp green eating/regular apple is the best alternative and we usually suggest using Granny Smith apples. You should use the same amount of apple, regardless of the type.

Pears and peaches can be substituted for apples in some cooked recipes. Compotes, poached fruit, pancakes, and fruit pies can use pears, peaches, and apples interchangeably. Papayas provide nutrition that is similar to that found in apples.

Change the apple to a papaya or a quince for a different taste. The papaya will offer more fiber than the apple, and the quince, which is similar than the apple, will offer a tarter taste.

Pears and peaches can be substituted for apples in some cooked recipes. Compotes, poached fruit, pancakes, and fruit pies can use pears, peaches, and apples interchangeably. Papayas provide nutrition that is similar to that found in apples.

Pear: Works well in baked goods and can be a direct substitute for apples. Peaches: Ideal for pies and cobblers, often requiring a 1:1 substitution ratio.

Apples are low in calories.

"By eating fruit like apples instead of high-calorie baked goods, you'll be on your way to a healthy weight! Even though they aren't meant to be eaten as a meal, apples can be part of a balanced and healthy diet."

Several foods are similar nutritionally to apple, including pears, peach and cherries. Other similar foods include granny smith apple, apricot and black beans. We compared the key nutrients in apple (dietary fiber, Vitamin C and potassium) to nutrients in hundreds of other foods with data from USDA.

What vegetable is similar to apple? ›

Jicama is a root vegetable with thick, brown skin and white flesh. It tastes like an apple but not as sweet. It's a bit like a potato but with a lot fewer carbs. The jicama plant grows mostly in Mexico and Central America on a long vine.

For grated apple, substitute 2 cups packed grated carrots or zucchini, or 2 cups unflavored plain canned pumpkin, or 3 ripe bananas diced small, or 2 cups fresh or frozen blueberries marked IQF or IFF.

Banana - It may sound odd, but fruit is a common addition to Japanese-style curry to add the trademark sweetness. Apples are the most common, but I don't like the acidity it adds. Glico, a brand of instant curry blocks, uses bananas in theirs.

Substitute 1 cup applesauce for chopped apples. Substitute 2 cups fresh or drained canned pears, peaches or rhubarb.

Apples, pears, nashi and quince are pome fruits, grown from spring blossom and harvested from late summer through to late autumn.

Quince is a fall fruit that looks similar to apples and pears, but tastes quite different. It's yellow in appearance, short, somewhat round, and has a relatively tough texture.