Easy Chicken Taco Soup (2024)

Dive into the world of comforting soups with the Chicken Taco Soup, a delightful blend of Tex-Mex flavors and creamy goodness. This recipe transforms the traditional taco night into a cozy, heartwarming meal that’s perfect for any day of the week. With its rich Rotel tomato cream cheese broth, tender chicken, and a mix of black beans and corn, this soup promises a taste adventure. Ideal for those who crave the zest of tacos coupled with the warmth of a soup, it’s a dish that brings the best of both worlds to your table. Fast, easy, and using mostly pantry staples, it’s a must-try for busy evenings or when you’re in need of a comforting meal. If you’re a fan of easy and flavorful soups, you might also enjoy this Easy Taco Soup, which offers a simpler take on taco-inspired flavors.

Preparation Phase & Tools to Use

Embarking on the Chicken Taco Soup journey requires minimal preparation and common kitchen tools, making it an accessible recipe for all. Start by gathering your ingredients and ensuring your kitchen is equipped with a large pot for the stovetop method or a Crockpot/Instant Pot if you prefer those cooking methods. A wooden spoon or spatula is essential for stirring, especially when incorporating the cream cheese to achieve that smooth, creamy broth. A knife and cutting board will be needed for dicing the onion and red bell pepper. Measuring spoons and cups are crucial for accurately adding the spices and other ingredients, ensuring the perfect balance of flavors. Lastly, a can opener for the beans and corn will make preparation a breeze. This recipe is designed for convenience, utilizing tools most cooks already have in their kitchen. For those who love exploring different soup recipes, Ina Garten’s Roasted Tomato Soup provides a classic taste with a comforting feel.

Ingredients List

• Olive oil (1 tablespoon): For sautéing the vegetables, providing a base flavor.
• Onion (1/2 medium, chopped): Adds a sweet, aromatic depth.
• Chicken broth (3 cups): Creates a savory foundation for the soup.
• Ro-tel diced tomatoes & green chilies (2 cans, 10 ounces each): Brings a zesty and slightly spicy flavor.
• Black beans (1 can, 14 ounces, drained & rinsed): Adds texture and protein.
• Corn (1 can, 12 ounces, drained): Offers sweetness and crunch.
• Red bell pepper (1/2, chopped): Contributes a mild, sweet flavor and vibrant color.
• Chili powder (1 tablespoon): Provides a smoky, slightly spicy taste.
• Garlic powder (1 teaspoon): Adds a rich, savory note.
• Ground cumin (1 teaspoon): Offers earthy warmth.
• Smoked paprika (1 teaspoon): Gives a subtle smokiness.
• Cream cheese (8 ounces, softened): Creates a creamy, rich broth.
• Cooked/rotisserie chicken (2 cups, shredded): Adds hearty protein.
• Salt & pepper (to taste): For seasoning.
• Optional toppings: Shredded Mexican cheese blend, avocado, cilantro, tortilla strips, etc., for added flavor and texture.

Step-by-Step Instructions

1. Begin by heating the olive oil in a soup pot over medium-high heat. Add the chopped onion and sauté for 5 minutes until soft and translucent.
2. To the pot, add the chicken broth, Ro-tel diced tomatoes & green chilies with their juices, drained black beans, drained corn, chopped red bell pepper, chili powder, garlic powder, ground cumin, and smoked paprika. Stir to combine.
3. Increase the heat to bring the mixture to a boil. Then, reduce the heat to a simmer, allowing the soup to cook uncovered for 5 minutes.
4. While the soup simmers, prepare your toppings if using. Then, cut the softened cream cheese into smaller pieces and add it to the soup. Stir well until the cream cheese is fully incorporated and the broth becomes creamy.
5. Stir in the shredded chicken and continue to cook for another 5-7 minutes, or until the chicken is warmed through. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with your choice of toppings such as shredded cheese, avocado, cilantro, or tortilla strips.

For a twist on the classic tomato soup, incorporating basil can elevate the flavor profile. Discover how with Ina Garten’s Roasted Tomato Basil Soup.

Nutritional Information & Health Benefits

This Chicken Taco Soup is not only a feast for the taste buds but also offers a variety of nutritional benefits, making it a wholesome choice for a meal. The chicken provides a high-quality source of protein, essential for muscle repair and growth. Black beans are a fantastic source of fiber and protein, contributing to feeling full and satisfied while supporting digestive health. Corn adds a sweet flavor and is a good source of vitamins and minerals, including vitamin C and magnesium.

The use of cream cheese adds a creamy texture and richness to the soup, along with a dose of calcium. However, for those watching their calorie intake or dairy consumption, there are options to substitute cream cheese with lighter alternatives without compromising the creamy texture.

The spices, including chili powder, cumin, and smoked paprika, not only enhance the flavor but also offer anti-inflammatory benefits and antioxidants. This soup is a comforting meal that can be part of a balanced diet, providing warmth and nutrition in every spoonful.

For those interested in exploring more chicken-based dishes, check out these Ina Garten’s Chicken Recipes for inspiration.

Common Mistakes To Avoid & How to Perfect the Recipe

• Overcooking the Chicken: To keep the chicken tender and juicy, avoid overcooking it. If using rotisserie chicken, add it towards the end just to warm through.
• Not Softening the Cream Cheese: Ensure the cream cheese is softened before adding it to the soup. This prevents lumps and ensures a smooth, creamy broth.
• Skipping the Simmer: Allowing the soup to simmer properly melds the flavors together. Don’t rush this step.
• Overloading with Toppings: While toppings add flavor and texture, too many can overwhelm the soup’s base flavors. Choose wisely.

To perfect this recipe, taste as you go and adjust the seasoning with salt and pepper. Consider the spice level of your Ro-tel tomatoes and adjust accordingly to your preference. Lastly, garnish with fresh cilantro and a squeeze of lime juice for an added zest that brightens the entire dish.

Tips, Notes, Storing And Reheating

Tips:

• For a thicker soup, consider adding a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) towards the end of cooking.
• If you prefer a dairy-free version, substitute cream cheese with coconut milk or a dairy-free cream cheese alternative.

Notes:

• This recipe is versatile; feel free to add more vegetables like diced zucchini or carrots for extra nutrition.
• The soup’s spice level can be adjusted by choosing mild or hot Ro-tel tomatoes and adjusting the amount of chili powder.

Storing and Reheating:

• Store leftover soup in an airtight container in the refrigerator for up to 3-5 days.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat on the stove over low heat, stirring occasionally. If the soup has thickened, add a little broth or water to reach the desired consistency. The cream cheese may cause the soup to separate slightly when reheated, but a good stir should bring it back together.

For those who love the convenience of slow cooking, exploring Justine Kameron’s Easy Crockpot Recipes can provide you with a variety of comforting meals that are perfect for busy schedules.

FAQs about Chicken Taco Soup recipe

Can I make this soup in a slow cooker? Yes, you can make Chicken Taco Soup in a slow cooker. Add all ingredients except the cream cheese and cooked chicken. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream cheese and chicken during the last 30 minutes of cooking.

Is this soup spicy? The spice level largely depends on the type of Ro-tel tomatoes and chili powder used. For a milder soup, opt for mild Ro-tel and reduce the chili powder.

Can I use fresh chicken instead of rotisserie? Absolutely. If using fresh chicken, cook it in the pot before adding the other ingredients, then shred and return it to the soup as directed.

How can I thicken the soup? For a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) towards the end of cooking.

Can I freeze Chicken Taco Soup? Yes, this soup freezes well. Cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator and reheat gently on the stove.

Conclusion

This Chicken Taco Soup is a versatile, comforting dish that combines the flavors of tacos with the warmth of soup. Perfect for any day of the week, it’s a crowd-pleaser that’s both easy to make and delicious. By following the tips and avoiding common mistakes, you can ensure a perfect batch every time. Whether you’re looking for a quick dinner option or a cozy meal to warm you up, this soup is sure to satisfy. Enjoy the rich, creamy broth, tender chicken, and the customizable toppings that make every bowl unique.

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