Easy Japanese Potato Croquettes (Korokke) Recipe: Enjoy Soft Flaky Potatoes, Ground Beef, and a Tangy Sauce! (Video) | LIVE JAPAN travel guide (2024)

FAQs

What is the difference between Japanese croquette and French croquette? ›

While the French croquette typically uses a white sauce or bechamel filling, Japanese korokke leans more heavily on potatoes to suit local tastes. In Japan, korokke is commonly enjoyed as a main dish during dinner, accompanied by side dishes, rice, and miso soup.

Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. The flat oval-shaped patties are breaded with light and airy panko breadcrumbs and deep-fried till golden brown and crispy.

As long as they're chilled and not too runny, you can use any type of leftover mashed potatoes, whether it's a plain mash or one made with butter and cream. Adding flour to the filling also prevents them from falling apart. Our recipe uses three tablespoons, which is just enough to help hold them together.

Place the potatoes in a large saucepan and fill with enough water to cover. Bring to a boil and cook until they are tender when pierced with a fork, about 15-20 minutes. Drain the potatoes and mash them in a bowl with a potato masher. Add the eggs, breadcrumbs, flour, cheese, parsley and salt to taste.

Called "croquetas" in Spanish, the most popular stuffing are mashed potatoes (croquetas de papa), ham and mozzarella cheese (croquetas de jamón y queso), and rice (croquetas de arroz). Sometimes, the rice ones have herbs and little ham cubes.

Korokke (コロッケ) are a casual dish similar to the French croquette, consisting of breaded, deep fried patties, typically filled with mashed potatoes or cream sauce.

Serve the croquettes with the tonkatsu sauce and cabbage, tomato or a salad. Notes: – Panko is a type of large, flaky breadcrumb that becomes super crispy when fried and is available at most major supermarkets or any Asian grocer.

Croquettes are small amounts of mashed potato or meat rolled in breadcrumbs and fried.

These crispy balls (or patties) of minced meat and vegetables can contain plenty of unwanted — and unexpected — fat and calories, so you need to concoct your croquettes with a little nutritional know-how.

Roast chicken tastes amazing, and is surprisingly easy to make, as it just needs to relax in the oven or on the barbecue. We're serving it with yummy (and easy!) potato croquettes, salad, and a yummy sauce.

Does Aldi sell potato croquettes? ›

Inspired Cuisine Potato Croquettes 250g | ALDI.

You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry. Potato flour and potato starch would work as well. Stir in the thickening agent gradually, about a tablespoon at a time, until the potatoes have reached your desired consistency.

Croquetas de jamón, also known as ham croquettes, is a staple food in Spain found in most Spanish tapas menus. They're small, breaded & fried cylindrical-shaped fritters made from bechamel sauce and Spanish cured ham.

Sainsbury's Potato Croquettes 700g | Sainsbury's.

People have been enjoying potato croquettes, a classic Italian dish, for generations. Moreover, these croquettes showcase how simple ingredients can be turned into a satisfying and delicious dish.

While the French use potatoes for their croquettes, Spaniards use bechamel. This is a rich, creamy sauce that is the result of butter, flour, and milk, like a roux. In Spain, these delicious bites are called croquetas, and they are a tapas bar favorite.

The croquette originated in France and it was in 1898 that Monsieur Escoffier, the founder of the classical French Cuisine, together with the help of Monsieur Philias Gilbert started to write down the recipe.

Bitterballen are very similar to the more common croquette (kroketten in Dutch) in ingredients and preparation/cooking methods, as well as flavour, though the larger kroketten have a distinct oblong sausage shape, but with a similar diameter.

Fritters are made from a batter and then fried, leaving a light and airy texture; croquettes have an intentional coating of flour, egg, and breadcrumbs, creating a crust that reveals a dense yet creamy filling once bitten into.